Little Gardens

with fried tabasco onions and creole mustard sauce

served with balsamic glaze and gorgonzola cheese

served with tri-colored tortilla chips

served in the traditional french manner with garlic butter

ever changing, always delicious

topped with melted swiss cheese

topped with blue cheese, onions and bacon

fresh greens, tomatoes, cucumbers, carrots, purple onions, cheddar cheese, and seasoned croutons

romaine lettuce with homemade caesar dressing and seasoned croutons

with crumbled applewood bacon, tomatoes and homemade bleu cheese dressing

tomato and shaved onion, maytag bleu cheese, balsamic vinaigrette

romaine lettuce tossed with kalamata olives, pepperoncini peppers, feta cheese, tomatoes, mushrooms and greek dressing

(served with sour cream and butter)

with andouille sausage, peppers, onions, garlic and lightly spiced cajun sauce

jumbo sea scallops broiled in butter

with creole mustard sauce

a crispy crust of crab meat and macadamia nuts on a filet of grouper

served with shrimp and avocado salsa

served with peppered pan gravy

split chicken breasts grilled and topped with sauteed onions, bacon, mushrooms and smoked cheddar cheese

stuffed with prosciutto, pesto and mozzarella cheese with a tomato basil cream sauce

served with an orange and cranberry sauce

parmesan crusted puff pastry filled with tender vegetables, mushrooms and tomatoes served with marinara sauce.

roasted peppers, kalamata olives, artichokes, fresh basil and feta cheese served on angel hair pasta

center cut filet charbroiled, topped with mushroom duxelles, gorgonzola cheese and spinach wrapped in tender puff pastry. served with demi glace

grilled to perfection

chargrilled served atop cognac demi glace

chargrilled 6 oz. filet wrapped in applewood bacon and topped with horseradish cheddar cheese

with herb butter and jumbo onion ring

grilled twin petite filets topped with shrimp, scallops, crabmeat, and bearnaise sauce

roasted with a dijon mustard and herb and breadcrumb crust

stuffed with brie cheese, dried cherries and pistachios served on a champagne dill sauce

breaded veal cutlet with mozzarella cheese and napolitano sauce, served with pasta

sauteed tender veal cutlets with mushrooms and capers in a marsala wine sauce

veal medallions topped with crabmeat, asparagus and a little bearnaise sauce

our special pasta tossed with fresh flat leaf spinach and cream topped with parmesan cheese

this dish is full of the fruits of the seal shrimp, bay scallops and mussels poached in a lobster broth served over angel hair pasta

a house specialty for 25 years. center cut tenderloin of angus beef roasted to perfection and served with two sauces, bearnaise & bordelaise with asparagus and chef's potatoes

atlantic salmon baked in parchment paper with herbs, vegetables and rice

freshly made at your table, served in a homemade parmesan basket

flaming bananas in a caramelized brown sugar sauce. delicious!