Spice Oven Indian Cuisine

Fried boneless chunks of chicken batter fried with chef's special masala.

Chinese batter fried chicken sauteed in chilly garlic sauce, bell pepper and onion.

Spicy juicy hot grilled fish.

Shrimp sauteed with sauteed in chili garlic sauce, bell pepper and onions.

Lamb flavored with roasted peppercorn and spices.

Savory pastries stuffed with spiced potatoes.

Crispy fried cauliflower toasted in garlic tomato sauce.

Deep-fried baby spinach leaves topped with onion, yogurt and Indian chutneys

Fresh plantain slices batter fried served with tomato chutney.

Batter fried cottage cheese in chickpea flour.

Crispy okra and red onions.

Lentil and vegetable soup with coconut milk.

Tomato rosemary soup with a fresh flavor of cream.

House salad mix of cucumber, onion, chickpeas and dressing with lemon juice and chat masala.

Fresh slice cuts of vegetable with seasonal dressing.

A Kashmiri special sauce with bell pepper, herbs and spices toasted with lamb cooked in a clay oven. Served with garlic and braised kale.

A Malabar specialty marinated and grilled fish with tangy coconut sauce with onion, tomato and curry leaves. Served with garlic and braised kale.

Grilled lobster tail wrapped in a special shallots sauce seasoned with tomato and tamarind. Served with garlic and braised kale.

Whole snapper marinated in special spice oven masala cooked in tandoor oven. Served with garlic and braised kale.

Thin rice and lentil crepe.

Thin-crusted rice and lentil crepe rolled with spiced potato.

Ghee flavored thin crust rice lentil crepe.

Thin-layered bread cooked on a grill served with egg curry.

Collage cheese marinated with fresh mini, cooked with bell pepper and onion.

Whole comish chicken on the bone marinated in yogurt and spices.

Spiced marinated quail in yogurt sauce cooked in a tandoor.

Creamy flavored white meal seasoned with mild spices.

Marinated ground lamb meat cooked in tandoor.

Tiger shrimps flavored with mustard and spices.

A combination of signature kebabs.

Prawn or fish cooked in ginger, curry leaves and coconut paste with tamarind sauce.

Shrimp cooled in mild spinach puree.

Shrimp cooked in chilly vinegar spicy sauce. Spicy.

Fish cooked in an onion tomato sauce and spices.

Prawn cooked in an onion tomato sauce and spices.

Fish of the day with coconut extract and chili sauce.

Served with pickle and raita.

Served with pickle and raita.

Served with pickle and raita.

Served with pickle and raita.

Served with pickle and raita.

Served with pickle and raita.

Yellow split lentils tempered in garlic, onion, cumin and mustard seed.

Black lentil slowly cooked in aromatic herbs and spices finished with ghee.

Parted spinach spiced with cumin, garlic and cream with paneer or choice of veggies.

Okra sautied with tomatoes, ginger and cumin cooked in onion sauce.

Vegetables braised in a spiced sauce made with yogurt.

Chickpeas with fresh tomatoes, ginger cooked in onion tomato gravy.

Potatoes, cauliflower, cumin seed and spices cooked in onion sauce.

Cheese dumpling in almond, cashew sauce.

Cottage cheese cooked with bell pepper onion cooked in tomato onion sauce.

Curry a combination of fresh vegetables cooked in special gravy with spices and herbs.

Contain nut.

Whole wheat bread.

Whole wheat bread.

Chicken tikka cooked in a mild, creamy tomato sauce.

Boneless strip of chicken cooked in a creamy cashew tomato sauce finished with butter.

Curry chicken meat with bone cooked in onion and tomato gravy.

Chicken cooked with roasted coconut and Chettnadu masala. Spicy.

Chicken cooked in chilly vinegar sauce. Spicy.

Boneless chicken sir fried with bell pepper, onion toasted in blended spices cooked in special sauce.

Chicken cooked in mild puree of spinach.

Chicken cooked in onion cashew sauce.

Mild puree of spinach with lamb.

Lamb cooked in creamy cashew sauce.

Lamb cooked in roasted coconut and Chettinadu spices. Lamb.

Lamb cooked in mild tomato cream sauce.

Lamb or goat cooked in special goan chilly vinegar sauce. Spicy.

Stir fried bell pepper and onion with sesame seed, hand blended spices cooked with the meat.

A Kashmiri specialty lamb cooked in lamb au jus with whole spices.

Goat with bobe cooked in onion and coconut based grany with diced potatoes.

Cumin tampered potatoes sauteed with special spices.

Garlic braised kale seasoned with lemon juice and blend of spices.

Greek yogurt flavored with mint leaves.

Contain dry fruit and nuts.

Indian style chicken tenders.

Koya dumpling served in thick milk sauce.

Koya dumplings served in rose flavored syrup.

Cottage cheese dumpling soaked in cardamom flavored milk sauce.

Rice cooked in saffron flavored milk.

Madras coffee flavored creme brulee.