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Caper's Restaurant and Bar
Mushroom caps, super lump crab, jerk marinade.
French bread, fresh basil oil, tomatoes, Mozzarella, balsamic vinegar.
Flour, cornmeal breaded tomatoes, roasted red pepper sauce, Goat cheese.
Fried calamari steak strips, lemon caper aioli.
Spinach and artichoke, french toast points.
Hickory smoked salmon, toasted French rounds, dill mayo.
Crab fingers, garlic butter, wine, French bread.
Spring mix, brie baked in phyllo dough, strawberries, sliced green apples, honey lime cilantro vinaigrette.
Mixed greens, eggs, applewood smoked bacon, red onion, tomatoes, Cheddar cheese, choice of dressing.
Grilled romaine wedge, Parmesan cheese, croutons, red peppers, corn, Caesar dressing.
Mixed greens, Parmesan cheese, pumpkin seeds, dried cranberries, tomatoes, fried beets, grilled salmon, roasted vinaigrette dressing.
Mixed greens, red onion, tomatoes, Cheddar cheese, tempura fried white meat chicken, choice of dressing.
Capers house salad, roasted tomato vinaigrette dressing, bowl of soup.
Mixed greens, Parmesan cheese, fried beets, pumpkin seeds, dried cranberries, tomatoes, roasted tomato vinaigrette dressing.
Ground Kobe, chuck and ribeye blend burger, mayo, mustard, lettuce, tomato, onion, pickle, house-cut fries.
Grilled fish of the day, dill mayo, lettuce, tomato, onion, pickle, House-Cut fries.
Spicy Parmesan sauce, shrimp stock, tomatoes, green onion, mushrooms, bowtie pasta, blackened chicken or blackened salmon.
Hickory smoked salmon, creamy wine, cheese sauce, dill, green onion, diced tomatoes, angel hair pasta.
Spinach, artichokes, Cream cheese, Marinara, lasagna noodles, fresh basil, herb oil, balsamic vinegar.
Crab fingers, shrimp, tomatoes, asparagus, spicy Parmesan sauce, shrimp stock, egg linguini.
Seared Parmesan and panko breaded chicken, lemon caper beurre blanc sauce, capers.
Duck breast medallions, rosemary, raisin glaze.
Seared ahi tuna steak, sesame seeds, panko bread crumbs, soy and sake reduction.
Fresh pan sautéed Georgia mountain trout, lemon caper beurre blanc sauce, capers.
Super lump crab meat, mayo, lemon, eggs, bread crumbs, Thai sweet chili sauce.
Smoked baby back ribs, house-made rub, barbecue sauce.
Grilled lamb "Lolli-Pops", garlic apricot glaze.
Breaded fried gulf shrimp.
Certified Angus ribeye, soy sauce, brown sugar, pineapple juice, orange juice.
Grilled North Atlantic salmon, house-made barbecue sauce, creamed corn, choice of potato.
Seared breaded grouper, lemon caper beurre blanc sauce, capers.
Boneless chicken breast, cheese medley, thyme, sage, mushrooms.
Blackened or fried Mississippi catfish, red peppers, green onions, parsley.
North Atlantic salmon, Dijon mustard, bread crumbs, sundried tomatoes.
Two fried bananas topped with strawberry sauce, chocolate and caramel sauce.
Bread pudding with pineapple chunks and raisins topped with a bourbon cream sauce.
NY style cheesecake with Oreo pieces.
Rum cake made with walnuts and topped with a caramel ginger sauce.
Rich chocolate mousse cradled in a brownie crust topped with chocolate sauce.
Chocolate cake with molten chocolate center topped with a raspberry puree.
Layers of toasted pound cake and ice cream topped with homemade strawberry sauce.
Traditional custard topped with caramelized sugar and fresh berries.
NY style cheesecake with Butterfinger pieces.
Menu for Caper's Restaurant and Bar provided by Allmenus.com
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