With roasted new potatoes, biscuit or croissant and a choice of ham, bacon, sausage or vegan patty.
Choose from ham & cheddar, crumbled sausage & pepperjack or garden vegetable.
Made with our own tropical fruit bread and topped with powdered sugar.
Choice of ham, bacon, sausage, scrambled egg or cheddar cheese.
Choice of plain, whole wheat, cinnamon raisin, sesame or poppy. Served with plain or strawberry cream cheese or butter.
A light and refreshing mix of tomatoes, shredded carrot, red onion, cucumbers and your choice of dressing on a bed of romaine and spring.
Black olives, tasty feta, red peppers & red onions on a bed of romaine & spring.
Tomatoes, carrot, cucumber, lettuce, walnuts, cranberries & a choice of dressing.
Croutons, parmesan and our special caesar dressing over romaine and spring.
Our beef pies we use only select USDA sirloin beef, cooked in specially seasoned gravy & baked in our aussie home-made crust with a flaky pastry top.
USDA ground beef, breadcrumbs and our special seasoning, all wrapped in our flaky pastry roll.
Our pommy pork pie, australian's refer to the english as poms, is a mix of minced pork and bacon with a dash of thyme and other seasonings in our short crust pastry. It's served by the slice cold.
Combination of spinach, feta cheese and onion.
A traditional combination of potatoes, carrots, onions, peas and corn with the right amount of our special seasoning encased in our flaky aussie pastry crust.
USDA sirloin beef, potatoes, carrots, onions, peas and corn and seasoning, baked in our flaky pastry crust.
Freshly roasted chicken breast seasoned with basil & oregano, swiss cheese, tomatoes, mayonnaise, green leaf lettuce and spicy mustard.
Queensland favorite of basil and oregano seasoned sliced roast chicken breast, swiss cheese, luscious avocado, ripe tomatoes and green leaf lettuce.
Roast beef, homemade australian tomato chutney, provolone cheese, creamy mayonnaise, leaf lettuce and fresh tomatoes. Goes great on a Whole-wheat roll.
Layers of ham and swiss cheese, ripe tomatoes, fresh green leaf lettuce, mayonnaise and spicy mustard. An aussie favorite, the cheddar bacon roll.
Generous helpings of sliced turkey and sweet cranberry sauce topped with garden fresh green leaf lettuce and tomatoes. It's a ripper on a 9-grain roll.
Homemade tuna salad, swiss cheese, fresh green leaf lettuce and tomatoes with our own unique caesar dressing makes this sanga an absolute. A 9-grain roll.
Roasted eggplant, zucchini and red bell peppers topped with provolone cheese and a red-pepper vinaigrette. Served cold or heated, it's not only the tree-huggers that love this one. Goes great on a 9-grain roll.
A traditional aussie favourite. Select sirloin steak cooked in specially seasoned gravy, baked in our home-made crust and topped with a creamy mash potato.
Sirloin steak and gravy pie is topped with a fresh cracked egg, bacon and cheddar.
Chunks of USDA sirloin steak marinated in burgundy wine make for a sophisticated take on our classic aussie meat pie.
Pepperjack, parmesan cheese and our special sauce surrounds succulent diced chicken breast, all wrapped up in a flaky pastry pillow.
Roasted chicken breast and peas, corn, carrots and beans, cooked in a chicken broth gravy and encased in our home-made crust with a flaky pastry top.
Australia's multiculturalism has inspired us. Chicken breast with peas, carrots, corn and green beans in a tasty curry gravy baked in our signature crust.
Curry pie's lamb cousin. Australian lamb, potatoes, peas, carrots and corn in an indian style curry, covered in our flaky pastry.
Chicken breast mixed with special BBQ sauce baked in a triangle of our famous flaky pastry
All the taste of wings packed in a pie. Roasted chicken breast is soaked in zesty buffalo sauce before we bake it in our signature homemade crust
Sponge cake dipped in chocolate with fine coconut. Great with a cup of tea, morning or afternoon
The typical aussie version of a french mille-feuille. Hand-made vanilla custard sandwiched between two sheets of our flaky pastry, covered with vanilla icing
Chocolate and a center of whole maraschino cherries, condensed milk and coconut top a layer of our shortbread crust
Rich chocolate fudge combined with crunchy cookie flecks give the slice
Golden raisins, currants, an a touch of sherry for luck in a shortbread crust
Sweet, yet wholesome, crunchy oatmeal cookies or biscuits.
Menu for Australian Bakery Cafe provided by Allmenus.com
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