Thinly sliced pickle chips fried in our homemade batter. Served with honey ranch.

Gourmet breaded onion rings.

Six jumbo shrimp, grilled or fried.

Homemade skins topped with melted jack and cheddar cheeses and bacon served with sour cream and chives.

Homemade battered fried chicken tenders from our own special recipe served with honey mustard and fries.

A combination of our favorite snacks! Wings, skins and chicken fingers with ranch, sour cream and honey mustard.

1/2 rack of our fall off the bone ribs basted with our smoking BBQ sauce.

Fried Calamari with fried jalapenos served with cilantro lime sauce.

Yellow corn tortilla chips served with our homemade spicy salsa.

Yellow corn tortilla chips served with our queso (cheese dip).

Yellow corn tortilla chips served with queso and chili (cheese dip).

Ranch, bacon and cheddar cheese over potato chips.

Yellow corn tortilla chips topped with cheddar cheese, sour cream, guacamole, and salsa.

Cheese, chili, sour cream, guacamole, jalapeños and salsa.

Grilled chicken, cheese, chili, sour cream, guacamole, jalapeños, and salsa.

Chicken, steak, and shrimp.

Only the freshest mix of iceberg, romaine and mixed lettuces, diced tomatoes, real bacon bits, shredded cheese, and croutons.

Mesquite-grilled chicken, diced ham, tomatoes, shredded cheddar and jack cheese with croutons.

Grilled chicken, bacon, crumbled bleu cheese, hard-boiled eggs and cucumbers mounded on a bed of mixed field greens.

Romaine lettuce tossed with our creamy caesar dressing and topped with grated parmesan cheese and croutons.

Chunks of tender breaded chicken on a bed of fresh greens with diced tomatoes, mixed cheeses, real bacon bits, and croutons.

Fresh salmon on a bed of fresh greens with diced tomatoes, onions and croutons. Available Cajun style.

A spicy grilled chicken breast served over fresh salad greens with cheddar and jack cheeses, tomatoes, bacon, and croutons.

Only the freshest mix of iceberg, romaine, and mixed field greens, diced tomatoes, real bacon bits, shredded cheese and croutons with two scoops of homemade pecan cranberry chicken salad.

Tender slices of grilled steak served over fresh salad greens with cheddar and jack cheeses, tomatoes, sliced red onion and croutons.

Lettuce, tomato and vegetables with feta cheese, anchovies, kalamata olives, and stuffed grape leaves.

Sliced pecan chicken breast atop crisp romaine lettuce with mandarin oranges, dried cranberries, celery, crumbled blue cheese and our homemade balsamic vinaigrette.

Topped with cheddar cheese, bacon bits, and chives.

Served with 1 fried egg.

Jack jalapeño, sauteed onions, and mushrooms.

Served with fried onion straws.

Philly-style sandwich with grilled peppers, onions, and Monterey jack cheese served on a fresh 8" hoagie roll.

Portioned sizes of house cut aged USDA choice skirt steak served on a toasted 8? hoagie roll with lettuce, tomato, and French fries.

Homemade battered fried chicken tenders served on a toasted hoagie roll with melted cheddar, Monterey jack, lettuce, tomato and onion with our honey ranch sauce.

Mesquite-grilled chicken breast topped with melted Monterey Jack and bacon smothered with our BBQ sauce.

Roasted Prime Rib thinly sliced and piled high on a toasted hoagie roll. Served with au jus.

Thinly sliced chicken, prime rib, and bacon topped with melted cheddar and Monterey Jack cheese with lettuce, tomato, and onion. Served with honey ranch sauce.

Mesquite-grilled chicken breast with melted cheddar, bacon, lettuce, tomato and onion. Served with honey ranch sauce.

Sliced beef brisket topped with homemade BBQ sauce and fried onion straws on an 8" hoagie roll.

A customer favorite! Our homemade pecan cranberry chicken salad is piled high on a jumbo croissant with lettuce and tomato.

Grilled chopped sirloin topped with mushrooms, onions and bourbon peppercorn sauce.

A tender half-pound of ribs.

Ribs and tenders sized just for lunch.

With our Jack Daniels' glaze.

10 oz. slow-roasted prime rib with au jus.

8 oz. sirloin served with potatoes.

Fresh tilapia served with rice and grilled vegetables.

Three steak tacos served with salsa, black beans, sour cream, and rice.

Mesquite-grilled center-cut, bone-in pork chops. Served with your choice of potato or rice.

A healthy blend of broccoli, carrots, squash, zucchini, mushrooms, onions and red bell peppers over rice. Stir-Fried with Teriyaki glaze over rice.

Mushrooms, onions, green peppers and tomatoes.

Mushrooms, onions, green peppers and tomatoes.

Tomatoes, onions and green peppers.

A mesquite-grilled chicken breast basted with Barbeque sauce then topped with melted Monterey Jack, grated cheddar, tomatoes, onions, and chives.

A big plate full of battered, fried chicken tenders from our own special recipe. Served with honey mustard and cream gravy.

Cubed steak, battered and fried. You won't find it any bigger or better in Texas! Served with homemade white pepper gravy.

Fresh tilapia served with rice and grilled vegetables.

A grilled chicken breast topped with grilled ham and melted jack cheese.

A chicken and vegetable filling covered with a pie crust and baked.

About a half-pound of our fall off the bone ribs with our famous chicken tenders.

Ten lightly dusted and fried shrimp served with cocktail and tartar sauce.

Fresh salmon basted with our Jack Daniels' glaze then grilled. Our guests rave about our salmon.

16-oz. chopped hamburger steak topped with onions, mushrooms, bacon and melted cheddar cheese.

Slow-cooked, mesquite-grilled pork ribs basted with Barbeque sauce. So tender they just fall off the bone. Signature Cherokee Classic!

Slow-cooked baby back mesquite-grilled pork ribs. So tender they just fall off the bone. Signature Cherokee Classic!

16-oz. chopped hamburger steak topped with onions, mushrooms and brown gravy.

Texas-sized USDA choice skirt steak smothered in our Barbeque sauce and topped with homemade thinly sliced battered onions. Garnished with onion rings and served with choice of (2) sides.

USDA Black Angus choice aged ribeye is marinated in pineapple, soy, and ginger, then grilled to your liking. A favorite at Cherokee garnished with onion rings and served with choice of two sides.

This USDA Black Angus choice aged steak is most popular for its fine quality of marble grains, making it the juiciest steak of all. Garnished with onion rings and served with choice of two sides.

This USDA Black Angus choice aged N.Y. strip is lean and juicy with just the right touch of flavor. Garnished with onion rings and served with choice of two sides.

USDA choice aged N.Y. strip. This is a combination of our cattleman's strip and cracked peppercorns. Our au jus adds just the right touch to this flavorful steak. Garnished with onion rings and served with choice of two sides.

This USDA Black Angus choice, aged, award-winning tenderloin filet will melt in your mouth. It'll melt in your mouth. Served with bourbon peppercorn sauce, garnished with onion rings and served with choice of two sides.

Our USDA choice, aged prime rib is slow roasted and perfectly seasoned. Served with au jus and choice of (2) sides. People come from all over for this house specialty.

Two mesquite-grilled center-cut, bone-in pork chops. Served with choice of two sides.

Our USDA choice grilled baby lamb chops are served with sauteed spinach, garlic mashed potatoes, and mint jelly.

10 oz. tender and full of flavor.

Your Choice.