Five slices Limestone Creek tomatoes, remoulade.
Four deviled farm eggs, pimento cheese, local strawberry jam, toasted pecans, flatbread.
Six halves, traditional Southern style.
House fried corn chips with cheese sauce, chicken, pico de gallo, sour cream.
Pears, feta, or blue cheese, toasted pecans, dried cranberries, organic greens.
Spinach, boiled farm egg, bacon, tomato, olives, green beans.
Chicken breast, mayo, relish, celery, Georgia pecans, grapes, organic greens, cucumbers, tomatoes.
Organic greens, grilled chicken, cheddar cheese, bacon, tomato, cucumber.
With lettuce, tomato, pickle, and choice of side.
With lettuce, tomato, pickle, and choice of side.
With lettuce, tomato, pickle, and choice of side.
With lettuce, tomato, pickle, and choice of side.
On Texas toast with side of local strawberry jam, pickle and choice of side.
On Texas toast with side of mayo, pickle and choice of side.
Georgia smoked sausage, field peas, collards, yellow rice, pico de gallo.
Teriyaki chicken breast, sauteed vegetable medley, steamed broccoli, pineapple salsa, yellow or black rice.
Grilled chicken, peppers and onions, avocado, shredded cheese, pico de gallo, sour cream.
Jerk chicken breast, cabbage, organic black beans, pineapple salsa, yellow, or black rice.
Black rice, sauteed vegetable medley, nuts and seeds, pears, spinach, local sprouts.
1/3 pound organic hamburger steak over yellow rice with two sides and cornbread.
Chicken breast, queso fresco, green tomato salsa, with side and cornbread.
Chicken breast, house marinara, mozzarella, Parmesan, served with one side and toast.
Fried eggplant, house marinara, mozzarella, Parmesan, served with one side and toast.
With side and bread.
Choice of three fresh local sides with bread.
Choice of four fresh local sides with bread.