Ru San's

tuna

albacore tuna

fresh salmon

red snapper

Squid

octopus

Baby octopus

mackerel

shrimp

Scallops

bonito

smelt Roe

seaweed salad

egg omelet

fried tofu

seared beef

crab stick

mussel

yellowtail

fresh water eel

sea eel

smoked salmon

smoked mackerel

smoked Scallops

smoked shrimp

smoked catfish

flying fish roe

seared tuna

seared Salmon

surf clam

snow crab salad

seasoned octopus salad

jelly fish salad

abalone salad

calamari salad

giant clam

sweet shrimp

red clam

salmon roe

sea urchin

herring roe

fatty tuna

crab stick and Avocado

eel and Avocado

tuna roll

cucumber roll

traditional style

pickled radish roll

mashroom

fermented soy bean

shitake, inari tofu, cucumber, and lettuce

yellowtail and mint leaf

baby carrot

pickled plum and mint leaf

fresh water eel and cucumber

red snapper and mint leaf

red snapper and pickled plum

cucumber, kaiware, negi, yamagobo, and masago

cucumber, kaiware, negi, yamagobo, and masago

radish sprout

sea urchin and quail egg

grilled smelt

hand roll

enjoy your sushi with our original sauces teriyaki, spicy aioli, garlic ponzu, batayaki kimchee, garlic chili, tempura, and unagi

tuna, salmon, crab stick cream cheese, cucumber, baby carrot, and avocado of whirlwind, katsu fried with spicy aioli sauce

fried rare tuna and salmon with spicy aioli sauce

steamed whole lobster tail, asparagus, and baby carrot with flying fish roe, served over crunchy udon noodle

fried soft shell crab and vegetable with smelt roe

fresh water eel and avocado with flying fish and black caviar

fresh water eel, scallop, and pickled garlic with unagi and spicy garlic sauce

sea eel and avocado

sea eel, teriyaki, eggplant, and radish sprout

salmon roe, flying fish roe, smelt roe, and black cavier with quail egg

tuna, yellowtail, salmon, baby carrot, and green onion with smelt roe, fried

shrimp, snow crab salad, salmon roe, and radish sprout

tuna, yellowtail, squid, octopus, red snapper, salmon, shrimp, avocado, and crab stick with smelt roe

tuna, yellow tail, salmon, avocado, sea eel, baby carrot, egg, red snapper squid and octopus

fresh water eel, tuna, and radish sprout with spicy garlic sauce

salmon and tuna rolled in avocado with flying fish roe

tuna and yellowtail with avocado and crab stick

smoked salmon, cream cheese, and avocado

chopped tuna, yellowtail, salmon, green onion, mint leaf, and cucumber with smelt roe

tuna, walnut, and mint leaf

scallop, flying fish roe, and quail egg

flying fish roe and black cavier

escargot with garlic sauce

spinach and Achovy

spinach and grilled mussel

snow crab salad and spinach

fried shrimp

fried calamari

fresh salmon, cucumber, and crab stick with black cavier

shrimp tempura, crunches, cucumber, avocado, with mayo and smelt roe

mega protien and vitamin provider - fresh water eel, avocado, and crab stick with unagi sauce

crispy oyster and spinach

white and red tuna rolled with sushi rice flash fried till crunchy brown shiro maguro slightly cooked and aka maguro remains rare. spicy red sauce with a touch of mayo

sushi rice, snow crab salad, tobiko, and masago all rolled in with thinly sliced cucumber wrap, ponzu sauce

white tuna, shiso leaf, cucumber, rolled with sushi rice, flash fried, sunk in slightly sweet garlic ponzu sauce. hint your treasure in your sauce. find hidden treasure, recieve $10.00 gift certificate from ru san's

ripe tomato, stuffed with bay shrimp salad, masago, sushi rice, breaded with japanese panko and fried. spicy aioli sauce

tuna, smoked salmon, cream cheese, avocado rolled and crusted with shredded wonton skin. spicy aioli sauce

bbq anago, spicy tuna, cucumber, yamagobo, and cream cheese, rolled crusted with sliced almond. topped with sweet unagi sauce

crispy grilled smoked salmon skin, fried kanikama katsu, crunchy yamagobo, and cucumber with crunchy masago

grilled chicken with cilantro and jalapeno pepper, rolled sesame fried. thai peanut sauce

tempura spinach, snow crab salad, yamagobo maki, served over crispy fried spinach

tempura asparagus with kanikama, yamagobo, and cucumber, masago, tobiko over rice. volcano sauce

georgia smoked catfish, cream cheese, yamagobo, breaded and katsu fried. japanese katsu mayo sauce

georgia smoked catfish with georgia okra tempura

chopped cherry stone clam with spicy aioli sauce, in gunkan style, topped with o.p. mayo. baked to hot brown

jana is our customer and this is her favorite - chopped scallop, with spicy aioli sauce. baked with o.p mayo to brown

fresh salmon with yamagobo, cucumber rolled with non and thin egg omelet wrap

smoked salmon, cream cheese, and avocado rolled and fried. spicy aioli

california maki, rolled with smoked salmon, toasted again to bring out more smoky flavor. batayaki sauce

chopped macadamia Nuts, rolled with red snapper, fried, again rolled with sushi rice. topped with aioli and masago. baked

sauteed fresh sea bass, rolled with cucumber and yamagobo - baby carrot, crusted with macadamia nuts and wok fried. stand talt in batayaki sauce

crispy fried seettle bay shrimp, rolled with egg crepe, and rolled again with alaskan salmon and pacific tuna. ichi no 1 mayo sauce

