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fresh lump crab, fresh herbs, white balsamic cream, crisp corn chips
blue crab, lemon salad, whole grain mustard sauce
flash fried, sweet cherry peppers, rosemary honey glaze
lightly breaded rock shrimp tossed in a tangy chipotle glaze
butter poached, grilled mango pico, herbed pita points
jumbo shrimp, lemon cocktail and blackberry mustard
your choice of lil plates (excluding salads)
crunchy jumbo asparagus, roasted garlic dipping sauce (vegetarian)
baby spinach, artichokes, imported cheeses, fresh bread (vegetarian)
homemade sausage, aged cheddar, smoky chipotle
fresh mozzarella, heirloom tomatoes, sweet basil, evoo (vegetarian)
chili grilled shrimp, savoy cabbage, garlic emulsion
infused with vanilla
traditional pie, and thick graham crust
creamed pumpkin, ricotta, with spiced whip cream
dark chocolate, smooth cream, pistachio crust
soft mascarpone cheese napoleon, sweet blackberry cream
greens, tomato, artichoke, bacon, yellow cheddar, balsamic dressing
baby spinach, creamy apples, candied almonds, honey walnut vinaigrette
1/2 head crunchy iceberg, tomato, bleu cheese, crispy bacon dressing
fresh romaine hearts, baked parmesan, dressing, bacon croutons
9 oz. butcher block, dry aged angus choice tenderloin
14 oz. butcher block, dry aged angus choice strip loin
18 oz. butcher block dry aged angus choice rib loin (chef's favorite)
full rack, ancho mint demi
garlic sauteed spinach, buttered orzo and citrus beurre blanc
goat cheese mash potatoes, haricoverts, thyme oil, balsamic beurre blanc
coconut risotto, fried yellow tomatoes, goat cheese, pineapple honey
4 u-10 scallops, saffron risotto, root beer glazed carrots, sauteed spinach, citrus beurre blanc
chili seared, sesame vinaigrette, sprouts & frissee, root vegetable salad
3 baby tails, manchego grits, sweet pickle tarter, grilled papaya & arugula salad
sauteed chicken, herb infused cream crispy pancetta, oven dried tomato salsa
blue crab, aged cheddar, parmesan, pecorino, baked with penne pasta
signature pork rub, cherry bbq, corn fritters, roasted fingerlings
parmesan butter sauce, heirloom tomato salsa, lobster meat
diver scallops, jumbo shrimp, muchroom ravioli, chardonnay and butter
cheese ravioli, tomato cream, basil olive relish, fried parsley
sauteed chicken, herb infused cream, crispy pancetta, oven dried tomato salsa
sauteed spinach, toasted orzo, citrus beurre blanc
blue crab, aged cheddar, parmesan, pecorino, baked with penne pasta
goat cheese mash potatoes, haricoverts, thyme oil, balsamic beurre blanc
parmesan butter sauce, heirloom tomato salsa, fresh herbs
chili seared rare, sesame vinaigrette, sprouts & frissee, root vegetable salad
diver scallops, jumbo shrimp, mushroom ravioli, chardonnay and butter
roasted chicken & creamy stewed vegetables topped with a sweet corn crust
greens, tomato, artichoke, bacon, yellow cheddar, balsamic dressing
fresh romaine hearts, baked parmesan, dressing, bacon croutons
baby spinach, creamy apples, candied almonds, honey walnut vinaigrette
1/2 head crunchy iceberg, tomato, bleu cheese, crispy bacon dressing
oven baked turkey, parmesan mayonnaise, marinated tomatoes, lettuce
beer battered tilapia, kaiser, lettuce, tomato, honey chipotle aoili
in house corn beef, sauerkraut, 1000 island, marble rye
porkloin, ham, pickles, sweet and spicy mustard on cuban bread
in house ground beef, kaiser, peppered bacon, aged cheddar, fried pickles