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Kerala Kitchen
Deep-fried pastry stuffed with a mixture of spiced potatoes and peas, served with chutney.
Chicken or beef and mixture of spiced potatoes and peas stuffed in pastry.
Indo-Chinese style cooked vegetable and fried chicken shreds mixed in rice.
Small pieces of porota cooked and mixed with your choice of spices, onion, vegetables, egg, chicken.
With chutney or sambar.
Mildly spiced lentil curry.
Fresh ground spinach spinach cooked with chunks of paneer.
Chunks of potatoes and ground spinach simmered in a thick curry sauce.
Potatoes and cauliflower cooked in a spicy sauce.
Boneless beef cooked with herbs and spices.
Beef cooked with yucca.
Cooked with herbs and spices.
Cooked with herbs and spices.
Tender lamb cooked in special spices.
Tender lamb cooked in special spices.
Bone in chicken cooked with herbs and spices.
Boneless chicken cooked with herbs and spices.
Cooked with peppers sun-dried tomato and onion tampered with chili and ground spices.
Simmered in a creamy tomato gravy.
Simmered in a creamy tomato gravy.
Boneless, cooked with spinach.
Boneless piece of chicken marinated in ginger, garlic, soy sauce deep fried and tossed with hot green herbs.
Sauteed fish cubes flavored with turmeric ginger. Green chili in coconut sauce.
Fish cooked with tomatoes and onions in a creamy sauce.
Prawns sauteed with fresh vegetables.
Menu for Kerala Kitchen provided by Allmenus.com
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