One taco, one beef enchilada, and rice or beans.

One chile relleno, 1 beef taco, beansand guacamole salad.

One beef burrito, rice and beans.

One beef enchilada, rice and beans.

One chile relleno. rice and beans.

One beef burrito, 1 beef taco and rice.

One beef enchilada, one beef burrito and rice or beans.

One beef burrito, 1 tamale and rice or beans.

One cheese quesadilla, 1 chalupaand 1 beef enchilada.

Two grilled chicken soft tacos with a guacamole salad.

Our lunch fajitas with chicken and steak. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Our lunch fajitas with steak, chicken and shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Our lunch fajitas with marinated grilled shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two ranch-style eggs topped with rice. Served with beans and flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fried tortilla chips with 2 eggs and chicken topped with ranchero sauce, cheese and onions. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chicken breast topped with sauteed onions. Served with rice. lettuce, tomatoes and sour cream.

New. Skillet with roasted potatoes, chorizo. grilled bell peppers, onionsand tomatoes. Topped with 2 fried eggs, side of flour tortillas and rice or beans.

Two beef tacos, rice and beans.

A lunch-sized portion of our sizzling fajitas (chicken or steak) served with beans, tortillas, guacamole, lettuce and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Melted American white cheese with or without jalapenos.

A bed of refried beans covered with cheese dip.

A blend of fresh avocados, cilantro and lime juice.

A sampler of fried chicken taquitos, chicken tenders, cheese quesadillas and a small portion of cheese dip, guacamole dipand sour cream.

Fresh made to order guacamole with tomatoes, cilantro, onions, fresh jalapenos and a hint of lime juice.

Sizzling American white cheese topped with chorizo and served with flour tortillas.

A bowl of our delicious cheese dip with grilled steak, chicken and shrimp, served with pico de gallo on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Served with cheese dip on top.

Served chilled with steamed shrimp covered with chopped cilantro, tomatoes, onions and avocado slices. Mixed with a special sauce.

Our signature homemade soup with boiled chicken, rice, pico de gallo and avocado.

Lettuce, guacamole, tomatoesand shredded cheese.

Bed of lettuce, tomatoes, Avocado, fresh bell peppersand shredded cheese. Topped with grilled chicken and shrimp.

Crispy flour tortilla bowl filled with beans, lettuce, tomatoes. shredded cheese, guacamole. sour cream and your choice of shredded chicken, seasoned ground beef or stew.

Same toppings as a taco salad with grilled chicken, steak and shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Same toppings as a taco salad with grilled chicken or steak. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cheese, beans, lettuce, sour cream, tomatoes, onions and guacamole with your choice of shredded chicken, seasoned ground beef or stew.

Your choice of steak or grilled chicken cooked with or without vegetables (bell peppers, onions and tomatoes). Topped with cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled shrimp cooked with or without vegetables (bell peppers, onions and tomatoes). Topped with cheese sauce.

Steak, grilled chicken and shrimp cooked with or without vegetables (bell peppers, onions and tomatoes). Topped with cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Slow-cooked pulled pork carnitas in barbeque sauce, black beans, corn and pico de gallo. Topped with shredded melted cheese and jalapenos.

3 enchiladas (one chicken with red sauce, 1 spinach with cheese sauce, 1 beef tips with tomatillo sauce). Served with rice and salad.

4 enchiladas (one cheese, 1 chicken, 1 bean, 1 beef) topped with red sauce, guacamole salad, sour cream and rice or beans.

4 enchiladas (one beef, 1 chicken, 1 bean, 1 cheese) topped with lettuce, tomatoesand sour cream.

Two cheese enchiladas served with pulled pork carnitas, grilled onions, bell peppers and a side of rice.

3 chicken enchiladas, topped with green tomatillo sauce and queso fresco. Served with rice, lettuce, tomatoes and sour cream.

3 enchiladas filled with fish, shrimp and pico de galo. Topped with melted cheese, drizzled with chipotle mayo and a side of rice.

Grilled steak and chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled steak, chicken and shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled marinated shrimp.

For two persons. Grilled steak, chicken, pork, shrimp and Mexican chorizo. Served with rice and beans.

