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Choose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted meat ravioli.
A traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. Served with toasted ciabatta bread.
Parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps.
A blend of artichokes, spinach and cream cheese. Served with Tuscan bread.
Oven-baked smoked mozzarella, provolone, parmesan and romano cheese. Served with Tuscan bread.
Mussels in the shell, simmered with wine, garlic-butter and onions.
Freshly prepared alfredo or marinara sauce, served warm.
Large shrimp sautéed in extra-virgin olive oil with white wine, garlic and lemon.
Tender calamari, lightly breaded and fried. Served with parmesan-peppercorn and marinara sauces.
White and red beans, ground beef, tomatoes and pasta in a savory broth.
Fresh vegetables, beans and pasta in a light tomato broth - a vegetarian classic.
Spicy sausage, russet potatoes and cavolo greens in a creamy broth.
Our garden-fresh salad, choice of homemade soup and warm garlic Breadsticks. (Unlimited refills!) / Available until 4 p.m. daily at this special price.
Grilled chicken over romaine in a creamy Caesar dressing topped with imported parmesan cheese and croutons.
Portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce.
Ricotta, mozzarella, parmesan cheese and herbs, baked in pasta rolls with marinara sauce.
Cheese-filled ravioli topped with marinara or meat sauce and melted Italian cheeses.
Tender sliced short ribs and portobello mushrooms tossed with asiago-filled tortelloni in a basil-marsala sauce.
Enjoy your pizza entrée with unlimited homemade soup or garden-fresh salad. Choose up to four toppings. Pepperoni, Bell peppers, Italian sausage, Black olives, Mushrooms, Roma tomatoes, Onions
Pizza topped with grilled chicken, Italian cheeses, alfredo sauce and scallions. Served with unlimited homemade soup or garden-fresh salad.
Layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese.
Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese.
Roma tomatoes, garlic, fresh basil and extra-virgin olive oil tossed with capellini.
Parmesan-breaded chicken breast, fried and topped with marinara sauce and mozzarella cheese.
Parmesan cream sauce with a hint of garlic, served over fettuccine.
Traditional meat sauce seasoned with garlic and herbs over spaghetti.
Pasta with a zesty blend of ripe tomatoes, onions and herbs.
Traditional meat sauce over spaghetti with meatballs (or Italian sausage).
Ziti pasta in a five cheese marinara sauce, baked with a layer of melted Italian cheeses.
Homemade lasagna, lightly breaded chicken parmigiana and creamy fettuccine alfredo.
Rosemary-seasoned chicken breast sautéed with fresh broccoli in a garlic cream sauce over orecchiette pasta.
Sautéed shrimp and scallops tossed with creamy fettuccine alfredo.
Fresh vegetables and chicken tossed with farfalle pasta in a lemon-herb sauce.
Skewered chicken marinated in Italian herbs and extra-virgin olive oil. Served with Tuscan potatoes and grilled vegetables.
Chicken breast tenderloins sautéed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair.
Shrimp, bell peppers, onions and mushrooms in a bold arrabbiata sauce over penne.
Mussels, scallops, shrimp and mushrooms with linguine in a garlic-butter wine sauce.
Grilled chicken tossed with fettuccine and fresh alfredo sauce.
Choose from : Calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted meat ravioli.
A traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. Served with toasted ciabatta bread.
Parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps.
A blend of artichokes, spinach and cream cheese. Served with Tuscan bread.
Oven-baked smoked mozzarella, provolone, parmesan and romano cheese. Served with Tuscan bread.
Mussels in the shell, simmered with wine, garlic-butter and onions.
Freshly prepared alfredo or marinara sauce, served warm.
Large shrimp sautéed in extra-virgin olive oil with white wine, garlic and lemon.
Tender calamari, lightly breaded and fried. Served with parmesan-peppercorn and marinara sauces.
White and red beans, ground beef, tomatoes and pasta in a savory broth.
Fresh vegetables, beans and pasta in a light tomato broth - a vegetarian classic.
Spicy sausage, russet potatoes and cavolo greens in a creamy broth.
Our famous house salad, tossed with our signature Italian dressing. (Unlimited refills!)
Grilled chicken over romaine in a creamy Caesar dressing topped with imported parmesan cheese and croutons.
Tender sliced short ribs and portobello mushrooms tossed with asiago-filled tortelloni in a basil-marsala sauce.
