Cranberry, and goat cheese compound, and balsamic reduction.

Pimento cheese, crab dipand hummus served with pita points.

Baked crostiniand shredded Parmesan.

Seasonal melonand berries.

4-honey butterand pepper jelly.

Choice of house salad or caesar salad.

Crouton, baked Gruyere cheese.

Cherry tomatoes, red onions, goat cheese fritterand lemon vinaigrette.

Clams, potatoesand onions.

Iceberg lettuce, housemade bleu cheese dressing, bacon, and blistered cherry tomato.

Crouton, baked Gruyere cheese.

Clams, potatoes and onions.

Bibb lettuce, toasted peppers, gorgonzola, caramelized onions, peppadews, horseradish aioliand bourbon glaze drizzle.

Mixed greens, carrots, edamame, shaved red onions, almonds, mandarin orangesand sesame ginger vinaigrette.

Fresh Italian burrata cheese, beefsteak tomato, herb balsamic vinaigretteand bibb lettuce.

Fresh Italian burrata cheese, vine-ripened tomatoes, herb-balsamic vinaigrette, and bibb lettuce.

Organic bibb lettuce, avocado, cucumber, cherry tomatoes, and green goddess dressing.

Cumin lime vinaigrette, bibb lettuce.

Baby bibb lettuce, roasted peppers, bleu cheese crumbles, caramelized onions, golden peppadews, horseradish aioliand bourbon glaze drizzle.

Avocado, apple wood smoked bacon, chopped egg, roma tomatoes, sharp cheddar, romaine lettuceand choice of dressing.

Mixed greens, red salad, carrots, edamame, shaved red onion, almonds, mandarin oranges, and sesame-ginger vinaigrette.

Mixed greens, toasted almonds, roasted red peppers, bleu cheese crumbles, herb balsamic dressing, and topped with lump crab cake, and béarnaise.

Fresh Italian burrata cheese, vine-ripened tomatoes, herb-balsamic vinaigrette, and bibb lettuce.

Avocado, apple wood smoked bacon, chopped egg, roma tomatoes, sharp cheddar, romaine lettuceand choice of dressing.

Mixed greens, red salad, carrots, edamame, shaved red onion, almonds, mandarin oranges, and sesame-ginger vinaigrette.

Fresh Italian burrata cheese, vine-ripened tomato, herb-balsamic vinaigrette and mixed greens.

Organic bibb lettuce, avocado, cucumber, cherry tomatoes, and green goddess dressing.

Sourdough, pan fried chicken breastand sriracha mayo.

Brioche bun, cheddar, cherrywood smoked baconand fried egg.

Sourdough, pickled onionand lemon caper dill aioli.

Brioche bun, tempura fried lobster, bacon, avocado, tomatoand remoulade.

Sauteed rainbow trout, brown butter almonds, fresh lemon juiceand haricot verts.

Blackened tuna (served rare) topped with sauteed crab meat served with mango salsaand veggies.

Grilled Asian marinated salmon served with veggie stir-fry.

Topped with remoulade drizzleand chef's vegetable.

Lemon caper mousseline with wilted spinach.

Thinly pounded free range chicken breast, asparagus, cherry tomatoes, cauliflower, red potatoesand lemon vinaigrette.

Blackened key West mahiand andouille sausage risotto or chef's veggie medley.

Demi glazeand pomme frites.

Clams, anchovies, garlic, lemonand red pepper.

Feta, bacon, scallionsand pecan oil drizzle.

Jumbo lump crab, hollandaiseand asparagus.

Grilled New York strip topped with scrambled eggsand served with house cut fries.

Asparagusand chipotle hollandaise.

Sawmill gravyand fried egg.

Flash fried Maine lobster tail, buttermilk wafflesand Cajun syrup.

Cherry tomatoes, red onions, goat cheese fritter, lemon vinaigrette.

Spanish paprika, warm points.

Tempura fried with bacon, cream cheeseand crab.

Romaine, bacon, chopped egg, tomatoes, cucumberand shredded cheddar.

Housemade chips, topped with creamy bleu cheese sauce.

Bearnaise.

Served with grilled points.

Asian slaw and Dijon vinaigrette, served rare.

Napa cabbage slaw, creamy basil ranch.

Housemade chips, topped with creamy bleu cheese sauce.

Spanish paprika, warm points.

Sashimi tuna, sesame seedsand dried chili pepper.

Spicy tuna, avocado, cucumber, cream cheese, tempura fried, topped with spicy crab, spicy mayoand ginger-soy glaze.

Tempura lobster tail, avocado, mango, cucumberand sesame seeds.

Tuna, avocado, mango, topped with spicy tunaand eel sauce.

Shrimp tempura, bacon, goat cheese, topped with avocado, eel sauceand spicy mayo.

Shrimp tempura, spicy crab topped with tuna, spicy mayoand ginger-soy glaze.

Sauteed veggies and ground chicken, Gruyere, vidalia-Dijon spread served on a brioche bun with sweet potato fries.

Fried lobster tail, avocado, bacon strips, remoulade, served on a brioche bun with steak fries.

In-house ground steak, Gruyere, caramelized onions, 1000 Island dressing, and steak fries.

Smoked salmon, asparagus and light basil cream sauce.

Pappardelle pasta tossed with our slow cooked braised vealand pork ragu.

Toasted pine nuts, brown butterand Parmesan sauce.

Sauteed black tiger gulf shrimp, limoncelloand basil cream sauce.

Blackened chicken, mushrooms, roasted red peppers, gorgonzola cream sauce and penne pasta.

Marinated and served with compound butter.

Buttermilk fried oysters, lump crab, mayo, tomato, shaved Napa cabbageand tabasco vinaigrette.

Bacon, lettuce, tomato, onion, 3 cheese pimento, mayo and mustard.

Mayo, lemon juice, celery, buttered bun, bibb lettuceand tomato.

Sauteed veggies and ground chicken, Gruyereand vidalia-Dijon spread served on a brioche bun with sweet potato fries.

In-house ground steak, Gruyere, caramelized onions, 1000 Island dressingand steak fries.

Fried lobster tail, avocado, bacon strips, remoulade, served on brioche with steak fries.