Mashed plantain stuffed with a savory mix of beef, shrimp and chicken, served with marinara sauce and creamy white sauce.

Mashed ripe avocado with red onion, fresh lime, and cilantro, served with handmade corn tortillas and crispy fried yuca. A fresh starter full of authentic flavor.

Mini Dominican pastries filled with beef, chicken, shrimp or cheese. Fried to golden perfection.

Tostones topped with tomato, onion, cilantro and melted cheese. With your choice of chicken, beef or shrimp.

Tender pork skin marinated in lime juice with tomato, onion, chili, and cilantro. Served chilled with golden fried plantain.

Exquisite grilled beef burger with lettuce, tomatoes, onions, cheese, home sauce and fries.

Delicious grilled or fried chicken burger with lettuce, tomatoes, onions, cheese, and fries.

Traditional mashed green plantains served with juicy churrasco and chimichurri sauce with salad.

Mashed green plantains filled with tender grilled flank steak and drizzled with a bechamel sauce.

Mashed green plantains served with tender churrasco and sautéed shrimp in a bechamel and margarita sauce.

Traditional mashed green plantains served with juicy shrimp in a garlic or creole sauce.

Classic mofongo served with grilled chicken breast in our creamy Margarita sauce and sautéed mushrooms.

Mashed green plantains with garlic and pork cracklings, Dominican style.

Marinated and breaded chicken breast with marinara sauce, mozzarella, and angel hair pasta.

Grilled chicken breast served with a creamy Margarita sauce, sautéed mushrooms, green and red bell peppers. With your choice of rice or mashed potatoes.

Grilled chicken breast served with a mix of fresh vegetables and salsa verde

Grilled chicken breast served with fried green plantains or your choice of rice.

Marinated chicken fried to golden crispiness, served with our signature house sauce and accompanied by french fries or fried plantains.

6 chicken wings with fries or fried plantain.

Traditional Dominican-Style goat stew, slow-cooked with peppers, onions, and rich seasonings with Dominican rice and house salad.

Seared pork chop served with sautéed mushrooms in a delicate Marsala wine and broth sauce. Accompanied by creamy mashed potatoes and steamed broccoli.

Flank steak topped with juicy sautéed shrimp served with mashed potatoes or rice and vegetables.

Delicious churrasco flank steak with house salad and mashed potatoes or rice and beans.

Slow-cooked oxtail simmered in a rich, savory sauce until fall off the bone tender. Served with rice and house salad.

Dominican style stew beef with rice, beans and house salad.

Whole Red Snapper seasoned with island spices and fried golden, served with your choice of rice or plantains.

Spanish Style rice made from scratch with shrimp, lobster tail and seafood mix.

Seared salmon over rice and sautéed vegetables, topped with our sweet mango glaze, avocado, bell pepper, and lime.

Whole tilapia seasoned with Dominican spices and fried to golden perfection, crispy on the outside and tender inside. Served with your choice of rice or plantains.

Tender tilapia fillet and sauteed shrimp layered over fragrant yellow rice, finished with our rich signature house sauce.

Seared salmon served over creamy mashed potatoes and tender asparagus, finished with our signature garlic and lime sauce.

Fresh tilapia filet seasoned and grilled to perfection, served with our house sauce and mashed potatoes.

Al dente pasta served with juicy shrimp, coated in creamy Parmesan Alfredo sauce with a hint of butter.

Al dente oasta served with juicy chicken breast, coated in a creamy Parmesan Alfredo sauce with a hint of butter.

Al dente pasta coated in a creamy Parmesan Alfredo sauce with a hint of butter.

Salad with nuts, croutons, cheese, onion, and house dressing.

Salad with lettuce, grilled chicken breast, croutons, cherry tomatoes, avocado, grated parmesan cheese, and house dressing.

Salad with shrimp, croutons, avocado, cherry tomatoes, cheese, and house dressing.

Grilled flank steak salad with tomatoes, lettuce, avocado, and cheese.

Homestyle Dominican chicken soup made with tender chicken, potatoes, carrots, cilantro, and rich savory broth. Comforting, flavorful, and perfect any day — just like abuela makes it.

Traditional Dominican stew made with tender chicken and pork, plantains, yuca, potatoes, and vegetables simmered in a rich seasoned broth. A hearty, flavorful comfort bowl — Dominican classic.

Classic Dominican tripe stew slow-cooked with vegetables, peppers, cilantro, and rich savory broth. Bold flavor, hearty texture — served Dominican style.

Tuna & Macaroni Salad

Potato Salad

Our Slow Cooked Pork Roast (8oz) Served With Rice, Beans & Green Salad

Dominican Style Stew pork Served With Rice, house Salad.

Beans

Fried Sweet Plantain

White Rice