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Curry Village Indian Restaurant
Cooked in a special creamy tomato sauce
Cooked with ground spices, fresh herbs and ginger
Jumbo tandoori shrimp, onion, ginger, coconut, and curry leaves
Marinated in yogurt, freshly ground aromatic herbs and spices
Crispy triangular pastry turnover filled with Chicken.
Minced lamb or chicken molten onto a skewer and roasted in a tandoor.
Diced boneless chicken, marinated in yogurt, mild spices and herbs roasted in tandoor.
Chicken marinated in ginger garlic; then butter fried and tempered with green chilies cilantro and curry leaves.
Chicken wings marinated in special sauce, cocked in clay oven.
Shrimp sauteed in thick spicy sauce and served with puffy bread.
Chicken tikka, lamb tikka, sheekh kebab, somosa and onion pakoras.
Chicken wings marinated in yogurt, freshly ground aromatic herbs and spices. Cooked in a clay oven.
Crispy triangular pastry turnover filled with meat or vegetables.
Crispy triangular pastry turnover filled with vegetables.
Onion mixed with chickpeas flour then deep-fried like an onion ball.
Diced paneer, marinated in yogurt, mild spices, and herbs roasted in tandoor.
Califlower, and onions deep-fried in a delicate chickpea flour batter.
Chana sauteed in thick spicy sauce and served with puffy bread.
Paneer tikka, somosa and onion pakoras.
Crispy spicy tortilla.
Choice of your meat cooked with ground spices and fresh herbs in its own sauce.
Cooked in a variety of spices and fresh herbs with tomato, bell pepper and touch of lemon juice.
Cooked in authentic spicy black pepper and roasted coconut sauce.
Spinach cooked in a curry sauce with onions, garlic, spices, and herbs
Cooked with mix vegetable, ground spices and fresh herbs in its own sauce.
Cooked with baby potato in an extra hot, spicy and tangy sauce.
Cooked in a special sauce with coconut milk.
Cooked in a curry sauce with fresh lemon, onion, tomato, bell pepper, spice and herbs.
Cooked with onion, tomato, bell pepper, ginger, and sauteed in a spicy thick sauce.
Choice of your meat cooked in a mild creamy sauce with ground almond, ginger and garlic.
Cooked in a creamy sauce with very mild spices, herbs and yogurt.
Tikka cooked in a special creamy tomato sauce with aromatic spices and herbs
Butter Chicken. Cooked in a special masala sauce with fresh tomato.
Delicious lentil soup with tomato, vegetables, lemon, herbs and Indian spices.
Tomato puree cooked with Indian spices
Coconut milk cooked with spicy tomato sauce and curry leaves.
Mixture of onion slices, lemons or lime and hot thai chillies.
Indian salad of cucumber, tomato, onion and lettuce.
Indian salad of cucumber, tomato, onion and lettuce with chicken tikka in it.
Chicken cooked with ground spices and fresh herbs in its own sauce.
Chicken cooked in a variety of spices and fresh herbs with tomato, bell pepper and touch of lemon juice.
Chicken cooked in authentic spicy black pepper and roasted coconut sauce.
Chicken and spinach cooked in a curry sauce with onions, garlic, spices, and herbs.
Chicken cooked with mix vegetable, ground spices and fresh herbs in its own sauce.
Chicken cooked with baby potato in an extra hot, spicy and tangy sauce.
Chicken cooked in a special sauce with coconut milk.
Chicken cooked in a curry sauce with fresh lemon, onion, tomato, bell pepper, spice and herbs.
Chicken cooked with onion, tomato, bell pepper, ginger and sauteed in a spicy thick sauce.
Chicken cooked in a mild creamy sauce with ground almond, ginger and garlic.
Chicken cooked in a creamy sauce with very mild spices, herbs and yogurt.
Butter chicken cooked in a special masala sauce with fresh tomato.
Chicken sauteed with fresh onion, bell pepper and tomato in special spices and served in a iron wok.
Fairly hot tasty chicken curry cooked with chili and fresh tomato.
Bone in goat cooked with ground spices and fresh herbs in its own sauce.
Bone in goat cooked in a variety of spices and fresh herbs with tomato and touch of lemon juice.
Bone in Goat cooked in authentic spicy black pepper and roasted coconut sauce
Bone in Goat Cooked with mix vegetable, ground spices and fresh herbs in its own sauce.
