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Foj at the Prado
With black beans, butternut squash, pico, avocadoand poached egg topper.
With pimiento cheese dollop topper.
With sausage, eggs, pico, black beans, butternut squashand spinach.
With fried egg, house made sausage, bacon, havarti, maple aioli, on English muffin.
With smoked salmon, baby sproutsand soft-boiled egg.
With pimiento cheese spread, baconand spinach, on English muffin.
Cooked over easy with spicy salsa verde, fresh avocadoand whole grain toast.
With lemon, capers, olive oil, and dill.
With tortillas.
With basil, balsamic, olive oil drizzle, and ciabatta.
with ciabatta.
Egg based muffin with parmesan and cheddar cheese.
Cornbread muffin with a little kick.
With lobster cream sauce and jack, pico de gallo and avocado.
With goat cheese, cilantro, and salsa Verde.
With bleu cheese sauce.
With green goddess dressing.
With basil, balsamic, olive oil drizzle, and ciabatta.
With marinara dipping sauce.
With Serrano aioli.
With baby potatoes, egg, green beans, olives, balsamic.
With Spinach, Poached Egg, Green Beans, Red Onion, Farro, Avocado, and Hot Bacon Dressing.
With gorgonzola, egg, avocado, corn, bacon, tomato, mustard vin.
With matchstick veggies, blistered tomatoes, and creamy ginger teriyaki.
With quinoa, lentils, spinach and matchstick veggies.
With quinoa, cabbage, carrots, blueberries, candied pecans, avocado, apples, balsamic.
With candied bacon crumbles, olives, parmesan, croutons, and Caesar.
With seasonal fruit, goat cheese, candied pecans, poppy seed.
With curried maple aioli, spinach, tomato, red onion.
With dijon mayo.
On ciabatta with turkey, bacon, and pimiento cheese.
On whole grain with sprouts, avocado, red onion, lettuce, tomato, dijon aioli.
Chicken fingers.
Club with ham, turkey, muenster, avocado, BLT, dijon mayo on ciabatta.
On sourdough with roasted chicken, spinach, tomato jam, and goat cheese.
With avocado, lettuce, tomato, cheddar, ancho aioli.
On ciabatta with pesto olive spread, spinach, and mozzarella.
Ranch beef burger with pimiento cheese and tomato jam.
With sauteed onions, Swiss, and au jus on ciabatta.
With fried green tomato, pimiento cheese, tomato jam, and candied jalapenos on ciabatta.
With bacon, fried onion, lettuce, tomato, American cheese, and serrano aioli.
Roasted salmon with lettuce, tomato, lemon aioli on ciabatta.
Chicken salad on croissant with lettuce and tomato.
Penne pasta with spinach in a cheesy béchamel, optional chicken.
With a lemon butter sauce and cucumber relish.
With ricotta, parmesan, mozzarellaand savory marinara.
With apple slices, muenster, and chopped turkey or ham.
Side choice.
Side choice.
Side choice.
With dragon fruit, oj, blueberries, and strawberries.
With blueberry, oj, banana, protein, and flax.
With lemon juice, basil, and simple syrup.
With strawberry and banana.
With peach, oj, and strawberry.
355 ml
355 ml
Lightly Sweetened, 20 oz
500 ml
12 oz
20 oz
Lightly Sweetened, Gallon
Lightly Sweetened
Lightly Sweetened Gallon
Menu for Foj at the Prado provided by Allmenus.com
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