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Toasted garlic bread smothered with Mozzarella cheese. Served with a side of marinara sauce.
Crispy tater tots loaded and piled high with bacon and chives. Smothered in gooey melted cheese.
Marinated chicken breast, braised cabbage, cheddar cheese, and hand-rolled in house. Served with a sweet chili vinaigrette for dipping.
6 large shrimp served with our homemade cocktail sauce and a lemon wedge.
Homemade chicken fingers tossed in your choice of sauce.
Thick wedges of grilled cheese served with a cup of tomato basil soup.
5 jumbo shrimp battered with Captain Crunch, deep-fried, and served with a spicy grape dipping sauce.
New. Juicy grilled chicken, fresh corn, shredded cheese, and pesto sauce all atop of a piece of thin flatbread and baked to perfection.
New. 3 warm flour tortillas packed with fresh grilled fish and house-made coleslaw.
New. Blackened chicken breast, shrimp, andouille sausage, bell peppers, white onions, celery, and tomatoes in a spicy sauce. Served over rice pilaf.
Mixed greens, tomatoes, carrots, cucumbers, and potato sticks served with your choice of dressing.
Fresh greens topped with smoked turkey, ham, Monterey Jack and cheddar cheeses, chopped eggs, fresh diced tomatoes, crispy potato sticks, and chopped bacon. Large only.
A mixture of chopped lettuces, candied pecans, dried cranberries, blue cheese crumbles, diced tomatoes, shredded carrots, and our homemade balsamic dressing.
Iceberg lettuce topped with crumbled bacon, diced tomatoes, red onions, and blue cheese dressing.
Fresh hearts of romaine lettuce tossed to order with homemade seasoned croutons, Parmesan cheese, and Caesar dressing. Add seasoned grilled chicken or grilled salmon.
Trimmed baby leaf spinach, a 6 oz. piece of salmon garnished with blue cheese crumbles, crispy candied pecans, thinly sliced red onions, and smoked bacon. We suggest honey bacon dressing.
Iceberg and romaine lettuce with tomatoes, cucumbers, onions, Kalamata olives, pepperoncini, and feta cheese.
Fresh Mozzarella cheese and Roma tomatoes with balsamic drizzle dressing and fresh basil.
Romaine lettuce topped with chargrilled chicken breast, black beans, corn, and tomatoes. Served with your choice of dressing.
Fresh spring mix topped with grilled chicken, eggs, bacon, corn, sliced avocado, and feta cheese. Served with a housemade cilantro lime vinaigrette.
Gulf shrimp, crimini mushrooms, capers, and fire-roasted tomatoes sauteed in a lemon butter sauce and served over penne pasta with your choice of side.
Pan-seared with fresh rosemary and garlic. Served with your choice of side.
Gulf shrimp sauteed with andouille, crawfish, and mushrooms in a creole cream sauce. Served with smoked gouda cheese grits and served over penne pasta with your choice of side.
Brown rice, grilled chicken, black beans, tomatoes, sauteed green peppers, and onions all mixed together.
Grilled grouper topped with fresh mango salsa. Served with brown rice and fresh steamed broccoli.
New. Fettuccine topped with fresh pesto sauce and juicy grilled chicken. Served with your choice of side.
New. Fettuccine topped with sauteed zucchini and squash and housemade Alfredo sauce. Served with your choice of side.
New. A piece of blackened grouper served with a sauteed vegetable medley of sweet corn, red and green bell peppers, and onions. Served with your choice of side.
2 blackened Angus chuck patties served on a fresh toasted bun with lettuce, tomato, and onion.
2 grilled black Angus chuck patties served on an iceberg lettuce roll with lettuce, tomato, and onion.
2 blacked Angus chuck patties topped with smoked bacon, charcoal-grilled sweet onions, smoked cheddar cheese, and BBQ sauce. Served on a fresh toasted bun with lettuce and tomato.
2 blackened Angus chuck patties with Gorgonzola and apple-wood smoked bacon on a toasted bun with a red wine reduction sauce. Served with lettuce, tomato, and onion.
Shaved prime rib eye and white American cheese with mushrooms, onions, and peppers.
Salami, ham, pepperoni, and provolone cheese with lettuce, tomatoes, roasted red peppers, and Italian dressing on a toasted sub roll.
Sliced smoked turkey, ham, Monterey Jack cheese, cheddar cheese, bacon, lettuce, sliced tomatoes, and mayo on toasted Texas toast.
Served with grilled Texas toast.
White meat chicken tossed in housemade Buffalo sauce and melted cheddar cheese.
Fried or grilled and served with lettuce, tomato, pickles, and onion on a toasted bun.
Fresh-grilled chicken, romaine lettuce, homemade Caesar dressing, and shaved Parmesan cheese.
Fried or grilled chicken breast tossed in our homemade Buffalo sauce with iceberg lettuce, tomatoes, cheddar cheese, and your choice of ranch or blue cheese dressing.
New. Made from scratch with tender all-white meat, raisins, diced red onion, almonds, and mayo. Served between a warm croissant.
Seasoned ground beef topped with our housemade tzatziki sauce, fresh lettuce, and onion.
Menu for The Grille At Legacy Park provided by Allmenus.com
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