Fresh jumbo scallops wrapped with applewood smoked bacon.

Fresh blue crab fried to a golden brown and served with a spicy remoulade and sriracha sauce for dipping.

Jumbo mushrooms fried to a golden brown and served with a creamy horseradish dip.

Served on French crostini with tarragon sauce, capers, and red onions

Over a pound of HUGE chicken wings tossed in our world-famous wing sauce and refried. Served with sauce and celery.

Freshly prepared corn tortillas topped with our homemade lobster cream sauce, jumbo gulf shrimp, lettuce, tomato, and jalapeños.

Sesame seed encrusted ahi tuna filets cooked medium rare, and thinly sliced. Served with teriyaki, and wasabi mayonnaise.

Served with homemade salsa and sour cream.

Miss Shirley's favorite appetizer. Served with homemade ranch.

Melted queso panela cheese served with corn tortilla chips.

Leanest & most tender cut of beef. Served with side and salad.

Intensely flavorful and lean. Served with side and salad.

Atlantic salmon marinated in our bourbon sauce. Includes side.

One dozen gulf white shrimp fried or grilled. Includes one side.

Grilled chicken tenders on a bed of fettuccine pasta topped with our award-winning alfredo and fresh parmesan cheese.

One-half dozen of our fresh chicken tenders, breaded in our home-made batter and served with honey mustard and home fries.

Richly marbled for maximum flavor. Served with side and salad.

Served with one side item.

White flaky boneless filets grilled with Cajun spices. Includes side.

Three large homemade blue crab cakes. Includes one side.

One dozen gulf shrimp grilled in Cajun spices and served on a bed of three cheese grits, then topped with applewood bacon and fresh chives.

Two chicken breasts topped with shrimp and chipotle cream sauce.

Cooked to medium-well.

Grilled chicken breast topped with black forest ham and Swiss cheese.

Smoked turkey, black forest ham, Swiss & American cheeses, topped with lettuce, tomato, mayo, and mustard.

Buffalo chicken on a flour tortilla with ranch dressing, lettuce, and cheese.

Sautéed green peppers, mushrooms, and grilled onions topped with melted swiss cheese

Thinly sliced and served with grilled onions and Swiss cheese along with hot au jus for dipping.

Fried chicken breast.

Served with mayo, lettuce, tomato, pepper jack cheese, and bacon.

Caesar dressing, romaine lettuce, tomato, and parmesan cheese.

Macon's favorite lunch. Rice pilaf topped with stir-fried vegetables.

Romaine lettuce with tomatoes, feta cheese, caramelized, and fresh strawberries.

Entire head of petite romaine topped with balsamic vinegar reduction, topped with homemade blue cheese dressing, bacon, and diced tomato.

Our famous grilled salad. Mixed greens topped with tomato, red onion, garlic croutons, jack cheese.

Mixed greens with black forest ham, smoked turkey, Swiss, and cheddar cheeses. Vine ripe tomato, cucumber, egg, and applewood bacon.

Sautéed green peppers, mushrooms and onions with melted Swiss cheese.