One chalupa, chile relleno, enchilada, taco, burrito, rice and beans.

Make your own combo includes a choice of rice or beans.

Make your own combo includes a choice of rice or beans.

Two boneless chicken breasts topped with mushrooms, onions and nacho cheese. Served with beans, guacamole salad and flour tortillas.

Strips of grilled chicken cooked with onions, hot peppers and our crema sauce. Served with rice, guacamole salad and flour tortillas.

Two grilled chicken breast topped with pico de gallo and cheese. Served with rice, beans and guacamole salad.

New. Grilled chicken breast, roasted potatoes, bell peppers, onions and tomatoes, topped with nacho cheese. Served with flour tortillas and choice of rice or beans.

Two poblano peppers stuffed with choice of beef, chicken or cheese with light batter, pan-fried until golden topped with ranchero sauce. Served with rice and guacamole salad.

New. Spud stuffed with chorizo and grilled chicken, topped with jalapenos, nacho cheese and sour cream.

Grilled fish filet, chicken breastand shrimp in a chipotle cream sauce. Served with rice and side salad.

Tender sliced beef covered in red sauce, served with rice, beans, guacamole saladand flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Thin-sliced steak medallions grilled to perfection and served with rice, beans, guacamole saladand flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled Tilapia with shrimp served with rice, lettuceand tomatoes.

One Large flour tortilla filled with beef tips, chicken or shredded beef deep fried and topped with nacho cheese. Served with lettuce, sour cream, tomatoes, guacamole and side of rice or beans.

One flour tortilla with sliced steak, grilled onions, and nacho cheese. Served with lettuce, guacamole, sour cream and pico de gallo. Choice of rice or beans. Available in chicken or pork. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled rib-eye steak cooked in our own ranchero sauce and served with rice beans, guacamole salad and flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

New. Grilled chicken breast stuffed with mushrooms, spinach and Mozzarella cheese on a sizzling skillet. Topped with nacho cheese and chipotle crema sauce. Served with flour tortillas.

Grilled shrimp cooked in a garlic sauce.

Thin-sliced steak medallions grilled to perfection and accompanied by a chicken enchilada. Served with beans and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fried tortilla chips, topped with 2 eggs, chicken, melted cheese, onions and ranchero salsa. Served with rice and beans.

Grilled chicken breast topped with house-made chipotle crema sauce and pico de gallo over a bed of rice and black beans.

Golden crisp fish filet and 6 coconut shrimp served with dipping sauce, riceand side salad.

3 lightly fried corn dough patties (one chicken, 1 steak, 1 pork) topped with beans, lettuce, sour cream. shredded cheese, tomatoesand side of tomatillo salsa.

New. Grilled Chicken Breast topped Chorizo and nacho cheese, served with rice and a guacamole salad.

Two grilled chicken breast accompanied with grilled shrimp. Served with rice, lettuceand tomatoes.

Grilled steak medallions on a sizzling skillet with onions and red potatoes. Served with guacamole salad, flour tortillasand beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Double-meat hamburger with or without cheese. Served with fries, lettuce, tomatoes and pickles. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled shrimp cooked in our spicy chipotle sauce. Served with rice, lettuce, tomatoand avocado slices.

New. Spicy or Barbeque.

Slow-cooked Pork simmered in beer then lightly fried. Served with rice and beans and flour tortillas.

Two grilled flour tortillas filled with cheese, grilled shrimp, bell peppers, onions and tomatoes.

A bed of rice topped with grilled chicken or steak with bell peppers, onions. Topped with melted cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Three flour tortillas filled with adobo marinated chicken, topped cilantro, avocado, and queso fresco.

Order of four fried corn tortillas filled with two beef and two chicken. Served with lettuce, guacamole, tomatoes and sour cream.

Three flour tortillas filled with grilled fish, topped with lettuce, pico de gallo and salsa on the side.

Two lightly breaded tilapia tacos, topped with pico de gallo and avocado ranch. Served with rice and guacamole salad.

New. Three corn or flour tortillas filled with marinated pork with pineapple. Served with tomatillo sauce and pico de gallo.