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Harp and Bowl
Mixed greens, topped with fresh fruits, pecans, and blue cheese crumbles.
Mixed greens, carrots, cucumbers, cherry tomatoes, topped with homemade croutons bathed in a lavender butter sauce. Add meat for an additional charge.
Apple juice, acai, banana, strawberries, blueberries, topped with granola, bananas, and honey.
Acai, chocolate, peanut butter, banana, strawberries, topped with granola, banana, honey, and chocolate.
Super green vitality, apple juice, acai, kale, banana, green apple, blueberries, strawberries, topped with granola, banana, ocean vegetable kelp, and honey.
Lime, coconut water, acai, peaches, pineapple, blueberries, strawberries topped with granola, strawberries, blueberries, coconut, and honey.
Banana, green apple, strawberries, blue berries, kiwi, avocado topped with granola and honey.
Antibiotic-free chicken with robust seasoning, topped with tomato, lettuce, mayo, on sourdough bread.
Antibiotic-free chicken with robust seasoning, topped with tomato, lettuce, mayo, on sourdough bread.
Antibiotic-free chicken with robust seasoning, topped with tomato, lettuce, mayo, on sourdough bread.
Roasted antibiotic-free chicken tossed in our homemade mango chutney, topped with Swiss, lettuce, and avocado on multigrain bread.
Roasted antibiotic-free chicken tossed in our homemade mango chutney, topped with Swiss, lettuce, and avocado on multigrain bread.
Roasted antibiotic-free chicken tossed in our homemade mango chutney, topped with Swiss, lettuce, and avocado on multigrain bread.
Homemade pimento cheese topped with avocado, and grilled pineapple on multigrain bread.
Homemade pimento cheese topped with avocado, and grilled pineapple on multigrain bread.
Homemade pimento cheese topped with avocado, and grilled pineapple on multigrain bread.
Chickpeas, garlic, cumin, cucumber, tomato, and kale slaw served in a pita pocket topped with tzatziki sauce.
Chickpeas, garlic, cumin, cucumber, tomato, and kale slaw served in a pita pocket topped with tzatziki sauce.
Chickpeas, garlic, cumin, cucumber, tomato, and kale slaw served in a pita pocket topped with tzatziki sauce.
Charlotte's homemade recipe of chicken with spices, grapes, and pecans served on a warm croissant.
Charlotte's homemade recipe of chicken with spices, grapes, and pecans served on a warm croissant.
Charlotte's homemade recipe of chicken with spices, grapes, and pecans served on a warm croissant.
A veggie burger patty that you can't tell isn't meat but has twice the protein. Served on a warm bun.
Strawberries, avocado, bananas, and maple.
Kale, spinach, green apple, maple, and spirulina.
Cinnamon, lavender, pumpkin and hemp seeds, garlic, maple, algae, ginger, and cayenne.
Hempseed, orange, peach, and pineapple.
Black currant, cherries, blueberries, mixed berries.
Banana, avocado, mango, and hempseed.
Beets, pomegranate.
Fights free radical bacteria, provides protein. Avocado, algae, chia, lemon, maple, kale, pepper, and body ecology protein mix.
Alkaline drink, flushes toxins. Lemon, algae, pepper, distilled water, eco bloom, maple.
Digestive inflammatory compound drink. Kiwi, orange, algae, spirulina, pineapple, coconut.
Flushes the adrenal gland, contains biotin and thiamine. Black currant, algae, kefir, sparkling water.
Kale, apple, lettuce, and super vitality green.
Removes toxins, mucus, mold spores, and defective cells. Yellow root, ginger, pepper, kefir, algae, eco bloom, honey.
A drink with a unique combination of enzymes. Coconut, pineapple, avocado, algae, protein, and maple.
Ginger, lemon, maple, cayenne, and algae.
Lemons, salt, and Perrier water.
Sweetened with raw sugar.
16 oz. milkshake with protein.
Tomato, cucumber, salt, and lemon. 16oz
Carrots and apple. 16 oz.
Carrots, green apple, ginger, and orange. 16 oz.
Apple, ginger, carrot, and beet. 16 oz.
Apple and orange. 16 oz.
Lemon, salt, and distilled water. 16 oz.
Pick your fruits!
Lemon, apple, ginger, and apple cider vinegar.
Fermented blend of vegetables with plantarum and cultured kefir grain and probiotics to build flora in the digestive tract.
Fermented blend of vegetables with plantarum and cultured kefir grain and probiotics to build flora in the digestive tract.
Menu for Harp and Bowl provided by Allmenus.com
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