Hot and spicy. It's the at time favorite Malaysian crispy Indian style pancake. Served with curry chicken potato sauce.
Hot and spicy. A traditional Indian pancake filled with egg and onion. Served with curry chicken potato sauce.
Chicken or beef.
A traditional Indian style fruit salad with shredded jicama cucumber and shrimp pancake, flour stick topped with potato based sauce served with hard - boiled egg.
Hot and spicy. Marinated beef or chicken on skewers, charcoal grilled to perfection. Served with peanut sauce (Malaysia specifies).
Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce.
Shredded Malaysia spring roll stuffed with jicama. Served with peanut sauce.
Vegetarian.
Deep-fried minced pork wrapped with bean curd skin, shrimp pancake and fried tofu.
Hot and spicy. Treated chicken feet in sweet and spicy Thai sauce.
Hot and spicy. Malaysian pickled vegetables served with peanut sauce.
Hot and spicy. Penang famous fruit salad served with shrimp paste sauce.
Malaysian's favorite pan-fried baby oyster with eggs.
Deep-fried minced shrimp wrapped with bacon.
Steamed bean sprouts with chef's special sauce.
Hot and spicy.
Large.
Large.
Large.
Large.
Large.
Hot and spicy. Panang's famous noodles served in chefs special shrimp broth with shrimp, pork, bean sprouts and water spinach.
Hot and spicy. Spicy and sour rice noodles served in chefs special lemon grass broth with fish flukes.
Flat noodles served in chicken broth with shredded chicken and shrimp.
Hot and spicy. Noodles served in a spicy lemon grass, coconut curry with shredded chicken, shrimp and olive tofu.
Pearl noodles served with minced shrimp, pork and egg in a clay pot.
Hot and spicy. Rice noodles served in a spicy and sour lemon grass broth with seafood and straw mushroom.
Home made style noodles with vegetables, pork, shrimp. Served in a clay pot.
Hot and spicy. Egg noodles served in curry broth with beef stew and bean sprouts.
Soup or dry. Special egg noodles served in homemade soy sauce with mushroom and shredded chicken.
Soup or dry. Special egg noodle served in a homemade soy sauce with ginger duck.
Soup or dry.
Soup or dry.
Soup or dry. Choice wonton, BBQ pork, chicken, veg tofu.
Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce.
Steamed Malaysia spring roll stuffed with jicama served with peanut sauce.
Hot and spicy. Malaysia pickled vegetables served with peanut sauce.
Steamed bean sprout with chef's special sauce.
Hot and spicy. Mixed vegetables served in a clay pot with spicy curry fresh.
Stir fried tofu, vegetables and Chinese mushroom.
Mixed vegetables with bean curd skin and Chinese mushrooms in chef's special sauce.
Hot and spicy. Penang most famous stir-fried flat rice noodles with fresh shrimp, squid, bean sprouts, eggs, soy sauce and chili paste.
Thick yellow noodles cooked in healthy flavored soy sauce with shrimp, squid and vegetables.
Hot and spicy. Indian style stir-fried egg noodles in authentic mild dried squid sauce with tofu, potatoes, shrimp, egg and bean sprouts sprinkle with grounded peanut.
Choice chicken, beef, BBQ pork, shrimp and vegetable tofu.
Hot and spicy. Singapore style stir-fried rice noodles in special mild sauce with shrimp, bean sprouts, egg and cabbage.
Flat noodles in special sauce with beef, scallion and bean sprout.
Wet sauce or dry. Pan-fried flat noodles in light brown egg sauce topped with seafood and vegetable.
Stir-fried noodles in a special sauce with shrimp, pork, egg, scallion and bean sprout.
Stir-fried noodles in special sauce with salted fish, chicken, scallion and bean sprout.
Chicken rice subtly flavored with steamed chicken at room temperature and chef's special soy sauce.
Hot and spicy. Coconut rice flavored with cloves and screw pine leaves served with chili anchovy, curry chicken and fried egg.
Steamed chicken at room temperature with chef's special soy sauce.
Chicken with spicy Thai sauce.
Crispy golden chicken topped with sesame seed.
Crispy golden chicken topped with sesame seed.
