Lightly seasoned calamari rings with sliced hot cherry peppers, breaded, and flash fried. Served with a side of Dominick marinara sauce.

Creamy risotto balls stuffed with mozzarella cheese lightly breaded and fried. Served with spicy garlic pepper sauce.

Mussels sauteed with onions and garlic. Your choice of red or white wine sauce.

Dominick Italian bread baked with razor thin sliced garlic and butter.

Your choice of pasta and sauce.

Your choice of pasta and sauce with meatball, sausage or chicken.

Jumbo lump crab cake served on foccacia bread, baked with mozzarella and topped with roasted red peppers, red onion, mixed greens, and red chili remoulade.

Herb battered chicken breast fried golden brown and topped with marinara and mozzarella baked in a hoagie roll.

Thin sliced lightly breaded eggplant, fried golden brown, and topped with marinara and mozzarella, baked in a hoagie roll.

Meatballs topped with marinara and mozzarella and baked in a hoagie roll.

Italian sausage, onions, and bell peppers sauteed in marinara served in a hoagie roll.

Pepperoni, salami, and cappicola baked with roasted peppers and smoked provolone cheese. Topped with lettuce, tomatoes, and onions and served in a toasted hoagie roll and dressed with oil and vinegar.

Chicken salad served on foccacia bread with lettuce, tomato, provolone cheese, and pesto mayonnaise.

Sliced chicken breast roasted with red peppers topped with provolone cheese and served in a hoagie roll, topped with lettuce, tomato, onion, and a spicy garlic pepper sauce.

Balsamic glazed portabella mushrooms, caramelized onions, lettuce, tomatoes, cucumbers, and Gorgonzola cheese. Served on foccacia bread, with a balsamic mayonnaise

Lightly seasoned calamari rings with sliced hot cherry peppers, breaded, and flash fried. Served with a side of Dominick marinara sauce.

Creamy risotto balls stuffed with mozzarella cheese lightly breaded and fried. Served with spicy garlic pepper sauce.

Mussels sauteed with onions and garlic. Your choice of red or white wine sauce.

Dominick Italian bread baked with razor thin sliced garlic and butter.

Mixed greens, tomatoes, red onion, black olives, cucumbers, and carrots, tossed in creamy red wine vinaigrette dressing.

Romaine lettuce tossed in caesar dressing with large croutons. Topped with shaved Parmesan cheese.

A colorful blend of seasonal tomatoes layered with mozzarella over a bed of mixed greens. Drizzled with a balsamic reduction and extra virgin olive oil. Garnished with basil.

Spinach tossed in a warm bacon vinaigrette with goat cheese, sweet dried cranberries, and large croutons.

Romaine lettuce, red onion, and Gorgonzola cheese. Tossed in a creamy balsamic vinaigrette dressing.

A mix of artichoke hearts, green olives, Kalamata olives, hot cherry peppers, capicola, prosciutto, pepperoni, and mozzarella. Served on a bed of mixed greens with grape tomatoes. Topped with shaved Parmesan and balsamic reduction.

Mixed greens, diced tomatoes, bacon, chicken breast, penne pasta, green onion, and Gorgonzola cheese. Tossed with creamy red wine vinaigrette.

Mixed greens, diced tomatoes, bacon, chicken breast, penne pasta, green onion, and Gorgonzola cheese. Tossed with creamy red wine vinaigrette.

Layers of pasta sheets with ricotta, mozzarella, pecorino, Italian sausage, ground beef, and herbs covered in Dominick marinara sauce. Topped with mozzarella cheese and baked golden brown.

Thin slices of skin on eggplant lightly breaded, flash fried. Topped with Dominick marinara sauce, mozzarella, and baked golden brown. Served with a side of pasta.

Your choice of spaghetti, linguine, penne or angel hair pasta with 1 of the sauces. Marinara, pesto, Napolitano, bolognese or Alfredo.

Your choice of spaghetti, linguine, penne or angel hair pasta with 2 of the sauces. Marinara, pesto, Napolitano, bolognese or Alfredo.

Your choice of spaghetti, linguine, penne or angel hair pasta.

Your choice of spaghetti, linguine, penne or angel hair pasta.

