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  • Pinch of Spice Indian Cuisine

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Pinch of Spice Indian Cuisine

(510) 682-7843

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  • 725 Ernest Barrett Parkway Nw, Kennesaw, GA 30144
  • Restaurant website
  • No cuisines specified

  • Grubhub.com
  • Pinch of Spice Indian Cuisine

  • (510) 682-7843

    We make ordering easy.

  • Menu
  • Beverages
    • 104. Lassi $3.25

      A yogurt shake sweet with a hint of rose flavor or finished salty with a hint of cilantro.

    • 105. Mango Lassi $3.50

      A pinch of spice signature drink made from yogurt and sweet mango pulp.

    • 106. Masala Chai $2.50

      Indian spices flavored tea. A must after meal.

    • 107. Rose Milk $3.00

      Milk infused with rose flavor. A traditional Indian thirst quencher.

    • 108. Madras Coffee $3.00

      A delicious south Indian coffee.

    • 109. Soft Drink $2.00

      Coke, coke zero, diet coke, sprite, sweet tea, un-sweet tea, plain soda, lemonade.

  • Soup and Salad
    • 10. Tomato Soup $3.00

      Vegetarian.

    • 11. Corn Soup $3.25

      Vegetarian.

    • 12. Chicken Corn Soup $4.00

    • 13. Hot and Sour Soup $3.75

    • 14. Cucumber Salad $3.50

      Vegetarian.

  • Extra's
    • 110. Pappadum $2.50

    • 111. Raita $1.00

      Yogurt with chopped onions, cucumber, carrot and spices. Vegetarian.

    • 112. Mint Chutney $1.00

      Vegetarian.

    • 113. Tamarind Chutney $1.00

      Vegetarian.

    • 114. Mango Chutney $2.00

      Vegetarian.

    • 115. Onion Chilli Lemon Salad $1.50

      Vegetarian.

  • Chef's Plate
    • 1. Lasooni Methi Paneer $14.50

      Cottage cheese cooked in a garlic curry finished with a hint of methi, paired with garlic naan.

    • 2. Lamb Haleem $15.00

      Minced lamb in creamy lentil curry paired with garlic naan.

    • 3. Mughlai Goat Curry $16.00

      Traditional hyderabadi dish made with tender goat cooked in rich creamy nutty sauce finished with a hint of cardamom, paired with flaky parathas.

    • 4. Bhagari Jhinga Saag $16.00

      Shrimp cooked in a creamy corn spinach gravy served with a choice of rice or naan. A divine combination.

    • 5. Kadai Eggplant $15.00

      Flash fried Indian eggplant served over curry, topped with cheese. This dish is paired with mini flaky parathas and rice.

    • 6. Assam Fish Curry $16.50

      Shallow fried tilapia served over traditionally cooked okra curry, paired with basmati rice.

    • 7. Roti Canai $14.50

      Tender chicken cooked with potato in a coconut curry, served with mini flaky parathas.

    • 8. Sarson Ka Saag $14.50

      Mustard leaves cooked in traditional punjabi style served with chilli garlic naan.

    • 9. Meat Meal $16.50

      A pinch of spice signature dish to wake up your senses. A curry cooked with a mix of goat, lamb, shrimp and chicken served with basmati rice.

  • Small Plates - Vegetarian
    • 15. Bhel Puri Mix $6.50

      An healthy and delicious Indian snack made with spinach, potatoes and shredded cottage cheese.

    • 16. Masala Fries $6.00

      An interesting twist to classic recipe will love the spicy flavor. This Indian style fries have to offer.

    • 17. Mix Pakora $7.00

      An all time favorite snack in india quick deep fried snack made with vegetables and chickpea flour. Vegetarian.

    • 18. 3 Piece Hara Bhara Tikki $6.50

      An healthy and delicious Indian snack made with spinach, potatoes and shredded cottage cheese. Vegetarian.

    • 19. 2 Piece Samosa $4.00

      Fried pastry filled with spiced potato and Indian spices. Vegetarian.

    • 20. Samosa Chaat $6.50

      Fried pastry filled with spiced potato served with chickpeas, chilled yogurt, sweet tamarind chutney and garnish. Vegetarian.

    • 21. Gobi 65 $7.50

      Famous Indian fusion snack. Cauliflower tossed in mild spice batter and fried. Vegetarian.

