Cherokee Cattle Company

bacon wrapped 8 oz tender filet with a side of bourbon peppercorn sauce.

ribeye marinated in a pineapple, soy and ginger

a strip covered in peppercorns served with au jus

tender, aged and the juiciest of all, available in two sizes

hand-cut lean 10 oz strip

seasoned, and slow roasted aged prime rib, two sizes while it lasts

chopped steak grilled and covered with mushrooms, onions and our bourbon peppercorn sauce

cube steak battered and fried, served with home-made cream gravy

half pound fall of the bone ribs with our famous chicken tenders

mesquite grilled with bbq, melted jack, grated cheddar, tomatoes, onions and chives

12 fried shrimp served with tartar sauce or cocktail

fried in our own special batter recipes. choose from hickory sauce, honey mustard or homemade cream gravy

grilled and glazed with our daniels glaze

8 oz breast basted on our own jack daniel glaze

slow cooked, grilled pork ribs basted with bbq

(wings, skins and chicken fingers)

fried jalapenos and corn fritters

homemade and fresh

cheese dip with, or without chili

flour tortilla grilled and stuffed with chicken, cheese, onion, jalapenos, served with salsa and sour cream

8 oz choice ground chuck with your choice of up to five of the following toppings: bacon, ham, salsa, pineapple, jack cheese, cheddar cheese, jalapenos, sauteed mushroom, or onion, hickory sauce, bbq, or chili

thinly sliced rib piled high on a toasted hoagie. served with au jus. add mushrooms, onions or cheese for and add $0.35 each

prime rib, bacon melted jack, & cheddar cheese, on a hoagie with, lettuce tomato, onion, and a side of honey ranch

chicken breast with melted cheddar, bacon, lettuce, tomato and onion. served with, a side of honey ranch

fried tenders, fresh greens, mixed cheese, bacon, tomatoes, and croutons

grilled salmon salad, with tomatoes, diced onions, and croutons also available cajun style

6 oz breast on greens with bacon, tomatoes, cheese and croutons

grilled steak on a bed of fresh greens, mixed cheeses, tomatoes, sliced red onion, and croutons

grilled chicken breast on romaine lettuce with caesar dressing topped with parmesan cheese and croutons