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Newk's Eatery
Broccoli florets simmered in a velvety chicken broth seasoned with grated cheddar cheese, spices and sweet onions.
Newk's most popular soup. A hearty bisque with blue crab and cold-water lobster meat in a flavorful seafood broth finished with cream and a touch of sherry.
A rich chicken broth loaded with chicken and vegetables and seasoned with a touch of ancho chilies, corn masa and cilantro.
A creamy chowder of potatoes, chives, bacon and sour cream.
A refreshing vegetarian tomato soup with fire roasted tomatoes, onions, garlic, extra virgin olive oil and a touch of cream. Vegetarian.
A creamy, slow-simmered soup made with fresh tomatoes and hints of carrot, celery, onion and garlic. Garnished with goat cheese, sliced basil and house-made croutons. Vegetarian.
Sliced portabella, shiitake and button mushroom simmered in a buttery, creamy broth with shallots, garlic and the perfect blend of spices.
Seasoned beef steak slowly simmered with juicy tomatoes, zucchini, green beans, mushrooms, onions, diced potatoes, red and green bell peppers and roasted garlic.
With sliced mushrooms, chopped carrots, diced red and green bell peppers, chicken, coconut milk and lemon grass with a touch of garlic, Sriracha chili sauce, turmeric and curry powder. Garnished with fresh cilantro.
A Newcomb family recipe: Fresh ground beef and tomatoes slowly simmered with kidney beans, pinto beans, mushrooms, chili powder and a touch of sweet wine.
A spicy Cajun-style soup with chicken, smoked sausage, rice, tomatoes, onions, bell peppers and okra.
Grilled chicken breast, bacon, smoked ham, oven-roasted turkey, mixed greens, grape tomatoes, cucumbers, cheddar cheese and croutons. Tossed with honey mustard dressing.
Grilled chicken breast, bacon, mixed greens, diced eggs, Gorgonzola cheese, grape tomatoes, green onions, pecans and croutons. Tossed with creamy bleu cheese dressing.
A Newcomb family recipe. Our signature chicken salad made from scratch with all-white meat chicken breast, sliced grapes, pecans, diced red onion and mayo atop mixed greens, grape tomatoes and croutons. Served with choice of dressing.
A Newcomb family recipe. Grilled chicken breast, mixed greens, Gorgonzola cheese, grapes, artichoke hearts, pecans, dried cranberries and house-made croutons. Tossed with sherry vinaigrette.
Medium-rare flame-grilled sliced petite tenderloin steak, mixed greens, Gorgonzola cheese, pecans, grape tomatoes, and red onion. Tossed with creamy bleu cheese dressing.
Smoked ham, oven-roasted turkey, mixed greens, grape tomatoes, cucumbers, cheddar cheese, and croutons. Tossed with choice of dressing.
Seared, sushi-grade Ahi tuna, mixed greens, carrots, cucumbers, grape tomatoes, radishes and wonton strips. Tossed with ginger wasabi dressing.
Grilled salmon, crisp romaine, Parmesan and croutons. Tossed with Caesar dressing.
A full dozen broiled shrimp, avocado, arugula, feta cheese, grape tomatoes and green onions. Tossed with lemon basil vinaigrette.
Grilled chicken breast, crisp romaine, feta cheese, artichoke hearts, Kalamata olives, cucumbers, pepperoncini peppers, red onion and grape tomatoes. Tossed with Greek dressing.
A full dozen broiled shrimp atop mixed greens with diced eggs and grape tomatoes. Tossed with remoulade dressing.
Campioni pepperoni, Italian pork sausage, vine-ripened tomatoes, mozzarella and provolone over tomato sauce. Garnished with fresh basil.
Grilled chicken breast, red onion, vine-ripened tomatoes and mozzarella over sweet and tangy red BBQ sauce. Garnished with fresh cilantro.
A Newcomb family recipe. Sliced, flame-grilled chicken breast, vine-ripened tomatoes, house-shredded mozzarella and Parmesan cheese over basil pesto sauce.
Grilled chicken breast, red and yellow bell peppers, vine-ripened tomatoes, mozzarella, Parmesan and crushed red pepper flakes over our crust brushed with chili oil. Garnished with fresh cilantro.