Hot and spicy. Deep fried sliced chicken with fresh chili curry leaves, onion and delicate oriental spices.
Hot and spicy. Deep fried tofu with fresh chili curry leaves, onion and delicate oriental spices.
Deep - fried pork chop in an authentic Barbeque sauce.
Sliced pork steamed with salted fish and ginger sauce.
Double cooked pork with dried vegetables in special brown sauce.
Double cooked pork leg with cloves, cinnamon, dried oyster and creamed mushroom in a special brown sauce.
Stir-fried sliced beef with ginger and scallion in brown sauce.
Stir-fried sliced beef with Chinese or USA broccoli.
Stir-fries sliced beef with green pepper and bean paste.
Shrimp crabmeat squid with green pepper in a black pepper sauce.
Hot and spicy.
Hot and spicy. Sauteed shrimp in the with curry and lemon grass in dark brown sauce.
Hot and spicy. Sauteed convolus (water spinach) with spicy Malaysian shrimp paste sauce.
Stir fried tofu, vegetables and Chinese mushroom with egg.
Hot and spicy. Sauteed string beans with spicy Malaysian shrimp paste sauce.
Hot and spicy. Sauteed okra with spicy Malaysian shrimp paste sauce.
Mixed vegetables with bean curd skin and Chinese mushrooms in chef's special sauce.
Hot and spicy. Bean curd topped with shrimp and Chinese mushroom in chef's special spicy sauce.
Special deep-fried pork chop ribs seasoned with served and sour sauce.
Deep-fried crispy chicken and white meat made spring salad with sweet and sour sauce.
Sauteed shrimp in the shell with coconut milk sauce.
Sauteed shrimp in the shell-less with special peanut sauce.
Hot and spicy.
Hot and spicy. Stir-fried noodles with tofu, shrimp and bean sprout in spicy Thai chili sauce, sprinkle with grounded peanut.
Duck heavily favored with ginger sauce.
Duck heavily favored with curry sauce.
Hot and spicy. Mango fruit cooked with chicken in sweet and sour sauce and served in mango shell.
Hot and spicy. Mango fruit cooked with tofu in sweet and sour sauce and served in mango shell.
Hot and spicy. Mango fruit cooked with shrimp in sweet and sour sauce and served in mango shell.
Hot and spicy.
Deep-fried chicken in sweet and sour sauce.
Indonesian most favorite rice soup served with tender beef stomach and sliced beef, hard-boiled egg and shrimp chicken.
Special coconut rice fried with mixed vegetable, shrimp and chicken in ginger sauce.
Deep-fried pork intestine served with house special sauce Asian favorite.
Hot and spicy. Spicy sour shrimp served in casserole.
1/2 crispy fried chicken served with pickled carrot.
Lemon grass broth with chicken and coconut straw mushroom bamboo shoots.
Spicy and sour lemon grass broth with seafood and straw mushroom.
Lettuce, tomatoes, cucumbers, onion with Thai sauce.
Deep fried bean curd served with cucumber sauce.
Green curry, red curry or massaman. Choice of chicken, beef or vegetables with Thai eggplant, peppers, bamboo shoots, basil and lime leaves in a spicy coconut curry broth.
Stir-fried noodle with tofu, shrimp and bean sprout in spicy Thai chili sauce, sprinkle with grounded peanut served with scramble fried egg.
Shrimp with shredded pineapple, snow peas, carrot and scallion in fried rice.
Flat noodles with chicken pepper onion basil leaves.
Choice of chicken, beef or tofu with pepper, onion and chili in a tasty Thai basil sauce.
Crispy fried chicken or tofu served with spicy Thai aromatic sauce.
Shrimp quick fried in spicy authentic Thai sauce.
1/2 crispy roasted duck served with hoisin sauce.
Pan-fried steak with steamed broccoli and carrot served in Thai lemon grass sauce.
Mixed vegetables served in a clay - pot with spicy curry broth.
Penang famous crispy pancake stuffed with grounded peanut.
Sweet potato and yam with coconut milk.
Creamy black sticky rice with coconut milk.
Shared ice with red bean, corn, palm seeds, jelly in red rose syrup and milk.
Green pea flour strips and sweet red bean topped with shaved ice and coconut milk.