Your choice of spaghetti, linguine, penne or angel hair pasta.

Sliced chicken breast sauteed with mushrooms, shaved garlic, and spinach in a tomato cream sauce. Tossed with cheese filled tortellini pasta.

Sliced chicken breast and Italian sausage sauteed with caramelized red onions in a spicy fra diablo sauce. Tossed with penne pasta. Topped with mozzarella and baked golden brown.

Sliced chicken breast sauteed with bacon and green onions in a creamy egg sauce. Tossed with linguini and garnished with grated pecorino cheese, fresh basil, and diced tomatoes.

Cheese filled tortellini with sun-dried tomatoes and Kalamata olives in a roasted red pepper, feta cheese, and Alfredo sauce. Garnished with fried spinach.

Pasta sheets filled with ricotta, mozzarella, pecorino, sun-dried tomatoes, spinach, roasted garlic, and caramelized red onions. Baked in an Alfredo sauce and topped with Dominick marinara sauce.

Penne pasta tossed with your choice of sauce topped with mozzarella and baked golden brown. Marinara, pesto, Napolitano, bolognese or Alfredo.

Sliced portabella mushrooms, sun-dried tomatoes, red onions, and spinach, sauteed in a Marsala cream sauce tossed with ravioli. Stuffed with a savory mushroom blend.

Cheese filled ravioli with your choice of sauce topped with mozzarella and baked golden brown. Marinara, pesto, Napolitano, bolognese or Alfredo.

Boneless and skinless chicken breast lightly breaded and flash fried. Topped with Dominick marinara sauce, mozzarella, and baked golden brown.

Boneless and skinless chicken breast sauteed in a white wine lemon butter sauce with capers.

Boneless and skinless chicken breast wrapped with prosciutto and mozzarella. Sauteed in a Marsala wine sauce with spinach and mushrooms.

Boneless and skinless chicken breast sauteed with garlic, sliced mushrooms, and spinach in a white wine sauce. Topped with provolone cheese.

Roasted chicken, Italian sausage, garlic, and hot cherry peppers. Sauteed in a rosemary infused white wine sauce tossed with roasted potatoes.

Boneless and skinless chicken breast sauteed with bacon, mushrooms, green onions, and diced tomatoes in a creamy Alfredo sauce.

Boneless and skinless chicken breast sauteed with portobello mushrooms in an almond Marsala cream sauce.

Boneless and skinless chicken breast sauteed with mushrooms caramelized red onions and spinach in a tomato cream sauce. Topped with melted Gorgonzola.

Boneless and skinless breast of chicken sauteed with mushrooms in a Marsala wine sauce.

Thin veal cutlets sauteed with mushrooms in a Marsala wine sauce.

Cutlets of veal wrapped with prosciutto and mozzarella. Sauteed in a Marsala wine sauce with spinach and mushrooms.

Thin veal cutlets sauteed in a white wine lemon butter sauce with capers.

Thin veal cutlets lightly breaded and flash fried layered with spinach, toasted almonds, sun-dried tomatoes, and mozzarella. Served on a bed of tomato cream sauce.

Thin veal cutlets, lightly breaded, flash fried. Topped with Dominicks marinara sauce, mozzarella, and baked golden brown.

Whole black mussels sauteed with onions and garlic in your choice of red or white wine sauce.

2 crab cakes served atop a bed of angel hair pasta. Tossed in a roasted red pepper Alfredo sauce with steamed broccoli.

Large tiger shrimp sauteed with garlic and tomatoes in a light white wine butter sauce. Served over angel hair pasta.

Large tiger shrimp, ground Italian sausage, and broccoli in a Gorgonzola cream sauce. Topped with mozzarella cheese and baked golden brown.

Tilapia filets sauteed with garlic and spinach with a hot cherry pepper cream sauce. Served over angel hair pasta and drizzled with a spicy chile sauce.

Large tiger shrimp sauteed with Italian sausage and hot cherry peppers in a spicy red seafood sauce. Served over angel hair pasta.

Littleneck clams in a garlic butter white wine sauce with a touch of red pepper. Served over linguine noodles.

500 ml. Sparkling.