A Newcomb family recipe. Sliced, flame-grilled chicken breast, our signature white BBQ sauce, crumbled bacon, vine-ripened tomatoes, house-shredded mozzarella and provolone cheese over our crust brushed with chili oil. Garnished with jalapenos.
An Italian classic piled high with hot capicola, pepperoni, and spicy salami. Topped with red pepper flakes and capers on a crust brushed with house-made chili oil.
Broiled shrimp, red and yellow bell peppers, vine-ripened tomatoes, mozzarella, Parmesan and crushed red pepper flakes over our crust brushed with chili oil. Garnished with fresh cilantro.
Portobello mushrooms, red and yellow bell peppers, vine-ripened tomatoes, artichoke hearts, red onion, goat cheese and mozzarella over basil pesto sauce. Garnished with fresh basil. Vegetarian.
Grilled chicken breast, vine-ripened tomatoes, Kalamata olives, artichoke hearts, pepperoncinis, red onion, feta cheese and mozzarella.
Vine-ripened tomatoes and mozzarella over tomato sauce. Garnished with fresh basil. Vegetarian.
Mozzarella, provolone, Parmesan, smoked Gouda, goat cheese, and sun-dried tomatoes over basil pesto sauce. Garnished with fresh basil. Vegetarian.
Campioni pepperoni, vine-ripened tomatoes, tomato sauce, mozzarella and provolone. Garnished with fresh basil.
Served with choice of 1/2 side.
Served with choice of 1/2 side.
Served with choice of 1/2 side.
Served with choice of 1/2 side.
Served with choice of 1/2 side.
Served with choice of 1/2 side.
Served with choice of 1/2 side.
Served with choice of 1/2 side.
Served with choice of 1/2 side.
Served with choice of 1/2 side.
Served with choice of 1/2 side.
Served with choice of 1/2 side.
Served with choice of 1/2 side.
Served with choice of 1/2 side.
Served with choice of 1/2 side.
Served with choice of 1/2 side.
Served with choice of 1/2 side.
Served with choice of 1/2 side.
Served with choice of 1/2 side.
Served with choice of 1/2 side.
Served with choice of 1/2 side.
Served with choice of 1/2 side.
Served with choice of 1/2 side.
Served with choice of 1/2 side.
Served with choice of 1/2 side.
Served with choice of 1/2 side.
Served with choice of 1/2 side.
Served with choice of 1/2 side.
Served with choice of 1/2 side.
Served with choice of 1/2 side.
Served with choice of 1/2 side.
Served with choice of 1/2 side.
Served with choice of 1/2 side.
Served with choice of 1/2 side.
Served with choice of 1/2 side.
Served with choice of 1/2 side.
Served with choice of 1/2 side.
Served with choice of 1/2 side.
Served with choice of 1/2 side.
Served with choice of 1/2 side.
Served with choice of 1/2 side.
Served with choice of 1/2 side.
Served with choice of 1/2 side.
Served with choice of 1/2 side.
Served with choice of 1/2 side.
Served with choice of 1/2 side.
Served with choice of 1/2 side.
Served with choice of 1/2 side.
Served with choice of 1/2 side.
Served with your choice of dressing.
Seasonal selection.
Black-eyed peas, green onions, and bell peppers.
Fresh cut seasonal fruit.
5 cheese mac with the extra creamy kick of pimiento cheese. Topped with crumbled bacon.
Asiago, Vermont white cheddar, Parmesan, and Ammerlander Swiss cheeses folded into elbow pasta, topped with yellow cheddar and baked in to a golden brown.
Campioni pepperoni, house shrdded mozzarella and tomato sauce on a 7" hand rolled crust.
Campioni pepperoni, house shredded mozzarella and tomato sauce on a 7" hand rolled crust.
Oven roasted turkey and aged cheddar cheese served warm on French Parisian bread.
Smoked ham and aged cheddar cheese served warm on French Parisian bread.
Aged cheddar cheese melted onto French Parisian bread.
Menu for Newk's Eatery provided by Allmenus.com
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