Shillings on the Square

sauteed with fresh craked pepper and a fresh balsamic vinaigrette on cucumber noodles

jumbo shrimp garnised with fresh house made cocktail sauce

lump crab meat seasoned and broiled. plated on a bed of fried greens drizzled with a white wine butter sauce

baked to a golden brown, presented with fruit preserves

served crispy with a sweet chili dipping sauce

tender greens tossed with cucumber and shredded carrot, dressed in a roasted garlic balsamic

crisp romaine tossed in a traditional dressing, parmesan and croutons

served in a bakeable crock with melted provolone

barrel cut 8 ounce with a red wine reduction

New York 12 ounce strip with peppercorm sauce

12 ounce flame seared strip

12 ounce with scalloped apples

prosciutto, roasted bells, and mozzarella, crusted with a sun dried tomato

with mushroom red wine demi

with tiny green beans, plated with mashed potatoes

with rice and vegetable saute. doused with an amaretto pan sauce

ginger citrus coulis, pearl onion spinach and mango salsa

sauteed with fresh craked pepper and a fresh balsamic vinaigrette on cucumber noodles

jumbo shrimp garnished with fresh house made cocktail sauce

lump crab meat seasoned and broiled. plated on a bed of fried greens drizzled with a white wine butter sauce

baked to a golden brown, presented with fruit preserves

served crispy with a sweet chili dipping sauce

tender greens tossed with cucumber and shredded carrot, dressed in a roasted garlic balsamic

crisp romaine tossed in a traditional dressing, parmesan and croutons

served in a bakeable crock with melted provolone

diced onions, sour cream and rice

ciabatta bread, balsamic onions, cheddar cheese, roasted garlic mayo

add teriyaki and swiss $1.00

French Hoagie, house made tartar on the side

jewish rye, wiss cheese, saurkraut, Thousand Island upon request

add cheese, bacon, or sauteed mushtooms $0.75 each

barrel cut 8 ounce with a red wine reduction

12 ounce flame seared strip

4 ounce filet mignon

12 ounced topped with scalloped apples

jerk seasoned, pineapple relish with white wine bsutter sauce

prosciutto, mozzarella, roasted bell peppers, panka crusted.

sauteed in white wine and garlic butter

with cream based seafood sauce

cucumber, infused white wine butter sauce

spinach fettuccine, marinara

field greens tossed with red onion, mushrooms, tomatoes, cucumbers, mandarin oranges and water chestnuts

with grilled chicken