Mix of egg, onion and cheddar.
Mix of egg, onion and cheddar.
Mix of egg, onion and cheddar.
Mix of egg, onion and cheddar.
Mix of egg, onion and cheddar.
Call restaurant for the daily soup selection.
Refreshing mix of tomatoes, shredded carrot, red onion, cucumbers and your choice of dressing on a bed of romaine and spring. Vegetarian.
Black olives, tasty feta, red peppers and red onions on a bed of romaine and spring. Vegetarian.
Tomatoes, carrot, cucumber, lettuce, walnuts, cranberries and a choice of dressing. Vegetarian.
Croutons, Parmesan and our special Caesar dressing over romaine and spring.
USDA sirloin beef, cooked in specially seasoned gravy and baked in our Aussie home-made crust with a flaky pastry top.
USDA ground beef, breadcrumbs and our special seasoning, all wrapped in our flaky pastry roll.
Our Pommy pork pie is a mix of minced pork and bacon with a dash of thyme and other seasonings in our short crust pastry.
A scrumptious combination of spinach, feta cheese and onion.
A traditional combination of potatoes, carrots, onions, peas and corn with the right amount of our special seasoning encased in our flaky Aussie pastry crust. Vegetarian.
USDA sirloin beef, potatoes, carrots, onions, peas and corn and seasoning, baked in our flaky pastry crust.
Freshly roasted chicken breast seasoned with basil and oregano, Swiss cheese, tomatoes, mayonnaise, green leaf lettuce and spicy mustard.
Comes a Queensland favorite of basil and oregano seasoned sliced roast chicken breast, Swiss cheese, luscious avocado, ripe tomatoes and green leaf lettuce.
Roast beef, homemade Australian tomato chutney, provolone cheese, creamy mayonnaise, leaf lettuce and fresh tomatoes.
Layers of ham and Swiss cheese, ripe tomatoes, fresh green leaf lettuce, mayonnaise and spicy mustard.
Sliced turkey and sweet cranberry sauce topped with garden fresh green leaf lettuce and tomatoes.
Homemade tuna salad, Swiss cheese, fresh green leaf lettuce and tomatoes with our own unique Caesar dressing.
Roasted eggplant, zucchini and red bell peppers topped with provolone cheese and a red-pepper vinaigrette.
Freshly roasted chicken breast seasoned with basil and oregano, Swiss cheese, tomatoes, mayonnaise, green leaf lettuce and spicy mustard. Served with a medium fountain drink and chips.
Comes a Queensland favorite of basil and oregano seasoned sliced roast chicken breast, Swiss cheese, luscious avocado, ripe tomatoes and green leaf lettuce. Served with a medium fountain drink and chips.
Roast beef, homemade Australian tomato chutney, provolone cheese, creamy mayonnaise, leaf lettuce and fresh tomatoes. Served with a medium fountain drink and chips.
Layers of ham and Swiss cheese, ripe tomatoes, fresh green leaf lettuce, mayonnaise and spicy mustard. Served with a medium fountain drink and chips.
Sliced turkey and sweet cranberry sauce topped with garden fresh green leaf lettuce and tomatoes. Served with a medium fountain drink and chips.
Homemade tuna salad, Swiss cheese, fresh green leaf lettuce and tomatoes with our own unique Caesar dressing. Served with a medium fountain drink and chips.
Roasted eggplant, zucchini and red bell peppers topped with provolone cheese and a red-pepper vinaigrette. Served with a medium fountain drink and chips.
A traditional Aussie favorite. Select sirloin steak cooked in specially seasoned gravy, baked in our home-made crust and topped with a creamy mash potato.
Sirloin steak and gravy pie is topped with a fresh cracked egg, bacon and cheddar.
Chunks of USDA sirloin steak marinated in burgundy wine make for a sophisticated take on our classic Aussie Meat pie.
Pepperjack, Parmesan cheese and our special sauce surrounds succulent diced chicken breast, all wrapped up in a flaky pastry pillow.
Roasted chicken breast and peas, corn, carrots and beans, cooked in a chicken broth gravy, and encased in our home-made crust with a flaky pastry top.
Chicken breast with peas, carrots, corn and green beans in a tasty curry gravy baked in our signature crust.
Australian lamb, potatoes, peas, carrots and corn in an Indian style curry, covered in our flaky pastry.
Chicken breast mixed with special BBQ sauce baked in a triangle of our famous flaky pastry.
Roasted chicken breast is soaked in zesty buffalo sauce before we bake it in our signature homemade crust.
Meringue topped with fresh cream and strawberries.
Light sponge cake dipped in chocolate with fine coconut.
Hand made vanilla custard sandwiched between 2 sheets of our flaky pastry, covered with vanilla icing.
Chocolate and a center of whole maraschino cherries, condensed milk and coconut top a layer of our shortbread crust.
Rich chocolate fudge combined with crunchy cookie flecks give the slice its distinctive look.
Golden raisins, currants, an a touch of sherry for luck in a shortbread crust.
Sweet, yet wholesome, crunchy oatmeal cookies.