Taqueria Los Hermanos

Grilled thin flank steak seasoned with citrus juices and chef's spices topped with arugula salad, avocado slices, roasted red bell peppers strips, queso fresco and drizzled with an extra virgin olive oil-lemon dressing.

Lettuce, cabbage, carrots and tomato wedges with your choice of ranch or balsamic vinaigrette dressing.

Grilled lime-marinated chicken breast over chopped romaine lettuce, diced tomatoes and your choice of ranch or balsamic vinaigrette dressing.

Tortilla chips topped with cheese sauce, grilled seasoned shredded steak and refried black beans.

Tortilla chips topped with cheese sauce, ground beef and refried black beans.

Tortilla chips topped with cheese sauce, refried black beans, lettuce, sour cream, pico de gallo guacamole.

Tortilla chips topped with cheese sauce, grilled marinated chicken and refried black beans.

Grilled seasoned shredded steak, avocado, tomato and onion slices, refried beans, sour cream, lettuceand cheese sauce served on Mexican Bread.

Grilled marinated tilapia fillet, jalapeno tartar sauce, grilled onions, avocado and tomato slices, lettuce and queso fresco served on a Mexican bread.

Grilled marinated pork, avocado, tomato and onion slices, refried black beans, sour cream, lettuce and cheese sauce served on Mexican bread.

Grilled marinated chicken breast, avocado, tomato and onion slices, refried black beans, sour cream, lettuce and cheese sauce served on Mexican bread.

Tender pork with onions, cilantro and green tomatillo salsa.

Ground beef, diced tomatoes, lettuce and shredded cheese.

Grilled seasoned steak, mushrooms, onions and cheese sauce.

Grilled celery, mushrooms, carrots, zucchini, refried black beans and cheese.

Fried chicken strips with honey mustard mayonnaise, lettuce and tomatoes.

Grilled marinated shrimp, bell pepper and onions.

Breaded, deep fried tilapia fingers with jalapeno tartar sauce and spicy roasted banana peppers escabeche.

Grilled shredded steak marinated with citrus juices and chef's spices served with green tomatillo-avocado sauce,chopped onions and cilantro.

Grilled marinated chicken breast, spinach, mushrooms, onions, tomatoes and cheese in a flour tortilla.

One large fried tortilla shell filled with refried beans, lettuce, shredded cheese, sour cream and tomatoes.

3 deep fried and rolled flour tortillas filled with seasoned chicken topped with lettuce, refried black beans, avocado, tomato and onion slices, sour cream and queso fresco.

Grilled lime marinated chicken breast topped with delicious creamy sauce seasoned with poblano pepper strips, tomatoes, onions and chef's spices served with rice and refried black beans.

Grilled marinated shrimp and crawfish with onions and bell peppers topped with roasted poblano pepper creamy sauce served with rice.

Grilled marinated pork, onions, pineapple and cilantro topped with melted cheese and light spicy red chile sauce served with rice and refried black beans.

One corn tortilla around seasoned fillings topped with melted cheese and your choice of light spicy red chile sauce, green tomatillo sauce or tomato sauce.

One corn tortilla around seasoned fillings topped with melted cheese and your choice of light spicy red chile sauce, green tomatillo sauce or tomato sauce.

One corn tortilla around seasoned fillings topped with melted cheese and your choice of light spicy red chile sauce, green tomatillo sauce or tomato sauce.

Two chicken enchiladas topped with cheese sauce, green tomatillo sauce,lettuce, tomatoes and sour cream served with rice and refried black beans.

Two enchiladas stuffed with spinach, mushroomsand zucchini carrots, celery and onions topped with melted cheese and tomato sauce served with black beans and rice.

Two grilled marinated shrimp, crawfish and onions enchiladas topped with a roasted poblano pepper creamy sauce served with rice and a side salad.

Stuffed with beef picadillo topped with melted cheese, light spicy red chile sauce, lettuce, tomatoes and sour cream served with refried black beans and rice.

Grilled tilapia fillet sauteed with black olives, capers, tomatoes and oregano in a white wine sauce served with roasted potatoes and a side salad.

Grilled thinly Flank Steak seasoned with chef's spices topped with grilled onions served with rice, refried black beansand 1 spinach and cheese enchilada topped with melted cheese and light spicy tomato sauce.

Grilled marinated shrimp with onions, bell pepper and cheese in 2 flour tortillas served with guacamole, pico de gallo, lettuce and sour cream.

Grilled marinated chicken breast with sauteed zucchini, onions and tomatoes served with rice.

Grilled with onions and bell peppers, served with rice, beans, sour cream, pico de gallo, guacamole and tortillas.

Two chicken flautas topped with cheese sauce and queso fresco served with rice.

In a tequila sauce.

Mexican custard.

A deep fried flour tortilla topped with honey.

Mexican's favorite. A delicious 3 milk sponge cake iced with whipping cream topped with mix fruits.

A Mexican drink made with ground rice, evaporated milk, vanilla, cinnamon, water and sugar.

Pineapple, fruit punch, lime, mineral water and sangria (non- alcoholic).