    • 21. Mushroom 65 $7.50

      Famous Indian fusion snack. Mushroom tossed in mild spice batter and fried. Vegetarian.

    • 22. Baby Corn Manchurian $8.00

      Batter fried baby corn tossed with soy sauce and other spices. Vegetarian.

    • 23. Lasooni Dhania Gobi $8.00

      Flash fried cauliflower tossed with spices and coriander flavor sauce. Vegetarian.

    • 24. Chili Paneer $8.50

      Cottage cheese cubes tossed with house special chili sauce. Vegetarian.

    • 25. Poori Chole $9.50

      Pooris (puffed bread) served with chickpea curry. Vegetarian.

    • 26. Idiyappam with Veg Stew $9.00

      Rice flour pressed into noodle form and steamed. Served with thick hearty and delicious vegetable stew. Vegetarian.

  • Small Plates - Non Vegetarian
    • 28. Bamboo Fish $9.00

      A fusion dish made from crispy fish tossed in spices. House special dish.

    • 29. Chicken 65 $8.00

      Famous Indian fusion snack. Chunks of chicken tossed in mild spice batter and fried.

  • Entree - Vegetarian
    • 43. Aloo Gobi $12.50

      Chunks of potato and cauliflower tossed with rich onion and tomato masala. Vegetarian.

    • 44. Paneer Makhani $12.50

      Rich creamy tomato gravy tossed with flash fried cottage cheese. A signature dish. Vegetarian.

    • 45. Paneer Tikka Masala $12.50

      Rich creamy onion gravy tossed with flash fried cottage cheese, bell pepper and diced onion.

    • 46. Malai Kofta $13.50

      Creamed cottage cheese dumpling cooked in a creamy gravy. Vegetarian.

    • 47. Bhindi Masala $12.50

      Flash fried okra tossed in chilli oil, cumin and tangy spices garnished with a generous dose of ginger flavoring. Vegetarian.

    • 48. Mutter Methi Malai $12.50

      Fresh green peas cooked in Indian green herbs and finished with grated cottage cheese and cream. Vegetarian.

    • 49. Vegetable Jalfrezi $12.50

      Flash fried vegetables (potato, zucchini carrot, cauliflower, potatoes) tossed in spicy thick gravy. Vegetarian.

    • 50. Saag Paneer $12.50

      Layered spinach cooked with cottage cheese and whole garam masala flavors. Vegetarian.

    • 51. Chana Masala $12.00

      Peshawari chickpeas semi mashed and tossed with onion masala. Vegetarian.

    • 52. Kadai Paneer $12.50

      Cottage cheese cubes cooked in a bed of onion, tomatoes, pepper and tempered with spices. Vegetarian.

    • 53. Paneer Bhurji $13.50

      Scrambled cottage cheese cooked with onions gravy. Vegetarian.

    • 54. Baingan Bhartha $12.50

      Tandoor roasted juicy eggplant pulp cooked with peas onions and tomatoes. Vegetarian.

    • 55. Navrattan Korma $12.50

      9 gems curry of vegetables (dry fruits and nuts optional) tossed in rich creamy gravy. Vegetarian.

    • 56. Dal Tadka $11.00

      Yellow lentil boiled and tempered with authentic spices. Vegetarian.

    • 57. Dal Makhani $12.00

      Black lentils simmered for hours and finished with cream and butter. Vegetarian.

  • Entree - Non Vegetarian
    • 58. Chicken Madras $13.50

      A south Indian speciality Chicken Curry with lots of spice flavoring cooked to perfection. Spicy.

    • 59. Chettinad Chicken $13.50

      Brought to you from interior southern india. Chicken cooked with traditional south Indian spices and tomato. Spicy.

    • 60. Saag Chicken $13.50

      Spinach and chicken or lamb curry. A classic dish.

    • 60. Saag Lamb $14.50

      Spinach and lamb curry. A classic dish.

    • 61. Kadai Chicken $13.50

      Boneless chicken or lamb tossed with vegetables and zesty spices.

    • 61. Kadai Lamb $14.50

      Boneless chicken or lamb tossed with vegetables and zesty spices.

    • 62. Chicken Tikka Masala $13.50

      Clay oven grilled chicken breast pieces cooked in special tikka masala sauce, garnished with cream, a true pinch of spice signature dish.

