2 hot buttered English muffins topped with fresh sauteed spinach, savory hand-cut ham, a poached egg and drizzled with creamy Hollandaise sauce.

A Cajun spins on a yummy classic. 2 homemade fried crab cakes served with sauteed spinach, a poached egg and drizzled with Hollandaise sauce all atop 2 buttered English muffins.

Traditional Southern favorite of 2 jumbo buttermilk biscuits with creamy sausage gravy.

Batter-dipped, cooked to a golden brown, lightly dusted with powdered sugar and served with 2 strips of bacon.

Fried chicken, pimento cheese and pepper jelly between a buttermilk biscuit.

Deep-fried cream cheese grits, an egg, 2 strips of bacon, slices of fresh tomato on a toasted brioche bun.

2 jumbo fried grits patties, topped with blackened chicken, tomatoes, green onions and drizzled with house made remoulade.

A favorite from the bayou and fried to a golden brown perfection.

Fried to a golden brown, these crispy little nuggets are sure to bring a smooth sweet start to your meal in the very first bite.

Marinated in apple cider vinegar to give you a true taste of the south in your mouth. Served with a side of remoulade sauce and there's plenty for a small party starter.

Jalapeno marinated pickle chips and deep fried and served with a side of chipotle aioli.

Thick, hand cut, smoked bacon, candied with all favorite sweet spices and seasonings. Caramelized to perfection and served with a perfect pairing of peach preserves.

Cheesy seafood dip

Plump crab cakes stuffed with big lumps of crab and loads of flavor. Served with our signature remoulade sauce.

Straight from the bayou, battered and fried.

A rich, flavorful stew served with choice of: spicy chicken with andouille sausage, seafood medley with sherry, or go light with our vegetarian.

A delicious bowl of cream of crab soup drizzled with sherry.

*Hush puppies and slaw cannot be substituted

*Hush puppies and slaw cannot be substituted

*Hush puppies and slaw cannot be substituted

*Hush puppies and slaw cannot be substituted

Shrimp grilled to perfection atop our delicious Caesar salad.

In-house carved roast beef and heated in a hot bath of flavorful au jus, placed on french bread then topped with melted provolone cheese. Served with extra au jus for dipping.

A jazzed-up grilled cheese sandwich with ripe tomatoes, melted provolone cheese and a side of chipotle aioli that is perfect for dipping.

Crispy lettuce, ripe tomato, perfectly fried chicken strips, drizzled with honey mustard and wrapped in a flour tortilla. Served with Zapp's potato chips.

Crispy chicken tossed in our spicy Buffalo sauce and topped with tomato, lettuce and ranch dressing served on a brioche bun. Served with crescent fries.

Grilled chicken breast with smoked bacon, lettuce, melted provolone cheese and honey mustard. Served with Crescent Fries.

A delicious recipe from our very own Maconite, savory crawfish, rice, the holy trinity and secret Cajun seasoning.

Shrimp and smoked andouille sausage sauteed with diced tomatoes and green onions in our signature beer broth served over our stone ground cream cheese grits.

Cooked with smoked andouille sausage and loads of flavor.

Cavatappi pasta, shrimp and crawfish tossed together in a Cajun creamy seafood sauce. Topped off with diced tomatoes and chives.

Snow crab legs, steamed shrimp, andouille, sausage, corn and potatoes

Topped with cinnamon, powdered sugar, or drizzled chocolate.