Juicy and tender tips of Cajun seasoned filet. Served with our own tavern sauce and bread for dipping.

Fresh dough knots brushed with garlic butter, grated Parmesan cheese, Romano cheese. Served with our own house red sauce and zesty queso for dipping.

A pile of chips topped with queso, shredded lettuce, tomatoes, green onion, jalapeno and sour cream. Served with a side of salsa. Add protein for an additional charge.

Melted mixed cheddar and Jack cheeses on grilled flour tortilla. Served with lettuce, salsa and sour cream.

Seasoned with Old Bay and served with bread.

Our house made spinach and artichoke dip and melted cheddar and Jack cheeses. Topped with wood-fired grilled chicken, fresh tomatoes, jalapenos and scallions. Available Buffalo style.

Fresh ahi tuna, sesame crusted and pan seared medium rare. Served with tavern slaw, raspberry vinaigrette and teriyaki sauce for dipping.

Topped with mixed Jack and cheddar cheeses.

Freshly made beef based onion soup with tender onions, topped with Swiss and provolone.

Iceberg lettuce mix with tomatoes, cucumbers, mushrooms, and red onion rings topped with mixed cheddar and Jack cheeses.

Fresh spring mix with tomatoes, cucumbers, mushrooms, red onion rings, feta cheese, olives, pepperoncini, green bell peppers, roasted red peppers, egg and artichoke hearts. Tossed in balsamic vinaigrette. Topped with salami and Greek seasoning.

Crispy romaine lettuce tossed in creamy Caesar dressing, topped with Parmesan cheese and crunchy croutons.

Fresh spring mix, blanched almonds, mandarin oranges, apples, dried cranberries, and berries tossed in our fat-free raspberry vinaigrette dressing.

Fresh spring mix with sliced tomatoes, sliced mozzarella, sliced Vidalia onion, fresh basil and balsamic glaze.

4 slices.

Grilled chicken, olive oil, sun-dried tomato, mozzarella, basil and garlic. Substitute shrimp for an additional charge.

Feta, gyro meat, tomato, green pepper, Greek seasoning, red onion and Greek olives. Topped with tzatziki sauce.

Pepperoni, sausage, ham and bacon.

Italian sausage, pepperoni, mushrooms, Greek olives, banana peppers and green peppers.

Tomato, mushroom, green pepper, roasted red and yellow pepper, red onion, banana pepper and Greek olive.

Fresh mozzarella sliced, basil, sliced tomato and balsamic drizzle.

8 oz. all-natural black Angus sirloin. Served with a tavern side and small side salad.

1/2 lb. grilled Atlantic salmon served on bed of risotto pilaf with your choice of tavern side, small side salad, lemon and dill caper sauce.

1/2 lb. grilled Atlantic salmon served on bed of risotto pilaf.

Stirfry vegetables served on a bed of risotto topped with grilled chicken and steak. Served with a small side salad.

Penne pasta, grilled chicken topped with our red Cajun Alfredo sauce and mozzarella. Served with a small side salad. Substitute shrimp or steak for an additional charge.

Angus beef ground chuck topped with sauteed mushrooms, onions and gravy. Served with a tavern side and small side salad.

Marinated and grilled boneless breast of all natural chicken topped with grilled hickory ham, melted Jack and cheddar cheeses, tomatoes and green onions. Served with your choice of house side and small side salad.

Plain grilled. Toss in your favorite wing sauce for an additional charge.

Served with lettuce, tomato, onion and pickle.

Cheddar cheese, bacon with lettuce, tomato, onion and pickle.

BBQ sauce, bacon, topped with mixed Jack and cheddar cheese.

Swiss and American cheeses, sauteed onions, served on rye with 1000 Island dressing.

Angus beef patty topped with caramelized onions, smothered in pepperjack cheese and our house made horseradish sauce with lettuce and tomato.

Fried strips of chicken in chef wing sauce with melted pepper jack cheese. Served on a bun.

Avocado, provolone cheese, bacon, lettuce and tomato. Served with honey mustard mayonnaise on house-made focaccia bread.

Avocado, provolone cheese, bacon, lettuce and tomato. Served with honey mustard mayonnaise on house-made focaccia bread.

Made fresh daily with seasoned chicken breast, bacon, lettuce and tomato. served on a spinach wrap

Salami, ham, pepperoni covered with melted provolone, lettuce, tomatoes and topped with Italian dressing.

Ham, turkey, bacon, American and Swiss cheese. Served with lettuce and tomato. served in a wheat wrap

Fried chicken and ham covered melted mozzarella and provolone cheeses. Served with honey mustard.

Sliced ribeye piled high, topped with provolone cheese and aus jus for dipping. Available blackened for an additional charge.

Ribeye and chicken on hoagie roll covered with sauteed green and red peppers, and onions with melted provolone and mozzarella cheeses. Served with our tavernaise sauce for dipping and fries.

Lightly breaded fried fish topped with American cheese and served with side of tartar sauce.

Served with your choice of dressing. Add extra dressing and protein for an additional charge.

Served with your choice of dressing. Add extra dressing and protein for an additional charge.

Topped with melted American cheese, bacon, lettuce and tomato. Served on brioche bun.

Fried chicken smothered with our own house red sauce and topped with melted mozzarella cheese.

Slow roasted prime beef sliced thin, piled high, topped with provolone cheese and aus jus for dipping.

Served with choice of sandwich and choice of salad.

Served with choice of salad and choice of soup.

Served with choice of sandwich and choice of soup.

Served with any 3 sides.