Hong Kong

Your choice of any three dips below

Artichoke hearts and capers blended with fresh basil, garlic, Parmesan and olive oil

Sour cream, cucumbers, garlic, lemon juice, white vinegar, salt, dill and white pepper

Roasted eggplant, fresh garlic, mayonnaise, lemon juice, olive oil and salt

Garbanzo beans, sesame tahini, lemon juice and fire roasted red peppers. Our traditional hummus without roasted red peppers available upon request

Feta cheese, roasted red peppers, hot peppers and olive oil

Lightly breaded fresh calamari served with spicy aioli or marinara sauce

Jumbo crispy chicken wings tossed in our famous Athens sauce. Served with Feta dipping sauce

Made with house chips and topped with tzatziki sauce, Feta cheese, pepperoncinis, tomato, lettuce and gyro meat or chicken gyro. Chicken**

Phyllo dough filled with Feta cheese, sweet piquillo pepper and artichoke tapenade then baked and served with jalapeño jelly

Phyllo dough filled with spinach and cheeses with Yia Yia's syrup on the side

Gyro meat with a Roma tomato slice drizzled with tzatziki sauce on mini pita rounds

Chickpea and fava bean "meatball" , choice of tahini or tzatziki sauce

Grilled Kasseri cheese flamed tableside with brandy and lemon. OPA! Served with pita bread

Spinach and cheese wrapped in won ton and flashed crisp, served with mango apricot dipping sauce

Grape leaves stuffed with herbal rice. Served with a side of tzatziki sauce

Topped with white Cheddar, Feta and mozzarella cheeses, roma tomatoes and sprinkled with fresh herbs

Seasoned and grilled chicken with fire-roasted red peppers, kalamata olives, feta and mozzarella cheese topped with pesto sauce

Avgolemono (Greek chicken soup) is made with egg, milk, lemon, carrot, celery, onion, garlic, orzo and chicken

Crisp iceberg lettuce, tomato, onion, pepperoncinis, kalamata olives, Feta cheese and our exclusive Athens dressing

Classic Horiatiki salad with tomato, kalamata olives, Feta cheese, green bell pepper, cucumber, onion and Athens dressing. This traditional salad does not include lettuce

Mushroom, tomato, onion, kalamata olive, green pepper, Feta, extra cheese

Feta, gyro meat, tomato, kalamata olive, extra cheese

Kouzzina's delicate crust is brushed with olive oil and topped with ricotta cheese, sautéed spinach and garlic, house cheese blend, diced tomato, chicken breast, onion, Feta and sprinkled with Parmesan cheese

House cheese blend, Feta, mushroom, sausage, hamburger, pepperoni, onion, green pepper

House cheese blend, Feta, sun-dried tomato, spinach, garlic, artichoke hearts, kalamata olive

Choose three of the following: Moussaka | Pastitsio | Dolmades (2) | Gyro Meat | Pork Souvlaki | Chicken Gyro. Choose two side items: Vine Ripened Tomato and Basil Risotto | Greek-style Lima Bean & Artichoke Medley | Sautéed Veggies | Yellow Rice | Greek Potatoes | Fries or House Chips. Served with pita bread and tzatziki sauce

A virtual tour of Greek specialties perfect for sharing! Dolmades, gyro meat, moussaka, pork souvlaki, pastitsio, tzatziki sauce and two pieces of pita bread

Your choice of meat: Gyro Meat | Souvlaki Pork | Marinated Chicken. Served with lettuce, tomato, onion, tzatziki sauce, Feta cheese and pita bread. With your choice of Greek potatoes, fries or chips

Golden crusted skillet chicken breast in a lemon butter white wine sauce. Served with a bed of mashed feta potatoes and lima bean artichoke medley

This is a special recipe picked up from travels to the Greek island of Corfu. Sautéed in a lemon, rosemary, garlic & white wine sauce and served over a bed of mashed feta potatoes with a side of our lima bean artichoke medley

A Greek specialty of layered eggplant, ground beef, potatoes and our creamy béchamel sauce. Topped with our special Kouzzina tomato and nutmeg sauce

Springer Mountain organic chicken served with roasted potatoes and Greek-style lima bean & artichoke medley

You choice of tender chicken breast or lean, savory pork on skewers served over yellow rice and sautéed vegetables with balsamic vinaigrette

Available Friday - Sunday. Lamb shank braised in a red wine sauce served with Mediterranean orzo

French cut lamb chops grilled to order and served with our vine ripened tomato and basil risotto and asparagus

A full portion of citrus and herb seasoned ribs served with (1) side and a salad

Angel hair with shrimp, artichoke hearts, roasted red peppers, kalamata olives, capers, fresh garlic, fresh tomato and basil

Sautéed shrimp with garlic, roasted red peppers and basil blended with orzo and topped with Feta cheese

Butter & herb grilled, wild caught Alaskan salmon with yellow rice and asparagus

Wild caught, blackened North Atlantic haddock fillet served over yellow rice with sautéed peppers and onions

North Atlantic haddock with house beer batter served with fries or house chips

Papou Mike's favorite dish. Penne noodles with artichoke hearts, roasted red peppers, kalamata olives, fresh garlic, capers, fresh tomato and basil. Topped with grilled chicken breast, Feta cheese and pesto

Fresh basil, spinach, olive oil, garlic, fresh tomato, red wine and tomato sauce

Sautéed garlic, sun-dried tomatoes, mushrooms, fresh basil, cream sauce and Romano cheese all blended with fettuccine pasta

Handmade Feta ravioli over marinara, topped with melted white Cheddar cheese and a drizzle of pesto sauce

Famous Greek lasagna with ground beef, our creamy béchamel sauce, then topped with our special Kouzzina tomato and nutmeg sauce

Sautéed garlic with basil, spinach, mushrooms, tomato sauce and meatballs

Kouzzina-style eggplant Agnanti served with linguine and tomato sauce

Fettuccine pasta blended with our homemade alfredo sauce

Our freshly carved gyro is wrapped in pita bread with lettuce, tomato, onion and tzatziki sauce. Use both hands while eating this one!

