Imported Feta Cheese and Kalamta olives dressed in oregano and served with Pita strips. A Great Opener.
Hand Rolled beef meatballs served on top of mixed Greens with a side of Hummus (Garbanzo or Chick-pea spread)
Lightly dusted and house spiced fried Calamari, served with fresh Lemon and Marinara sauce.
Grilled Octopus marinated in our special house dressing and tenderized to perfection, served with Ladolemono.
Imported Cyprus Shepherds mild goat cheese flambé in vodka at tableside. OPA!
Imported Cyprus sausage links filled with beef in home-made wind sause grilled and served on top of mixed greens.
Hand-rolled Stuffed Grape Leaves in olive oil served with fresh yogurt - a Vegetarian Delight.
Layers of Phyllo dough filled with Feta cheese and fresh Spinach, slow baked to perfection. Another Vegan Choice.
Lightly battered and flash fried Whole Smelt in a Low-fat Sunflower oil served with steamed mixed greens, topped with olive oil and lemon.
Premium Jumbo Shrimp cooked in feta cheese and served in a tomato sauce.
Garbanzo bean dip topped with beef, toasted pine nuts and drizzled with extra-virgin olive oil.
Pulled roasted chicken soup in an egg lemon broth.
Ground Beef, eggplant, potatoes, layered and slow-baked in a béchamel sauce. Vegan version does not include ground beef.
Tender and hearty beef stew, slow-cooked to perfection in chef Yianni's basil tomato sauce served atop of rice pilaf.
Chef Yianni's specialty Lamb-meat stew in tomato sauce, slow cooked and mixed with Orzo.
16 oz. Full-flavor, premium grain-fed Maverick beef, seasoned and grilled to perfection. Served with Lemon potatoes and asparagus tips.
Select fresh lamb chops marinated in chef Yianni's lemon-oregano sauce slow grilled, served with lemon potatoes and Horta (Mixed Greens)
Boneless marinated chicken breast grilled and served with a side of scordalia (garlic potato sauce) and served on top of pita and French fries
A selection of gyro meat, lamb chops, pork chops, grilled chicken souvlaki, beef souvlaki and grilled and served on top of pita bread, served with lemon-roasted potatoes and Greek salad.
Marinated Swordfish filet, grilled and served with lemon potatoes and steamed asparagus tips topped with our house hollandaise sauce.
Fresh Alaskan Salmon filet, grilled and served with lemon potatoes and Grilled bell peppers.
A blend of crisp romaine lettuce, shaved red onions, fresh tomatoes, green peppers, feta cheese, Kalamata olives, and drizzled with a Greek dressing.
Chopped fresh romaine lettuce, Kashavalli cheese, diced fresh tomatoes, fresh dill, and gyro slices. Drizzled with a red wine vinnagette.
Mixed greens, roasted pine nuts, Halloumi cheese and seasonal fresh fruit with ambrosia tossed with our house Greek Dressing.
Mixed baby greens, cherry tomatoes, crumbled blue cheese, and charbroiled jumbo shrimp.
Eggplant, green pepper, tomato, zucchini, mushroom, and squash pieces; covered in Ladolemono and grilled on skewers, served on top of fresh baked whole wheat pita with a side of tzatziki sauce.
Marinated free-range oregano chicken skewered and served with our special house rice and tzatziki sauce.
Prime cut beef tenderloin skewered, grilled to perfection and served with our special house rice and tzatzaki sauce.
Garlic marinated lamb souvlaki grilled medium and served with our special house rice and tzatzaki sauce.
Marinated pork tenderloin, skewered and grilled to perfection and served with our special house rice and tzatzaki sauce.
If you are looking for a seafood health fare, try this grilled combo of skewered Mahi Mahi, Salmon, Prawns accented by skewered bell peppers and served on pita with fresh cut mixed vegetables.
Select imported Jumbo Prawns from our fish display. Weighed andgrilled with ladolemono and served with Horta (sautéed mixed greens).
Pick your own fresh snapper from our fish display. Weighed and grilled with ladolemono and garnished with parsley. Served whole with lemon potatoes and Horta (mixed greens).
Pita bread, sliced tomatoes, crumbled cheese and baked until bubbly
Red Potatoes roasted with oregano, garlick, lemon and rosemary
Orzo pasta mixed with fresh green beans, roasted tomatoes and feta cheese
Sautéed Kale with garlic.
Sliced Idaho potatoes fried in low-fat sunflower oil topped with kashkavalli cheese.
Red raisin Rice Pilaf
Menu for Blu Greek Taverna provided by Allmenus.com
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