Nigerian bitter leaves cooked with various meats and fish with seasoning and palm oil.

Lightly seasoned mixed vegetable stock fish broth.

Sweet, savory, rich and flavorful soup.

Utazi leaves with goat or fish served with white rice.

Thickened soup made with stock fish and grounded egusi.

Seasoned savory thick broth cooked from pounded palm fruits with fish or meat.

Seasoned assorted meats, stock fish cooked to a thickened broth.

Served with pounded yam, eba, fufu or oat fufu.

Soup only.

Thickened soup made with ogbono seeds.

Hot spicy stew with assorted meats, herbs and onions (with fufu, eba, pounded yam or oat fufu).

Thickened soup made with stock fish and grounded egusi seeds.

Leafy nutritious thickened soup.

Spinach, stock fish, seasoning with meat or fish of choice.

Assorted meat and fish, bitter leaves cooked with various seasonings.

Jute leaves, palm oil, chicken, beef and shrimp stew served with choice of white rice, fufu, eba, pounded yam or oat fufu.

Served with white rice or fufu.

Vegetable keteley, smoke fish and luncheon meat.

Cocoyam leaves (spinach like) mix with dry fish and snails.

Sweet fried plantains served with seasoned stewed beans.

Rice ball served with choice of soup.

Rice cooked with black eyed beans served with beef, cow foot, shito and fish smothered in a tomato stew.

Dumpling like corn based dough served with fish.

Blend of fermented corn and cassava dough served with okra soup.

Fully cooked spaghetti noodles with mixed meat stew.