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  • Olde Towne Bistro

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Olde Towne Bistro

(770) 321-5442

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Google map
  • 736 Johnson Ferry Rd, Marietta, GA 30068
  • Restaurant website
  • French
  • Grubhub.com
  • Olde Towne Bistro

  • (770) 321-5442

    We make ordering easy.

  • Dinner
  • Signature Appetizers (Dinner)
    • Shrimp "Agillo" $10.50

      7 sauteed shrimp, sliced garlic, virgin olive oil, parsley, lemon zest, lime juice.

    • Lobster Cake $11.50

      Homemade lobster cake mixed with fresh herbs, lemon served with avocado ginger dipping

    • Baked Escargots De Bourgogne $8.50

      Parsley and garlic butter

    • Beef Tenderloin Steak Tartare $12.50

      Raw ground beef, tabasco, capers, shallot, onions, parsley, egg yolk, green salad

    • Prince Edward Island Mussels $14.50

      Steamed in white wine cream sauce with garlic, parsley, shallots, tomato, onions

    • Beef Carpaccio $10.50

      Sliced beef tenderloin, capers, lemon basil dressing, parmesan cheese, green salad.

    • Cheese Plancha $10.50

      Selection of 6 different artisanal french cheese

    • Cold Cut Plancha $12.50

      Italian chorizo, aged spek prosciutto, saucisson, mortadella, copa, french terrine

  • Soups (Dinner)
    • French Onion Soup $6.00

      Gratinated with Swiss cheese and croutons

    • New England Clams Chowder $6.50

      Potato, bacon and clams soup

  • Salads (Dinner)
    House and caesar salads come with a choice of dressing: house vinaigrette, caesar, ranch, blue cheese, balsamic
    • House Salad $7.50

      Mixed green salad, pine nuts, crumbled blue cheese, carrot

    • Caesar Salad $6.50

      Traditional caesar salad, shaved parmesan cheese and croutons

    • Bistro Salad $9.50

      Spring mix, malt vinegar, blue cheese, caramelized walnuts, pecans, red grapes

    • Tomato, Mozzarella Salad $9.50

      Vine ripe tomato, buffallo mozarella, basil and lemon olive oil dressing

    • Warm Goat Cheese Crotins $9.50

      Toasted bread, mesclun salad, old fashion mustard dressing

    • Duo of Brie and Goat Cheese $10.50

      Golden brown brie cheese and goat cheese, spinach salad, poached apple, caramelized red wine reduction. Malt vinegar dressing

  • Signature Main Courses (Dinner)
    • Chicken "Cordn Bleu" $19.50

      Stuffed with prosciutto, Swiss cheese served with potato gratin, marsala sauce

    • "Organic" Veal Calf Liver (Marcho Farms)* $19.50

      Parsley and garlic butter sauce served with mashed potato

    • Lamb Confit $22.50

      Sauteed lamb confit, couscous semolina, lemon confit, golden raisins, chickpeas, artichoke heart, cilantro

    • Slow-Cooked Pork Shank $18.50

      Served with soft polenta, orange rosemary sauce

    • "Organic" Veal Scalopini Lemon (Marcho Farms) $21.50

      Chopped parsley, capers, lime juice, creamy white wine, potato gratin

  • From the Grill/Rotisserie (Dinner)
    Served with a choice of: one item: french fries, baked potato, polenta or mashed potatoes, your choice of sauce: five peppercorn sauce or bearnaise sauce
    • Beef Tenderloin $24.50

      Add surf with 3 oz oscar crab meat and bearnaise sauce for an additional charge, add surf with 7 grilled shrimp for an additional charge.

    • Prawn Scampi $24.50

      Five sauteed prawn scampi, fresh herb, thyme, rosemary, "flambee" with jack daniels served with homemade grits

    • Ribeye Steak $22.95

      Add surf with 3 oz oscar crab meat and bearnaise sauce for an additional charge, add surf with 7 grilled shrimp for an additional charge.

  • Sides (Dinner)
    Substitute side order with an additional charge
    • Bowl Fo Salad $2.50

    • Asparagus $6.50

    • Sauteed Spinach $6.00

    • Mashed Potatoes $3.50

    • French Fries $3.50

    • Green Beans $6.00

    • Potato Grain $4.00

    • Polenta $3.50

    • Baked Potato $3.50

  • Pasta (Dinner)
    • Tagliatelle a La Carbonara $17.50

      Ham, bacon, mushroom, onions, parmesan cheese, cream sauce

    • Chicken Alfredo $16.50

      Grilled chicken breast, fettuccine pasta, mushroom, parmesan, cream sauce

    • Raviolis De La Mer $19.95

      Homemade ravioli stuffed with crab meat served with calamari, shrimps, clams, grilled vegetables, vine ripe tomato sauce

  • Kid Menu (Dinner)
    • Kids Grill Cheese Sandwich with French Fries $2.50

      Side of french fries

  • Desserts Corner (Dinner)
    Party of 6 and more: 18% gratuity add kitchen split for an additional charge over 8 persons, no separate checks
    • Ice Fream And Sorbet $2.50

  • Brunch
    Only on sunday
    • Bistro Plate $13.50

      Scrambled eggs, aged speck proscuitto, fresh tomato and buffalo mozarella cheese, country ham, sauteed wedge potatoes, seasonal fruits, mix green salad

    • Traditional Eggs Benedict $9.50

      Poached eggs served over and English muffin and fresh country ham with homemade hollandaise sauteed wedge potatoes

    • Italian Eggs Benedict $9.50

Menu for Olde Towne Bistro provided by Allmenus.com

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