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No cuisines specified
Tipsy Pig BBQ
Make it with Texas toast for an additional charge.
Coleslaw and sauce.
1/2 lb. pork or 1/2 lb. chicken.
4 bones.
1/4 lb. pork, 1/2 chicken or 3 ribs.
Feeds 3-4. One 1/4 lb. of pork, 4 buns and 2 sides (pints), sauce.
Feeds 6-8. Two 1/4 lb. of pork, 8 buns and 3 sides (pints), sauce.
Whole chicken.
Full rack.
Two chickens.
2 Ounces cup
2 Ounces cup
2 Ounces cup
2 Ounces cup
2 Ounces cup
16 Ounces squeeze bottle
16 Ounces squeeze bottle
16 Ounces squeeze bottle
16 Ounces squeeze bottle
16 Ounces squeeze bottle
Menu for Tipsy Pig BBQ provided by Allmenus.com
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