Farm fresh kale tossed with sun-dried tomato, scallion, cilantro and onion with a house dressing.

Fresh kale tossed in a bowl with red and green peppers, onions, scallion and cilantro then soaked in a peanut butter Thai dressing.

Black bean burger cooked to perfection, then topped with lettuce, tomato, red onions, pickles, vegan mayo, mustard and ketchup spread on a bun.

Flamed broiled green patty topped with lettuce, tomatoes, onions and pickles with vegan mayo, mustard and ketchup spread on a bun.

Jerk mushroom paired with spinach, peppers and onions in a tomato basil wrap.

Our wild caught albacore tuna seasoned with a creole flair then topped with lettuce, tomato, onion and mayo on a tomato basil wrap.

Tropical sweet tea infused with mango and passion fruit.

Pineapple and ginger lemonade. Beneficial drink for the immune system.

A blend of mixed fruits, dates and maple syrup as sweeteners. Spinach and kale added for an extra boost of phytonutrients.

A balanced fusion of mango, strawberries, pineapple and dates infused with a splash of citrus.