    • 63. Butter Chicken $13.50

      Classic tandoor grilled chicken in mildly spiced tomato gravy enriched with butter and cream.

    • 64. Pasanda Chicken $13.50

      Cooked in a creamy sauce finished with hint of mint flavor.

    • 64. Pasanda Lamb $14.50

      Cooked in a creamy sauce finished with hint of mint flavor.

  • Rice and Noodles
    • 86. Fried Rice $12.00

      Wok tossed rice with finely cut vegetables, soy sauce and seasoning. Vegetarian.

    • 86. Fried Rice with Chicken $13.00

      Wok tossed rice with finely cut vegetables, soy sauce and seasoning.

    • 86. Fried Rice with Shrimp $14.00

      Wok tossed rice with finely cut vegetables, soy sauce and seasoning. Add $1 for gluten free soy.

    • 87. Veg Biryani $12.50

      Marinated vegetables and spices cooked in basmati rice. Vegetarian.

    • 88. Shrimp Biryani $15.00

      Marinated shrimp and spices cooked in basmati rice.

    • 89. Chicken Biryani $13.00

      A traditional rice dish chicken marinated with special spices and cooked with basmati rice.

    • 90. Goat Biryani $14.00

      A traditional rice dish - goat bone in marinated with special spices and cooked with basmati rice.

    • 91. Lamb Biryani $15.00

      A traditional rice dish - boneless lamb marinated with special spices and cooked with basmati rice.

    • 92. Jeera Rice $2.00

      Basmati rice cooked with cumin seeds. Vegetarian.

    • 93. Hakka Noodles $12.50

      Mix of leafy vegetables tossed with noodles, vegetables, chicken or shrimp and seasoning. A signature dish from pinch of spice. Vegetarian.

  • Traditional Tandoor Breads
    • Naan $2.00

      Traditional Indian flat bread baked in tandoor oven. Plain or butter.

    • Sesame Naan $2.50

      Tandoor baked naan with sesame seed topping.

    • Cheese Naan $3.50

      Tandoor baked naan with cheese topping.

    • Kashmiri Naan $3.75

      Tandoor baked naan with dry fruit filling.

    • Garlic Naan $3.00

      Tandoor baked naan topped with fresh ground garlic.

    • Mix Vegetable Naan $3.50

      Tandoor baked naan with mix vegetable filling. Vegetarian.

    • 78. Bullet Naan $3.00

      Tandoor baked naan with green chili topping.

    • 79. Keema Naan $4.00

      Tandoor baked naan with seasoned and minced lamb filling.

    • 80. Chicken Naan $3.75

      Tandoor baked naan filled with shredded tandoori chicken.

    • 81. Paratha $3.00

      Whole wheat bread baked in tandoor.

    • 82. Aloo Paratha $3.50

      Tandoor baked whole wheat bread with mashed potato filling.

    • 83. Tandoori Roti $2.50

      Tandoor baked whole wheat bread.

    • 84. Kulcha Onion $3.00

      Leavened tandoor baked bread with onion or cottage cheese fillings.

    • 84. Kulcha Paneer $3.00

      Leavened tandoor baked bread with onion or cottage cheese fillings.

    • 85. 2 Piece Kerala Flaky Parathas $4.00

      Layered flaky bread from the malabar region with a soft crunchy crust.

  • Dessert
    • 98. Shahi Tukda $3.50

      Fried bread slices soaked in hot condensed milk with spices including cardamom.

    • 99. Gajar Halwa $4.00

      A combination of simmered carrots, condensed milk and clarified butter. A dessert served in north Indian festivals.

    • 100. Fruit Custard $3.00

      Mango flavored custard with fruits.

    • 101. Gulab Jamun $3.00

      Deep fried milk dumplings soaked in a sugary syrup.

    • 102. Rice Kheer $3.00

      A traditional Indian rice pudding.

    • 103. Kulfi Mango $3.50

      A rich Indian ice-cream with its unique flavors.

    • 103. Pista $3.50

      A rich Indian ice-cream with its unique flavors.

    • 103. Malai $3.50

      A rich Indian ice-cream with its unique flavors.

Menu for Pinch of Spice Indian Cuisine provided by Allmenus.com

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