round sushi rice ball. coated and piled with tiger shrimps. lightly and crispy tempura fried topped with tempura ankaka sauce. sprinkled with garlic chili sauce

white tuna and avocado mixed, create almost like delicious toro flavor. rolled with tangy yamagobo. each piece topped with fresh golden color uni and toasted till uni becomes crispy brown. spicy aioli sauce

reflecting tokyo midnight never sleep neon colors, japanese pickled daikon radish, eggplant, baby carrot, cucumber and avocado, wrapped with white and red tuna. very lightly tempura fried spicy sweet and sour sauce

kanikama crab stick and cream cheese, wrapped with banana slices and rolled, very lightly tempura fried. tempura and mayo ankake sauce

tuna

yellowtail

tuna, yellowtail, octopus, squid, red snapper, and salmon

red snapper sashimi with garlic porizu sauce

assortment of tuna sashimi seared tuna, tuna tartar, tuna ahi poki, and spicy aloli tuna

assortment of salmon sashimi, seared salmon, lomi lomi salmon, and spicy aloli salmon

crispy wontons layered with red snapper, tuna, fresh salmon, and yellowtail with wasabi vinaigrette

hawaiian style marinated tuna

nigiri sushi - tuna, salmon, yellowtail, fresh water eel, octopus, squid, egg,flying fish roe, california roll, and sashimi - tuna, yellowtail, and salmon

tuna, salmon, yellowtail, fresh water eel, egg, shrimp, smelt roe, and california roll

assorted sashimi over sushi rice

tuna sashimi over sushi rice

bbq eel over sushi rice

miso soup, house salad, maguro with cucumber maki, california maki, kimchee katsuo - bonito, maki,ebi nigiri, sake nigiri, hamachi nigiri, unagi nigiri, tamago nigiri, tobiko with quail egg, salmon skin temaki tuna teriyaki

miso soup, house salad, snow crab cake appetizers, firecracker roll - white and red tuna with cracker rice, california roll with masago, spicy tuna roll, unagi nigiri, maguro nigiri, sake nigiri, salmon skin hand roll

miso soup, house salad, california maki with masago, punk rock and roll, spicy tuna maki, ahi poki gunkan, tako poki gunkan, pickled garlic gunkan, ebi nigiri, sake nigiri, hamachi nigiri, unagi nigiri tamago nigiri, tuna tartar, aioli sauce, negi hamachi cake with kabayaki sauce

miso soup, house salad, snow crab cake appetizer seared triple sec roll, dr. zhivago roll, california roll with masago, spicy tuna roll, unagi nigiri, maguro nigiri, sake nigiri, salmon skin hand roll, tuna spicy aioli sauce

crawfish meat with cajun seasoning

crawfish meat with cajun seasoning

hamachi with green onion

hawaiian salmon salad

lime marinated red snapper

lime marinated shrimp

choice of salmon, tuna, hamachi, negi hamachi, tai, kanikama, or lomi lomi salmon

choice of smoked salmon, smoked mackerel, smoked catfish, smoked scallop, smoked mussel, or smoked shrimp

inari tofu, kampyo, shiitakem tamago, spinach, cucumber

choice of sweet potato, potato onion, zucchini, asparagus, eggplant, or spinach

delicious pickled garlic, - garlic odor extracted by pickling

choice of cucumber, eggplant, or sweet scallion

lettuce, carrot, beet, and diakon

sweet cooked tofu

tuna, avocado, crispy shrimp tempura, kani and mix spicy crab with masago roll with nori soy wrap

cream cheese, avocado, crab stick with batayaki sauce

tuna and salmon on top inside cucumber and crabstick

inside crunches shrimp, on top double shrimp

crispy shrimp avocado, cream cheese, cranberry, cucumber, and kampio

red snapper, cucumber, and avocado outside red snapper top with black cavier

tuna, almond, cucumber, and masago

soft shell crab and inside fried shrimp with aioli sauce and tobiko

inside shrimp tempura, avocado, mayo, masago on outside

beef, salmon, and tuna tataki rolled, lightly flash fried with spicy sauce

fried soft shell crab, yamagobo, cucumber, tobiko and black caviar with spicy aioli sauce

inside kani, outside super white tuna

salmon, cream cheese, avocado, and tobiko

shrimp tempura, almond, avocado, cream cheese, mayo and masago

sauteed fresh sea bass, red tuna and shiro tuna rolled sushi rice flash fried still crispy served with cracker sauce

inside tuna and avocado, on top tuna and avocado

inside shrimp tempura, on top smoked salmon, avocado, fresh water eel

inside asparagus, kanikama, cream cheese and yamagobo outside tamago wrap on top

crab stick and avocado rolled and fried. spicy sauce

spicy tuna rolled and fried spicy aioli sauce

marinated with marin, soy, wrapped with sushi nori, dusted with white and black sesame seed. flash fried. served over thinly sliced cucumber with balsamic seaweed sauce

crusted with crumbed rice cracker fried lightly, served over blanched red onion with ponzu sauce, topped with spicy sweet and sour sauce

seasoned with chopped garlic, oba, green onion, salt, pepper, add blanched asparagus, thin wrapped with nori and spring roll skin flash fried. cilantro balsamic sauce

sushi rice, smoked salmon, chilean sea bass, tomato, and mozzarella cheese. wrapped with egg crepe, baked to golden brown. served with spicy soy butter sauce

corn flake crusted crispy soft shell crab rolled with tempura green onion, cucumber, and yamagobo. served with blue cheese crumble and sauce