7 bite-sized fritters fried golden brown served with a spicy remoulade.

2 grilled crab cakes garnished with mango salsa and topped with spicy remoulade.

Smoked mahi-mahi topped with jalapenos and served with club crackers.

Creamy baked crab and artichoke dip served with grilled ciabatta bread.

7 fresh hushpuppies stuffed with jalapenos and cheddar cheese served with a side of ranch.

5 jumbo shrimp wrapped in applewood bacon and served with remoulade.

Both tentacles and rings fried and served with a spicy marinara.

Served with our spicy remoulade.

1/2 lb of chilled shrimp, served with cocktail sauce.

May be raw and undercooked.

May be raw or undercooked. Served on the half shell with crackers, cocktail sauce, and horseradish.

May be raw or undercooked. Served on the half shell with crackers, melted butter, and horseradish.

Lightly dusted and fried served with cocktail or tartar sauce.

Topped with your choice of Parmesan, garlic, bacon, and (or) jalapeno.

Sustainably sourced. Panko and Parmesan crusted.

8 oz fish, 4 scallops, 4 shrimp, 4 oysters, and 2 hushpuppies.

2 grilled filets stuffed with Island crab cakes and smothered in our shrimp and lobster bisque.

2 grilled filets stuffed with Island crab cakes and smothered in our shrimp and lobster bisque.

A combination of fish, shrimp, and scallops seasoned and broiled in garlic butter.

Sauteed shrimp in a whiskey cream sauce with caramelized onions and bacon over grilled ciabatta bread.

6 jumbo shrimp wrapped around an island crab cake and topped with garlic cream sauce.

2 grilled chicken breast topped with sauteed onions, peppers, and pico de gallo with melted Jack cheese.

Sustainably sourced. Served over rice pilaf with a cajun cream sauce.

2 lightly dusted and seasoned filets grilled and topped with fresh mango salsa.

2 lightly dusted and seasoned filets grilled and topped with fresh mango salsa.

3 grilled crab cakes topped with remoulade and garnished with fresh mango salsa.

May be raw or undercooked. Fresh 6 oz salmon filet lightly seasoned and roasted on a cedar plank.

8 oz hand-cut steak grilled to perfection.

May be raw or undercooked. Baked salmon topped with crab, artichokes and cream cheese.

Broiled scallops in butter white wine garlic sauce, dusted in Parmesan bread crumbs and served with garlic bread.

Sauteed sirloin tips, shrimp, peppers, and onions in our Island glaze over rice.

Ravioli stuffed with lobster in a creamy bisque.

May be raw or undercooked. Cajun seasoned salmon served over fettuccini with Alfredo sauce.

Shrimp, andouille sausage, chicken, peppers, and onion in a cajun cream sauce.

May be raw or undercooked. Grilled salmon topped with mango salsa, lettuce, and fresh lime.

Fried shrimp tossed in teriyaki. and topped in mango salsa and coleslaw.

Grilled cajun Mahi with lettuce, tomato, and remoulade.

Fried Buffalo chicken topped with bleu cheese and chopped celery.

Fried oysters with lettuce, tomato, bacon, and remoulade.

Sauteed mushrooms and melted Swiss cheese served with lettuce and tomato with a smokey mayo.

Seasoned and grilled to order with lettuce, tomato, onion, and American cheese, topped with smokey mayo.

3 strips of applewood smoked bacon with grilled onion.

Sauteed jalapenos, onions, and peppers topped with Jack cheese and remoulade on a brioche bun.

Penko and Parmesan crusted filet with lettuce, tomato, onion, and tartar served on an onion bun.

Fried shrimp, bacon, Jack cheese, lettuce, tomato, onion, and remoulade served on Cuban bread.

Salami, ham, roast pork, Swiss cheese, mayo, mustard, and pickle pressed between 2 slices of Cuban bread.

Melted Swiss cheese, sauteed mushrooms, lettuce, and tomato dressed with smokey mayo on a brioche bun.

Topped with spicy remoulade, lettuce, tomato, and served on an onion roll.

Slice pork and Swiss cheese atop mango salsa, slaw, BBQ sauce, and smoky mayo served on a brioche bun.

Penko and Parmesan crusted, melted Jack cheese and marinara on toasted ciabatta bread.

Sourdough Swiss cheese, smoked Mahi fish dip grilled to perfection.