Olivia's Taverna

Blended chick peas with herbs, tahini sauce and pita bread. Vegetarian, vegan and gluten free.

Jumbo shrimp in olive oil, feta cheese and capers.

Fried seasoned chick pea balls with tahina sauce.

Spinach and feta cheese baked in filo dough. Vegetarian.

Our famous smoked tuna dip served with a side of pita.

Blended eggplant with spicy herbs and pita bread. Spicy, vegetarian and vegan.

Baked kasseri cheese and tomatoes in a casserole. Vegetarian.

Stuffed grape leaves with rice and herbs. Vegetarian and vegan.

Served with tomato and basil dip.

Hummus, baba ghanoush, dolmades and tzatziki.

Layers of baked eggplant, meat sauce and bechamel topping.

Chicken breast stuffed with spinach, feta and garlic sauce.

Chunks of chicken breast marinated in saffron and lemon juice. Served on a bed of rice.

Cubed chicken marinated and char broiled.

Falafel balls with tahini sauce served with a side of rice.

Cooked in garlic sauce filled with eggplant and topped with cheese.

Marinated chunks of lamb served on a skewer with onions and peppers served on a bed of rice.

Marinated chuncks of beef and served on a bed of rice.

Chicken, beef and lamb shish kebabs.

Combination of sliced lamb and beef. Served on a bed of rice.

Rotisserie grilled slices of lamb and beef with lettuce, tomato, onion and tzatziki sauce in pita bread.

Marinated beef chunks with lettuce, tomato, onion and tzatziki sauce.

Falafel bowls with lettuce, tomato, onion and topped with tahini sauce.

Marinated chunks of chicken breast with lettuce, tomato, onion and tzatziki sauce in pita bread.

Skewer of charbroiled seasoned ground beef with lettuce, tomato, onion and tzatziki sauce.

Served with mushrooms, onions and american cheese.

Premium tender cut of Angus beef.

USA choice of Angus beef.

Jumbo shrimp stuffed with tomato, feta and mushrooms in a lite garlic sauce.

Grilled with herb butter sauce.