Farm grown green tomatoes, deep-fried until golden brown and dusted with garlic herb.

Jerk chicken or collard green rolls deep fried served with remoulade sauce.

Organic mixed greens, cherry tomatoes, cucumber, red onions. Add chicken, shrimp or salmon for additional charges.

Seasoned chicken breast, bell peppers, onions, tomatoes, mushrooms, mixed cheese topped with creole sauce served with creamy grits.

Whole fried wings tossed in spice house signature garlic herb or grilled jerk chicken served with sweet potato homemade waffle.

Lump crabcakes over potato hash topped with crawfish cream wine sauce.

Two eggs cooked your way, spice house potatoes, and chicken sausages.

Sauteed shrimp, chicken sausage and creole sauce or braised oxtail or blacken salmon with a savory-sweet and spicy sauce over creamy grits.

Sauteed shrimp, chicken sausage and creole sauce or braised oxtail or blacken salmon with a savory-sweet and spicy sauce over creamy grits.

Sauteed shrimp, chicken sausage and creole sauce or braised oxtail or blacken salmon with a savory-sweet and spicy sauce over creamy grits.

Whole red snapper deep-fried or steamed served over black rice side of pikliz 9spicy haitian slaw).

Jerk chicken and vegetable-filled eggrolls. Spicy.

Jumbo shrimps battered in coconut served with a mango jerk aioli sauce.

Farm grown tomatoes, deep-fried until golden brown served with remoulade sauce.

10 fried wings, garlic herb or jerk.

Two lump crabcakes, seared and served with mango relish and remoulade sauce.

Pan-seared salmon over garlic mashed potatoes and broccoli. Flavors: blackened jerk or tropical glaze.

Whole red snapper deep-fried or steamed with Caribbean sauce served with black mushroom rice and pikliz (spicy haitian slaw).

Caribbean yellow rice with salmon, shrimp, and mixed veg sauteed in our mango pineapple sauce topped with fried lobster tail.

Shrimp, smoked chicken sausage, bell peppers, onions in creole sauce served over creamy grits.

Black bean season in herbs and spices served with black rice. Vegetarian.

Organic mixed greens, cherry tomatoes, cucumbers, red onions, balsamic vinaigrette.

Tuscan kale, caramelized plantains, coconut ginger dressing, toasted coconut flakes.

Braised oxtail cooked in spices, rice, and peas, steamed cabbage.

Large wing served over black mushroom rice and our signature creole sauce.

1/2 of chicken marinated 48 hours and rubbed with homemade jerk served with braised greens, rice, and peas. Spicy.

Fried pork, black mushroom rice, fried plantain, pikliz (spicy haitian slaw).

Grilled jerk chicken, penne pasta, broccoli, bell peppers, onions, jerk Parmesan creamy sauce. Add shrimp and salmon for additional charges. Spicy.