Spanish chilled tomato and vegetable soup.

Gluten free. With slow-cooked lentils and a celery root cream.

With marinated red pepper along with bagna cauda mayonnaise and marinara sauce.

Served with ciabatta and olives.

Gluten free. Quick seared sesame-crusted tuna loin with an Asian slaw, ponzu, and wasabi.

Filled with local sausage and parmesan cheese.

Selection of 4 cured types of meat.

Slow cooked grits, mushrooms and bacon with a white wine and garlic cream sauce.

Romaine lettuce, freshly baked croutons, grated parmesan cheese, and house-made dressing.

Baby spinach leaves with thinly sliced mushrooms, cherry tomatoes, onions, smoked bacon, and hard-cooked egg, mixed with a warm bacon & mustard vinaigrette.

Our home fries topped with a mix of sautéed veggies, melted cheddar cheese, and two eggs.

Crisp fried tortilla topped with re fried beans, pico de gallo, sour cream, and two fried eggs.

House lettuce blend, tomatoes, cucumbers, red onions, and ranch dressing.

Romaine lettuce, freshly baked croutons, grated parmesan cheese, and house-made dressing.

Baby spinach leaves with thinly sliced mushrooms, cherry tomatoes, onions, smoked baconand hard-cooked egg, mixed with a warm bacon and mustard vinaigrette.

Crisp iceberg lettuce, apple-wood smoked bacon, tomatoes and our blue cheese dressing.

Smoked turkey, coleslaw, melted Swiss cheese, & thousand island dressing on toasted rye bread.

With red grapes and pecans, served on a croissant.

Smoked turkey, brie, and cranberry mayo on a ciabatta bun.

Apple-wood smoked bacon, vine-ripened tomatoes, green leaf lettuce, and garlic mayonnaise.

Triple stack filled with roasted turkey, black forest ham, vermont cheddar, swiss, apple-wood smoked bacon and traditional house-made mayo.

Apple-wood smoked bacon, vine-ripened tomatoes, Boston lettuce, and mayonnaise.

Sourdough bread, cheddar, Havarti, and Swiss cheese.

Smoked turkey, coleslaw, melted Swiss cheese, and thousand island dressing on toasted rye bread.

3 selections-ham, bacon, spinach, mushrooms, onions, peppers, or tomatoes, cheddar or goat cheese, and served with choice of side and toast or biscuit.

2 poached eggs with canadian bacon on toasted english muffins with freshly made hollandaise.

Gluten free. Slow cooked grits, mushrooms, and bacon with a white wine and garlic cream sauce.

With spring vegetables ragoût and a mushroom cream sauce.

Gluten free. Grilled NY strip sirloin with roasted fingerling potatoes, slow roasted shallots, mushrooms with a brandy cream pan sauce.

Batter fried sandwich with swiss, cheddar and American with roasted turkey and black forest ham, served with house-made raspberry dipping sauce and powdered sugar.

(8 oz) burger with lettuce, tomato, and a choice of cheese on a toasted roll and served with our fries.

Grilled chicken breast served with home-made mayonnaise, lettuce, tomatoes on a toasted roll.

Classic French bistro sandwich with smoked ham and gruyere cheese, baked in a rich mornay sauce.

Slow cooked grits, mushrooms and bacon with a white wine and garlic cream sauce.