Cheese-filled ravioli topped with marinara or meat sauce and melted Italian cheeses.
Portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce.
Ricotta, mozzarella, parmesan cheese and herbs, baked in pasta rolls with marinara sauce.
Enjoy your pizza entrée with unlimited homemade soup or garden-fresh salad. Choose up to four toppings. / Pepperoni, Bell peppers, Italian sausage, Black olives, Mushrooms, Roma tomatoes, Onions
Pizza topped with grilled chicken, Italian cheeses, alfredo sauce and scallions. Served with unlimited homemade soup or garden-fresh salad.
Layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese.
Ziti pasta in a five cheese marinara sauce, baked with a layer of melted Italian cheeses.
Traditional meat sauce seasoned with garlic and herbs over spaghetti.
Pasta with a zesty blend of ripe tomatoes, onions and herbs.
Parmesan-breaded chicken breasts, fried and topped with marinara sauce and mozzarella cheese.
Parmesan cream sauce with a hint of garlic, served over fettuccine.
Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese.
Roma tomatoes, garlic, fresh basil and extra-virgin olive oil tossed with capellini.
Traditional meat sauce over spaghetti with meatballs (or Italian sausage).
Homemade lasagna, lightly breaded chicken parmigiana and creamy fettuccine alfredo.
Grilled pork tenderloin marinated in extra-virgin olive oil and rosemary. Served with Tuscan potatoes and bell peppers.
Tender boneless beef short ribs slow cooked in a chianti wine sauce. Served with portobello mushroom risotto and steamed vegetables.
Grilled 18 oz choice T-bone brushed with Italian herbs. Served with Tuscan potatoes and bell peppers.*
Grilled beef medallions drizzled with balsamic glaze, served over fettuccine tossed with spinach and gorgonzola-alfredo sauce.* / Steak prepared medium unless otherwise requested.
Skewers of grilled marinated steak and chicken with a rosemary demi-glace, served with grilled vegetables and Tuscan potatoes.* / Steak prepared medium unless otherwise requested.
Fresh vegetables and chicken tossed with farfalle pasta in a lemon-herb sauce.
Pan-seared chicken breasts with mushrooms, tomatoes, onions and garlic in a white wine butter sauce over linguine.
Rosemary-seasoned chicken breasts sautéed with fresh broccoli in a garlic cream sauce over orecchiette pasta.
Oven-roasted chicken breast stuffed with Italian cheeses and sun-dried tomatoes, topped with mushrooms and a creamy marsala sauce. Served with garlic parmesan mashed potatoes.
Sautéed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine. Served with Tuscan potatoes and bell peppers.
Grilled chicken tossed with fettuccine and fresh alfredo sauce.
Pan-seared chicken breasts with roasted garlic, red peppers and spinach in a white wine and garlic cream sauce, tossed with curly fettuccine.
Chicken breast tenderloins sautéed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair.
Shrimp, bell peppers, onions and mushrooms in a bold arrabbiata sauce over penne.
Large shrimp sautéed with vine-ripened cherry tomatoes and olives in a garlic-butter sauce, served over linguine.
Oven-baked delicate white fish crusted with parmesan cheese. Served with Italian vegetables over angel hair tossed in a light garlic-butter sauce.
Salmon filet brushed with Italian herbs and extra-virgin olive oil. Served with seasoned broccoli.
Sautéed shrimp and scallops tossed with creamy fettuccine alfredo.
Large sautéed shrimp served over creamy parmesan risotto with asparagus.
Mussels, scallops, shrimp and mushrooms with linguine in a garlic-butter wine sauce.
Choose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted meat ravioli.
A blend of artichokes, spinach and cream cheese. Served with Tuscan bread.
Oven-baked smoked mozzarella, provolone, parmesan and romano cheese. Served with Tuscan bread.
Available for a limited time. Sautéed chicken breasts layered with smoked mozzarella, provolone, parmesan and romano cheese, roma tomatoes and arugula. Served with curly fettuccine tossed in a sun-dried tomato cheese sauce.
Available for a limited time. Grilled chicken breasts layered with asiago, mozzarella, provolone, parmesan and romano cheese, roasted garlic and arugula, topped with alfredo sauce. Served with Tuscan potatoes and bell peppers.
