Your choice of any 3 dips.

Artichoke hearts and capers blended with fresh basil, garlic, Parmesan and olive oil.

Soup cream, cucumbers, garlic, lemon juice, white vinegar, salt, dill and white pepper.

Roasted eggplant, fresh garlic, mayonnaise, lemon juice, olive oil and salt.

Garbanzo beans, sesame tahini, lemon juice and fire-roasted red peppers.

Garbanzo beans, sesame tahini, lemon juice, without roasted red peppers.

Feta cheese, roasted red peppers, hot peppers and olive oil.

Lightly breaded fresh calamari served with spicy aioli or marinara sauce.

Jumbo crispy chicken wings tossed in our famous Athens sauce. Served with feta dipping sauce. Gluten friendly.

Made with house chips and topped with tzatziki sauce, feta cheese, pepperoncini, tomato, lettuce and gyro meat or chicken gyro (gluten friendly).

Phyllo dough filled with feta cheese, sweet piquillo pepper and artichoke tapenade then baked and served with jalapeno jelly.

Phyllo dough filled with spinach and cheeses with Yia Yia's syrup on the side.

3 pieces. Gyro meat with a Roma tomato slice drizzled with tzatziki sauce on mini pita rounds.

Chickpea and fava bean "meatball", choice of tahini or tzatziki sauce.

Grilled Kasseri cheese flamed tableside with brandy and lemon. OPA! Served with pita bread.

Spinach and cheese wrapped in a wonton and flashed crisp, served with mango, apricot dipping sauce.

Grape leaves stuffed with herbal rice. Served with a side of tzatziki sauce. Gluten friendly.

Topped with white cheddar, feta and mozzarella cheeses, Roma tomatoes and sprinkled with fresh herbs. Add gyro meat for an additional charge.

Seasoned and grilled chicken with fire-roasted red peppers, Kalamata olives, feta and mozzarella cheese topped with pesto sauce.

Avgolemono (Greek chicken soup) is made with egg, milk, lemon, carrot, celery, onion, garlic, orzo and chicken.

Crisp iceberg lettuce, tomato, onion, pepperoncini, Kalamata olives, feta cheese and our exclusive Athens dressing. Gluten friendly.

Classic Horiatiki salad with tomato, Kalamata olives, feta cheese, green bell pepper, cucumber, onion and Athens dressing. This traditional salad does not include lettuce. Gluten friendly.

Choose 3 of the following: moussaka, pastitsio, 2 dolmades, gyro meat, pork souvlaki or chicken gyro. Served with choice of 2 sides and pita bread with tzatziki sauce.

A virtual tour of Greek specialties perfect for sharing. Dolmades, gyro meat, moussaka, pork souvlaki, pastitsio, tzatziki sauce and 2 pieces of pita bread.

Your choice of meat: gyro meat, souvlaki pork or marinated chicken. Served with lettuce, tomato, onion, tzatziki sauce, feta cheese and pita bread, with your choice of Greek potatoes, fries or chips.

Golden crusted skillet chicken breast in a lemon butter white wine sauce. Served with a bed of mashed feta potatoes and lime bean artichoke medley.

This is special recipe pickled up from travels to the Greek Island of Corfu. Sauteed in a lemon, rosemary, garlic and white wine sauce and served over a bed of mashed feta potatoes with a side of our lima bean artichoke medley.

A Greek specialty of layered eggplant, ground beef, potatoes and our creamy bechamel sauce. Topped with our special Kouzzina tomato and nutmeg sauce.

Springer Mountain organic chicken served with roasted potatoes and Greek-style lime bean and artichoke medley. Gluten-friendly.

Your choice of tender chicken breast or lean, savory pork on skewers served over yellow rice and sauteed vegetables with balsamic vinaigrette. Gluten friendly.

Lamb shank braised in a red wine sauce served with Mediterranean orzo.

French cut lamb chops grilled to order and served with our vine-ripened tomato and basil risotto and asparagus. Gluten friendly.

A full portion of citrus and herb-seasoned ribs served with 1 side and a salad.

Angel hair with shrimp, artichoke hearts, roasted red peppers and Kalamata olives, capers, fresh garlic, fresh tomato and basil.

Sauteed shrimp with garlic, roasted red peppers and basil blended with orzo and topped with feta cheese.

Butter and herb grilled, wild-caught Alaskan salmon with yellow rice and asparagus.

Wild-caught, blackened North Atlantic haddock fillet served over yellow rice with sauteed peppers and onions.

North Atlantic haddock with house beer batter served with fries or house chips.

Papa Mike's favorite dish. Penne noodles with artichoke hearts, roasted red peppers, Kalamata olives, fresh garlic, capers, fresh tomato and basil. Topped with grilled chicken breast, feta cheese and pesto.

Fresh basil, spinach, olive oil, garlic, fresh tomato, red wine and tomato sauce. Add chicken, shrimp or salmon for an additional charge.

Sauteed garlic, sun-dried tomatoes, mushrooms, fresh basil, cream sauce and Romano cheese, all blended with fettuccine pasta. Add chicken, shrimp or salmon for an additional charge.

Handmade feta ravioli over marinara, topped with melted white cheddar cheese and a drizzle of pesto sauce.

Famous Greek lasagna with ground beef, our creamy bechamel sauce, then topped with our special Kouzzina tomato and nutmeg sauce.

Sauteed garlic with basil, spinach, mushrooms, tomato sauce and meatballs.

Kouzzina-style eggplant Agnanti served with linguine and tomato sauce.

Fettuccine pasta blended with our homemade Alfredo sauce. Add chicken, shrimp or salmon for an additional charge.

