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Folks Southern Kitchen (Shoals Rd)
A southern delicacy.
A twist on a southern treat. Niblets of corn mixed with cornbread batter and fried.
Spicy onion petals and battered and golden-fried. Served with dipping sauce.
Sliced dill pickles golden-fried and served with buttermilk dressing.
Please call restaurant for soup of the day.
Mozzarella sticks with marinara sauce.
Choose four appetizers.
Your choice of dressing. Made with a bed of fresh lettuce, tomatoes, red onions, cucumbers, grated cheddar cheese and croutons.
Mixed greens with pecans, mandarin oranges, craisins, red onions, grated cheddar and chicken breast tenders. Made with a bed of fresh lettuce, tomatoes, red onions, cucumbers, grated cheddar cheese and croutons.
Choice of calabash shrimp or Cajun chicken tenders. Great with the spicy remoulade dressing. Made with a bed of fresh lettuce, tomatoes, red onions, cucumbers, grated cheddar cheese and croutons.
Chicken tenders (grilled, fried or Buffalo-style). Made with a bed of fresh lettuce, tomatoes, red onions, cucumbers, grated cheddar cheese and croutons.
Lettuce, tomato and sandwich sauce.
Chicken tenders dipped in Buffalo-style Texas Pete with Monterrey Jack cheese slices.
Chicken breast (grilled or fried) topped with lettuce and tomato.
With hickory-smoked bacon and Monterrey Jack cheese slices. Grilled on sourdough bread.
Our juicy burger with lettuce, tomato, onion and pickle. Served with fries or your choice of one side dish.
The cheesiest with Monterrey, Swiss and cheddar cheese. Served with fries or your choice of one side dish.
Topped with hickory-smoked bacon, cheddar cheese, onions, lettuce, tomato and pickles. Served with fries or your choice of one side dish.
Topped with sauteed onions, bacon, Monterrey cheese and our Savannah dressing. Served with fries or your choice of one side dish.
Topped with sauteed mushrooms and Swiss cheese. Served with fries or your choice of one side dish.
Blue ribbon goodness. Served with two sides and bread.
Blue ribbon goodness. Served with two sides and bread.
Blue ribbon goodness. Served with two sides and bread.
Slow-cooked chicken and homemade dumpling. Served with two sides and bread.
Served with white peppered gravy. Served with two sides and bread.
Marinated chicken breast topped with mushrooms, onions and Monterrey Jack cheese. Served with two sides and bread.
All white tenderloin strips. Grilled or golden fried with honey mustard or Buffalo-style. Available as a three piece chicken tender dinner or a five piece chicken tender dinner. Served with two sides and bread.
Four pieces of oven-roasted chicken served with dressing. Served with two sides and bread.
Marinated boneless chicken breast grilled with herb butter, lemon pepper, Cajun seasonings, BBQ sauce or golden-fried with homemade white peppered gravy. Served with two sides and bread.
Slow oven-roasted turkey slices served over cornbread dressing and topped with turkey gravy. Served with two sides and bread.
Served with white peppered gravy. Served with two sides and bread.
Served with white peppered gravy. Served with two sides and bread.
Tender strips of juicy, smoked and pulled pork. Served with one side and garlic bread.
Tender slices of juicy, smoked beef brisket served on a corn dusted bun. Served with one side dish. (Temporarily Unavailable)
Smoked Boston butt smoked slowly in our kitchen for the ultimate flavor and tenderness. Served with two veggies and garlic bread.
Tender, hickory-smoked beef brisket slowly smoked in our own kitchen. Served with two veggies and garlic bread. (Temporarily Unavailable)
Hickory-smoked baby back pork ribs slow-cooked for fall-off-the-bone tenderness. Served with two sides and your choice of bread.
Served with white peppered gravy. Served with two sides and bread.
Brown gravy or BBQ glaze. Served with two sides and bread.
Slow-cooked for tenderness. Served with two sides and bread.
Chopped steak (1/2 lb. ) with mushrooms, onions and gravy. Served with two sides and bread.
Special seasonings, BBQ or southern fried. Served with two sides and bread.
An old tradition, served with sauteed onions. Served with two sides and bread.
Golden-fried or Buffalo-style. Served with two sides and bread.
Golden-fried or buffalo-style. Served with two sides and bread.
Whole catfish hand-breaded in cornmeal and fried. Served with two sides and bread.
Golden-fried with cornmeal or grilled fillets: herb butter, lemon pepper or Cajun seasoning. Served with two sides and bread.
Premium whitefish. Grilled with herb butter, lemon pepper, Cajun seasonings or golden-fried. Served with two sides and bread.
Grilled with herb butter, lemon pepper, Cajun seasoning or golden-fried. Served with two sides and bread.
Butterfly shrimp, calabash shrimp and tilapia (grilled or fried). Served with two sides and bread.
Create your own special platter: pick any two of the following entrees, two side dishes and bread of your choice.
Create your own special platter: pick any three of the following entrees, two sides dishes and bread of your choice.
With one side choice, white gravy and bread.
Drumstick, veggie and bread.
Two veggies and bread.
With fries or one side choice.
With one side dish.
With veggie and bread.
With veggie and bread.
With fries or one side choice.
Our famous cobbler. Choose peach or blackberry. Served with vanilla bean ice cream.
Made fresh with creamy pudding, banana slices and Nilla wafers.
Truly a chocolate lover's dream. Topped with vanilla bean ice cream.
Menu for Folks Southern Kitchen (Shoals Rd) provided by Allmenus.com
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