Your choice of: fish, pork, chicken, veggies or falafel wrapped in warm pita bread with lettuce, tomato, onion and tzatziki sauce or with tahini sauce

Thinly sliced rib-eye smothered with onions, mushrooms, mayo and melted cheese on a fresh baked hoagie roll

Half pound of Angus ground beef grilled to order and served on a fresh baked flour roll with lettuce, tomato, onion, Feta and a drizzle of our Athens dressing

Grilled chicken breast with kalamata olives, sun dried tomato, roasted red peppers, and Feta cheese on a fresh baked flour roll with a side of mixed greens

A layered eggplant and potato-based dish, including ground meat

Greek baked pasta dish with ground meat and béchamel sauce

Grape leaves, stuffed with an herbal rice mix, shaped into little rolls

Tender meat grilled on a skewer

Greek dish made from meat cooked on a vertical rotisserie

Mediterranean veggie-based "meatball" of chickpeas and fava beans

Smooth, round texture and creamy apple, citrus and peach flavors

Fresh, soft style with bright apple and sweet citrus fruit, subtle spice and oak names

A profile of flavors including peach, anise and melon. The finish is clean with a refreshing crispness

Dry white wine has a clean, intense aroma and bone-dry taste with an appealing flavor of golden delicious apples

A floral, fruity rose, ends with lemon zest. Pairs well with spicy dishes and desserts

A pale-yellow wine with a fresh, clear and slightly sweet flavor

Light-lively wine with flavors of peach, strawberry and apricot, hint of sweetness and refreshing acidity

A dry, slightly sharp wine which owes its character to the addition of pine resin during fermentation

Aromas of white flowers and honeysuckle, leads to a long finish of orange rind and a white pepper

Juicy and rich, with concentrated pear, apple and white fruit flavors joined by sea salt and white pepper

Lively nose of tropical and citrus fruits with subtle herbaceous characters, with a crisp fresh palate

2010 silver oak alexander valley cabernet. Deep in color and an enticing nose of cassis liqueur, blueberry, tobacco and roasting coffee, with initial tastes of berry, a full bodied mid-palate and a long savory finish. Enjoy a bottle at the special price

Vibrant and full of ripe cherry and raspberry with sweet spices and floral rose petal notes, medium bodied

Medium-bodied with strong impressions of dark fruits on the nose and palate with mellower tannins

Ruby in color with a scent cherries and violets, blend of black cherry and spice flavors

Black cherry, black olive, juniper and anise for a full body, finishes with subtle tannins and a hint of vanilla

Aromas of cherry and black currant, cedar, spice, coconut and vanilla, medium bodied with flavors of red berries, spices with lightly balanced oak

Aromas of dark blue fruits and spices, notes of cassis, sweet licorice and juicy core of fruit

Strawberry and black cherry flavors with hints of green tea and mint, a smooth texture and mild tannins

Ripe plum with aromas of violet and cocoa. Pomegranate and blackberry with anise and mocha

Organic red wine from the abruzzo region boasts spicy aromas, a deep, ruby color and full bodies finish

A lush blend of wild berries, plum and roasted espresso

Aromatic fragrances of dark cherry, dried plum and wild blackberry; the palate is velvety and crisp

A carefully crafted red blend, rich and ripe fruit boast a generously fruity and subtly spiced taste

Complex bouquet of small berries and red fruits, vanilla and clove on the nose, full bodied and balanced acidity with well integrated wood tones

This sweet red wine originates from the achaia region in peloponnese

Medium-plus bodied with flavors of red fruits, earth and minerals along with tobacco and spices

A toasty sweet aroma. Pours black from chocolate and black rye malts. Hints of toffee. Abv 7.5%

Belgian saison style beer. Brewed with grains of coriander, ginger and sweet orange peel. Abv 7.7%

Southern ipa with a georgia pine aroma. Abv 6.7%

Killer ipa. Citrusy hops with nice malty flavors. Abv 7.3%

Rich red ipa with hints of pear and apple. Abv 6%

Bold hop flavors and aroma. Abv 4.2%

Refreshing medium body, not too dry, with a fresh apple finish. Abv 6%

Crafted with a rich malt flavor with a crisp hop finish. Flavors of chocolate and roasted nuts. Abv 6.2%

Ale brewed with coriander and peaches, with natural peach flavor added. Abv 5.6%

Long finish, quenching, spicy and fruity with a good hop bite. Abv 5.4

Pale ale. Pours a clear copper color, aroma are grainy and hoppy with some citrus character. Abv 5.2%

Light and refreshing. Abv 4.1%

Light golden-colored with a pleasant citrus note, a hint of honey with a nice freshness

Smooth on the palate, light in body with crisp carbonated bite, slightly fruity

Delicate hop, light aroma underlying apple and tropical flavors with a clean palate

Light-golden in color with a refreshing body

Sweet malt flavor

Light and refreshing

Clean and refreshing