Grilled pork tenderloin marinated in extra-virgin olive oil and rosemary. Served with Tuscan potatoes and bell peppers.
Grilled beef medallions drizzled with balsamic glaze, served over fettuccine tossed with spinach and gorgonzola-alfredo sauce.* / Steak prepared medium unless otherwise requested.
Large shrimp sautéed with vine-ripened cherry tomatoes and olives in a garlic-butter sauce, served over linguine.
Sautéed shrimp and scallops tossed with creamy fettuccine alfredo.
Available for a limited time. Our pumpkin cheesecake is topped with whipped cream, caramel sauce and ginger cookie crumbles.
Smirnoff Vodka, Midori melon liqueur and orange juice.
Bacardi Limón Rum, Martini & Rossi Dry Vermouth and cranberry juice.
Smirnoff Vodka, Cointreau and cranberry juice.
Smirnoff Vodka and DeKuyper Pucker Sour Apple Schnapps.
Kahlúa, DiSaronno Amaretto, Tuaca - an Italian vanilla liqueur and ice cream.
Bacardi Rum blended with orange liqueur and ice cream.
Baileys Irish Cream, DiSaronno Amaretto, Kahlúa and ice cream.
This is a slightly sweet, light-bodied White Zinfandel.
A light-bodied, slightly sweet white with fresh fruit flavors.
A medium-bodied white that is full and smooth.
A smooth medium-bodied red wine with soft fruit flavors.
This is a full-bodied Cabernet with robust berry flavors.
This full bodied wine has robust and rich berry flavors.
A frozen blend of lemonade, Smirnoff Citrus Vodka and Caravella Limoncello - an Italian lemon liqueur.
Smirnoff Vodka, Cointreau and cranberry juice.
Smirnoff Vodka and DeKuyper Pucker Sour Apple Schnapps.
Smirnoff Vodka, orange and banana liqueurs with pineapple and orange juices.
Martini & Rossi Asti with pineapple and cherry juices.
Sauza Gold Tequila, Triple Sec and DiSaronno Amaretto.
A frozen margarita made with Sauza Gold Tequila and fresh fruit.
Smirnoff Vodka with our signature antipasto skewer.
A refreshing blend of chilled wine, fresh fruit and a splash of fruit juices.
A frozen blend of Martini & Rossi Asti and fresh fruit.
Captain Morgan Spiced Rum, banana liqueur, strawberries and ice cream.
Kahlúa, DiSaronno Amaretto, Tuaca - an Italian vanilla liqueur and ice cream.
Bacardi Rum and fresh fruit.
Bacardi Rum blended with orange liqueur and ice cream.
Baileys Irish Cream, DiSaronno Amaretto, Kahlúa and ice cream.
Peroni, Heineken, Killian's Red, Samuel Adams, Corona, Corona Light
Budweiser, Bud Light, Miller Lite, Michelob Ultra, Miller Genuine Draft, Coors Light, O'Doul's (Non-Alcoholic)
Budweiser, Bud Light Available in 14 oz or 22 oz.
Fresh Brewed Iced Tea, Bellini Peach-Raspberry Iced Tea, Raspberry Lemonade
Acqua Panna Natural Spring Water, San Pellegrino Sparkling Mineral Water Available in full and half liter bottles.
A refreshing blend of White Cranberry Juice, Orange Syrup and Club Soda with a touch of Fresh Lemon Juice.
Choice of cherry, raspberry, caramel, orange, vanilla or lemon.
Orange, Apple, Pineapple, Grapefruit, Red Cranberry, White Cranberry
Coca-Cola Classic®, Diet Coke®, Sprite®, Dr Pepper®
The classic Italian dessert. A layer of creamy custard set atop espresso-soaked ladyfingers.
Raspberry-swirled white chocolate cheesecake topped with slivers of white chocolate.
Creamy chocolate gelato topped with caramel sauce and dark chocolate pieces.
A warm double chocolate cake served with vanilla cream sauce and fresh strawberries.
Delicate white cake and lemon cream filling with a vanilla crumb topping.
Rich layers of chocolate cake, dark chocolate cheesecake and creamy custard mousse.
With pasta & broccoli
(First topping is free, additional toppings $0.40 each)
With choice of broccoli or fries
Vanilla ice cream with chocolate syrup, whipped cream and a cherry.
Chocolate, Vanilla or Strawberry (Substitute a milkshake for the kid's drink for $1.10)