Bone in goat cooked with baby potato in an extra hot, spicy and tangy sauce.
Fairly hot tasty bone in goat curry cooked with chili and fresh tomato.
Shrimp cooked in a special sauce with coconut milk
Shrimp Tandoori cooked in a special masala sauce with fresh tomato.
Sauteed shrimp cooked in a curry sauce.
Sauteed shrimp and spinach cooked in curry sauce with onion, garlic, spices and herbs.
Sauteed shrimp cooked in a variety of spices and herbs with tomato, bell pepper, and a touch of lemon juice.
Shrimp thoroughly garnished with tomato, bell pepper, ginger, and onion sauteed in a spicy thick sauce.
Filet of Salmoncooked in a curry sauce.
Fairly hot tasty fish curry, cooked with chilli and fresh tomato.
Boneless Salmon tikka cooked in a special masala sauce with fresh tomato.
Cooked with mix vegetable, ground spices and fresh herbs in its own sauce
Lamb cooked in a special sauce with coconut milk.
Boneless lamb cooked in a special creamy tomato sauce with aromatic spices and herbs.
Sauteed lamb cooked in a creamy sauce with very mild spices, herbs, and yogurt.
Lamb cooked with baby potato in an extra hot, spicy and tangy sauce.
Lamb cooked in authentic spicy black pepper and roasted coconut sauce
Fairly hot tasty Lamb curry cooked with chili and fresh tomato.
Lamb cooked with ground spices and fresh herbs in its own sauce.
Lamb cooked in a variety of spices and fresh herbs with tomato and touch of lemon juice.
Lamb and spinach cooked in a curry sauce with onions, garlic, spices, and herbs.
Lamb cooked in a curry sauce with fresh lemon, onion, tomato, bell pepper, spice, and herbs.
Lamb thoroughly garnished with onion, tomato, bell pepper, ginger, and sauteed in a spicy thick sauce.
Lamb cooked in a mild creamy sauce with ground almond, ginger, and garlic.
Boneless lamb cooked in a special masala sauce with fresh tomato.
Lamb sauteed with fresh onion, bell pepper and tomato in special spices and served in a iron wok.
Prepared with Basmati pilau rice sauteed in pure ghee seasoned with saffron, spices, and garnished with almond, raisins, etc. Served with raita.
Prepared with Basmati pilau rice sauteed in pure ghee seasoned with saffron, spices, and garnished with almond, raisins, etc. Served with raita.
Prepared with Basmati pilau rice sauteed in pure ghee seasoned with saffron, spices, and garnished with almond, raisins, etc. Served with raita.
Prepared with Basmati pilau rice sauteed in pure ghee seasoned with saffron, spices, and garnished with almond, raisins, etc. Served with raita.
Prepared with Basmati pilau rice sauteed in pure ghee seasoned with saffron, spices, and garnished with almond, raisins, etc. Served with raita.
Prepared with Basmati pilau rice sauteed in pure ghee seasoned with saffron, spices, and garnished with almond, raisins, etc. Served with raita.
Mix of chicken, lamb and shrimp. Prepared with Basmati pilau rice sauteed in pure ghee seasoned with saffron, spices, and garnished with almond, raisins, etc. Served with raita.
Brown lentils sauteed in butter with ginger and garlic then cooked in a special creamy tomato sauce.
Green peas cooked together with homemade cheese in a special creamy sauce.
Fresh spinach cooked together with homemade cheese in a special creamy sauce.
Fresh mixed vegetables cooked in a mild creamy sauce with ground almond, ginger and garlic.
Minced mixed vegetable balls cooked in the chef's special creamy sauce with aromatic spices and herbs.
Fresh baked and mashed eggplant sauteed with onion, spices, and herbs with a touch of cream.
Paneer cooked in a special creamy tomato sauce with aromatic spices and herbs.
Paneer cooked with bell pappers, onion, tomatoes and ginger.
Baby potatoes sauteed in tomato based tangy sauce.
Chunks of homemade cheese cooked in a special creamy tomato sauce with aromatic spices and herbs.
Fresh mixed vegetables cooked in a curry sauce.
Potatoes, green peas, and cauliflower cooked in a curry sauce.
Fresh spinach sauteed in a curry sauce with onion and garlic then cooked with potatoes.
