Sazarac 6 yr, Rye Whiskey, Fernet, Grenadine, Bitters

Weller Special Reserve Whiskey, Lime, Ginger Beer

Buffalo Trace, Campari, Dolin Rouge

1792 Bourbon, Orange, Lemon, and Agave

High West Double Rye, Orange, Cherry, Orange Bitters, Sugar, Soda

Great King Street Scotch, Monte Negro Amaro, Bitters, Banana

Famous Grouse, Dolin Rouge

Ketel One Vodka, Lime, Ginger Beer

Wheatley Vodka, Cranberry, Orange, Lime, Champagne

Ketel One, Elderflower, Tonic, Champagne

Plantation XO Rum, Lime, Agave, Soda

St. George Gin, Dolin Blanc, Peach, Tonic

Hendricks Gin, Chambord, Sour, Soda

When Available

Fresh Romaine lettuce, diced Roma tomatoes and cucumbers, tossed in our creamy house Bleu Cheese dressing and topped with crumbled Bleu Cheese

Fresh Romaine lettuce, diced Roma tomatoes and cucumbers, tossed in our zesty spinach/ranch dressing

Fresh whole Romaine leaves tossed in our very own house Caesar dressing, topped with baked garlic- parmesan croutons and anchovies

Fresh Romaine lettuce, diced cucumbers, covered with our house balsamic tomato-basil vinaigrette and shaved Bleu Cheese crumbles

Fresh leaf spinach, lightly sautéed in extra virgin olive oil with slivers of fresh garlic, salt and pepper

Boiled red potatoes, mashed (skin on) with cream, butter and our homemade basil pine-nut pesto

Lightly steamed broccoli, grilled with butter and chef's seasonings

Penne pasta cooked to perfection, tossed with our house tomato-basil sauce and topped with fresh Romano cheese

9 ounce marinated chicken breast, grilled and served with a side of our marsala sauce

8 ounce cut of the chef's special selection of the day served with a beurre blanc sauce

10 ounce whole pork tenderloin grilled, then sliced into medallions and served with our Bourbon Mustard sauce

12 ounce Black Angus New York Strip, available grilled of blackened

12 ounce grilled Black Angus Ribeye

(+$9). 9 ounce center cut Black Angus Filet

Baked graham cracker crust, topped with a generous layer of Breyer's vanilla bean ice cream, followed with a layer of Breyer's cinnamon ice cream, covered with our honey-amaretto sauce and roasted almonds

A warm bread pudding made with Chocolate Chips, cream, and French Bread drizzled with a caramel and chocolate sauce

Rich and delicious Georgia pecan pie served with Breyer's vanilla bean ice cream

The downtown grill will gladly place a tentative hold on either of our private dining rooms for any date

To confirm your event we require a completed Private Dining agreement and Credit Card Authorization Form

A $150 deposit is required to confirm the date of your event

A final guarantee of the number of guests is due two business days prior to the date of your event. If a guarantee is not given, you will be charged for the number of guests originally stated in the Private Dining agreement

Menu selections should be made no later than 1 week prior to your event. We are happy to accommodate vegetarian or any other dietary requests. Please inform us at the time when planning your menu

There is a $500 required food and beverage minimum. This minimum does not include tax and gratuity. If the total bill falls short of the minimum, the difference will be billed as a room fee

A twenty percent (20%) service charge will be applied to each event. The current tax rate is seven percent (7%)

Maximum Capacity for the Havana Room is 16. Maximum for the Upstairs banquet room is 50

Unless another form of payment is provided, all final charges for your event will be made to the credit card on file. We regret that separate checks cannot be prepared for your event

If an event is cancelled two (2) days prior or less to the event, or in the event of "no show" , guest forfeits their$150 deposit

Complimentary valet parking is available

downtown grill has a large smart tv in both private dining rooms for $50