Our freshly carved gyro is wrapped in pita bread with lettuce, tomato, onion and tzatziki sauce. Use both hands while eating this one.

Your choice of fish, pork, chicken, veggies or falafel wrapped in warm pita bread with lettuce, tomato, onion and tzatziki sauce or with tahini sauce.

Thinly sliced rib eye smothered with onions, mushrooms, mayo and melted cheese on a fresh-baked hoagie roll.

1/2 pound of Angus ground beef grilled to order and served on a fresh-baked flour roll with lettuce, tomato, onion, feta and a drizzle of our Athens dressing.

Grilled chicken breast with Kalamata olives, sun-dried tomato, roasted red peppers, and feta cheese on a fresh-baked flour roll with a side of mixed greens.

Lightly breaded fresh calamari served with spicy aioli or marinara sauce.

Phyllo dough filled with cheese and spinach with Yia Yia's syrup on the side.

3 pieces. Gyro meat with a tomato slice drizzled with tzatziki sauce on mini pita rounds.

Chickpea and fava bean "meatball", choice of tahini or tzatziki sauce.

Jumbo crispy chicken wings tossed in our famous Athens sauce. Served with feta dipping sauce. Gluten friendly.

Made with house chips and topped with tzatziki sauce, feta cheese, pepperoncini, tomato, lettuce and gyro meat or chicken gyro (gluten friendly).

Phyllo dough filled with feta cheese, sweet piquillo pepper and artichoke tapenade then baked and served with jalapeno jelly.

Avgolemono soup with egg, milk, lemon, carrot, celery, onion, garlic, orzo and chicken.

Thick sliced of sourdough bread grilled with cheddar and white American cheese, served with your choice of homemade soup.

The cup of soup and 1/2 Greek salad.

Crisp iceberg lettuce, tomato, onion, pepperoncini, Kalamata olives, feta cheese and our exclusive Athens dressing.

Classic Horiatiki salad with tomato, Kalamata olives, feta cheese, green bell pepper, cucumber, onion and Athens dressing. This traditional salad does not include lettuce.

Chopped mixed greens, iceberg lettuce, romaine lettuce, tomato, bell peppers, onion, carrots and grilled chicken with house Green Goddess dressing.

Mixed greens with gyro meat, tomato, pepperoncini, Kalamata olives, feta cheese and house Greek Goddess dressing.

Grilled chicken over fresh mixed greens with sun-dried tomato, Kalamata olives, fire-roasted peppers, fresh basil, capers, feta cheese and Athens dressing.

Yellow rice sauteed with onions and peppers and choice of seasoned chicken or gyro meat topped with tzatziki sauce.

Layered eggplant, ground beef, potatoes and bechamel sauce. Topped with our special Kouzzina tomato and nutmeg sauce.

Angel hair with shrimp, artichoke hearts, roasted red peppers, Kalamata olives, capers, garlic, fresh tomato and basil.

House beer batter with fries or chips.

Citrus splash topped with white cheddar feta and mozzarella cheeses, Roma tomatoes and sprinkled with fresh herbs.

Seasonal and grilled chicken with fire-roasted red peppers, Kalamata olives, feta and mozzarella cheese topped with pesto sauce.

3 egg omelet stuffed with gyro meat, feta cheese, spinach, artichokes, black olives, fresh tomato and melted cheese.

3 egg omelet with diced ham, green pepper, red pepper, onion and melted cheese.

3 egg omelet with gyro meat, sausage, ham and hamburger with melted cheese.

3 egg omelet with feta cheese, green peppers, fresh tomato, mushrooms, onion and spinach with melted cheese.

1/2 lb. of Angus ground beef grilled to order, served on a flour roll with applewood bacon, lettuce, tomato, onion and cheddar cheese.

1/2 lb. of Angus ground beef grilled to order and served on a roll with lettuce, tomato, onion and feta cheese drizzled with our Athens dressing.

Freshly carved gyro wrapped in pita bread with lettuce, tomato, onion and tzatziki sauce. Use both hands for this one.

Grilled chicken breast with Kalamata olives, sun-dried tomato, roasted red peppers, and feta cheese on a flour roll.

Diced chicken breast smothered with onion, mayo, mushrooms and melted white American cheese.

Thinly sliced rib eye smothered with onions, mushrooms, mayo and melted cheese.

Your choice of fish, pork, chicken, veggies or falafel wrapped in warm pita bread with lettuce, tomato, onion and tzatziki sauce or with tahini sauce.

Sauteed tomato, onion, green pepper and mushrooms with feta and mozzarella cheese, lettuce and tzatziki sauce wrapped in warm pita bread.

Angel hair pasta sauteed with Alfredo sauce, bacon and tomatoes, Topped with feta cheese and chopped basil.

Angel hair pasta with basil, spinach, olive oil, garlic, fresh tomato, red wine and tomato sauce

Fettuccine pasta blended with our homemade Alfredo sauce. Add chicken for an additional charge.

Penne noodles with artichoke hearts, roasted red peppers, Kalamata olives, fresh garlic, capers, fresh tomato and basil topped with grilled chicken breast, feta cheese and pesto.

Penne noodles sauteed in a creamy tomato sauce with spicy Italian sausage.

Sauteed garlic, sun-dried tomatoes, fresh basil, mushrooms, cream sauce and Romano cheese. All blended with fettuccini.

Breaded chicken breast topped with marinara sauce and melted cheese, served with a side of linguine pasta with our marinara sauce.

Sauteed garlic with olive oil, mushrooms, basil, tomato sauce and meatballs.