Garbanzo beans cooked with spices, onion, and bell pepper in a thick sauce.
Garbanzo beans and fresh spinach cooked with spices and onion in a thick sauce.
Fresh mixed vegetables cooked in a special balti sauce with garlic, garnished with bell-pepper and cilantro. Vegan.
Yellow lentils cooked with tomato, onion, and flavored with cumin seed, garlic, and chilies burnt in butter.
Yellow lentils cooked with sauteed spinach, onion, spices and herbs. Vegan.
Fresh cut okra sauteed with onion, spices and herbs. Vegan.
Fresh chopped spinach sauteed with onion, garlic, ginger, spices and herbs. Vegan.
Mashroom with onions, curry leaves and special herbs
Tofu cooked with special curry sauce.
Spring chicken marinated in yogurt, freshly ground aromatic herbs and spices. Cooked in a clay oven and served on a hot sizzler.
Salmon marinated in yogurt, freshly ground aromatic herbs and spices. Cooked in a clay oven and served on a hot sizzler.
Shrimp marinated in yogurt, freshly ground aromatic herbs and spices. Cooked in a clay oven and served on a hot sizzler.
Diced paneer marinated in yogurt, freshly ground aromatic herbs and spices. Cooked in a clay oven and served on a hot sizzler.
Finely minced meat mixed with freshly ground aromatic herbs and spices. Cooked in a clay oven and served on a hot sizzler.
Boti Kabob. Tender pieces of boneless lamb, marinated in yogurt, freshly ground aromatic herbs and spices. Cooked in a clay oven and served on a hot sizzler.
A combination of chicken tandoori, fish tandoori, chicken tikka, lamb tikka, sheekh kebab, and shrimp tandoori. Cooked in a clay oven and served on a hot sizzler.
Tender pieces of boneless chicken marinated in yogurt, freshly ground aromatic herbs and spices. Cooked in a clay oven.
Chicken wings marinated in yogurt, freshly ground aromatic herbs and spices. Cooked in a clay oven.
Appetizer: chicken tikka, sheekh kebab, samosa and onion pakoras. Main course: chicken tandoori, lamb or chicken bhuna, and choice of one any vegetable dish. Side order: naan bread, pilau rice, raita, ?essert and masala tea.
Appetizer: chicken tikka, sheekh kabab. Main course: tandoori chicken 1 piece, lamb or chicken curry. Side order: naan bread, pilau rice, raita, dessert and masala tea.
Appetizer: shrimp puri. Main course: fish tikka, shrimp bhuna or curry choice of one any vegetable dish. Side order: naan bread, pilau rice, raita, dessert and masala tea.
Appetizer: vegetable samosa and onion pakoras. Main course: choice of any two vegetable dishes. Side order: naan bread, pilau rice, raita, dessert, and masala tea or coffee.
Appetizer: Vegetable somosa and onion pakoras. Main course: choice of any two vegetable dishes. Side order: nan bread, pilau rice, raita, dessert and masala tea.
Highly aromatic basmati rice flavored with saffron.
Finest basmati rice garnished with peas, butter and flavored with saffron.
Pilau rice fried with peas, onion, egg and butter.
Soft and fluffy white flour bread baked in clay oven.
Naan bread topped with garlic and cilantro.
Nan bread topped with green chilis and cilantro.
Naan bread stuffed with onion and baked in clay oven.
Parata stuffed with spicy potato bread.
Naan stuffed with spicy potato bread.
Chicken. Naan bread stuffed with spicy minced chicken and baked in a clay oven.
Naan bread stuffed with cheese and baked in a clay oven.
Naan bread stuffed with mixed dry fruits and baked in clay oven.
Whole wheat deep-fried puffy bread.
Whole wheat bread baked in a clay oven.
Whole wheat thin plain bread.
Multi-layered whole wheat buttered bread.
Cool yogurt with cucumber and herbs.
Mango and pistachio ice cream. Homemade Indian type ice cream with pistachio and mango.
Homemade churned mild, sugar and rose water.
Homemade rice pudding cooked with rice, milk, sugar and rose water.
Chef's special dessert.
A traditional yogurt shake.
Vegan.
Vegan.
Vegan.
Vegan.
Vegan.
Vegan.
Vegan.
Menu for Curry Village Indian Restaurant provided by Allmenus.com
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