Khao nom kok. These tasty bite-sized treats are made with rice flour and coconut cream and can be addictive.
Bamboo sticky rice served with sweet diced mangoes and topped with our signature coconut cream sauce.
Our famous bamboo sticky rice is slow roasted to slowly cook so the ingredients can mingle together. Served with coconut gelato topped with toasted coconut flakes. Exclusively available here, one bite and you'll be hooked!
Can't decide? Try all 3 desserts: Lao coconut cakes, mango sticky rice and Lao gelato.
Freshly pressed sugarcanes made to order served over ice. Try this with lime for naturally sweetened limeade!
Brewed black tea sweetened and topped with cream served over ice.
Lao oliang. Black iced coffee topped with cream.
Marinated Jasmine rice and coconut, deep fried and served with Laotian prosciutto, and pork skins.
Two Laotian Lemongrass Sausage. Made in house weekly.
Sticky Rice, a Laotian staple eaten with every single dish.
Three whole Wings, deep fried.
(Kua Mee) Fried Noodles in special sauce. Topped with an egg omelet.
(5) of our specialty pork egg rolls. Deep fried, served with vermicelli noodles and lettuce. Perfect for a light lunch, spring Roll Wraps.
Seasonal vegetables and herbs tucked inside rice paper wraps. Served with a side of sweet sauce.