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Taj Mahal Grill
2 pieces. Crispy pastry stuffed with delicately spiced potatoes, peas and herbs.
Onion slices gently seasoned, chickpea flour battered and deep fried.
Assorted vegetable fritters gently seasoned and deep-fried.
Cottage cheese dipped in batter of chickpea flour and deep-fried.
Cauliflower, deep-fried in a delicate chickpea flour batter.
Babycorn, deep-fried in a delicate chickpea flour batter.
Chickpeas sautéed with spicy curry mix and served with puffy bread.
Chickpea saute'ed with curry sauce mix and served with fine flour puffy bread.
Homemade cheese, onion, tomatoes and bell peppers cooked in our special sauce.
Hot chili fritters seasoned and deep fried.
Paneer pieces marinated in yogurt and ginger garlic paste and then broiled in the tandoor.
Shrimp sauteed with spicy curry mixed and served with puffy bread.
2 pieces. Crisp pastry stuffed with chicken, onions, spices and herbs.
Succulent wings marinated overnight in Indian spices, fried and sauteed in tangy spicy sauce.
Boneless chicken battered and sauteed with onion and pepper and a touch of soy sauce.
Boneless chunks of chicken marinated in garlic and ginger then batter fried. Sauteed with green chili, cilantro and curry sauce.
Cubes of chicken batter fried and cooked with soy sauce, onion, pepper, ginger and garlic. A perfect blend of chinese-indian fusion.
Marinated slices of tilapia fish fried and seasoned with herbs and curry leaves.
Traditional lentil soup with chicken and herb sauce.
Soup made with fresh vegetable, lentils and spices and flavored with delicate herbs.
Cream to tomato, with herbs and spices.
Combination of fresh cucumber, lettuce and tomatoes with homemade dressing.
Mixture of onion slices, lemons and hot Thai chillies.
Unbuttered,soft and fluffy fine flour bread.
Buttered, soft and fluffy fine flour bread.
Tandoor baked naan with cheese topping.
Naan topped with sesame.
Naan rolled with sliced garlic and herbs.
Tandoor baked naan topped with garlic and stuffed with cheddar cheese.
Naan rolled with sliced garlic, onions and herbs.
Naan rolled stuffed with ground lamb, fresh ginger and cilantro.
Whole wheat bread, buttered lightly and layered.
Whole wheat bread puffed and fried in oil.
All purpose flour bread puffed and fried in oil.
Whole wheat bread stuffed with potatoes.
Tandoor baked naan with dry fruit filling.
Tandoor baked naan with green chili topping.
Tandoor baked naan with garlic and green chilli topping.
Whole wheat bread and made in our special tandoori oven.
Flour bread rolled in with onion and herbs.
Naan stuffed with homemade curd cheese and herbs.
Soft and fluffy fine flour bread.
Chicken marinated in yogurt and freshly ground spices and then broiled in the tandoor. Served with basmati rice.
Finger roll of ground lamb spiced with fresh ginger and herbs.
Boneless tender chicken marinated and gently broiled.
Boneless chicken marinated with fresh garlic spices, yogurt and grilled in clay oven.
Lamb, chicken, fish. An exciting assortment of tandoori specialties. Taj mahal recommended.
Tilapia fish marinated in exotic recipe of exciting spices and herbs, broiled on charcoal.
Ground chicken mixed with exotic herbs and spices, cooked on skewers.
Jumbo shrimps marinated overnight with spices, then broiled in the tandoor.
Lamb chop marinated in sour cream and freshly ground spices, then broiled in the tandoor.
Chicken chop marinated in ginger garlic paste, mayonnaise and freshly ground spices and then broiled in the tandoor. Served with basmati rice.
Salmon marinated in freshly ground spices, then grilled in the tandoor.
Marinated pieces of lamb cooked with pepper, onion and tomatoes, served by sizzler and garnished with spring onion and coriander.
Paneer pieces marinated in yogurt and ginger garlic paste and then broiled in the tandoor.
The perfect lamb curry cooked with chopped pineapple and indian spices.
The perfect lamb curry cooked with onions and yogurt.
Tender lamb in a rich sauce with nuts and cream.
Chunks of lamb in creamed spinach.
Pan broiled lamb cooked specially in a sharp spicy, tangy sauce.
Ground lamb cooked with peas and herbs.
Cubes of lamb stir-fried with tomato, onion, ginger, cilantro and bell peppers.
A south indian specialty lamb curry with lots of spice flavoring cooked to perfection.
Creamy lamb gravy with a hint of mint flavor.
Lamb pieces cooked with mixed dried fruit and Indian spices.
Brought to you from the interior of southern india. Lamb cooked with traditional south indian spices and tomato.
Coastal sour and spicy lamb cooked after marinating overnight with potato.
Lamb tikka cooked in an aromatic and zesty sauce.
Lamb cooked with ginger, garlic, onion, tomato and our special curry sauce.
The perfect goat curry cooked with chopped pineapple and Indian spices.
Goat cooked with ginger, garlic, onion, tomato and our special curry sauce.
Cubes of goat in tomato based curry with ginger, garlic and green onion.
Coastal sour and spicy goat cooked after marinating overnight with potato.
Creamy goat gravy with a hint of mint flavor.
Mutton pieces cooked in sauce garnished with fresh coriander and tomato.
Goat cooked with spinach flavored with fresh ginger, garlic and herbs.
Cubes of goat in yogurt based curry with spices and crushed fried onion.
The perfect chicken curry cooked with chopped pineapple and Indian spices.
Boneless chicken pieces cooked in a variety of spices then simmered in a curry sauce with tomatoes, onions, garlic and ginger.
Cubes of chicken cooked with thick blended sauce made from a mixture of lentils, herbs and spices.
The legendary tandoori chicken masterfully cooked in tomato and garlic sauce.
Tender chicken delicately cooked in a rich sauce of nuts and cream.
Boneless chicken cooked with spinach and herbs.
Tandoori chicken and mushroom cooked in tomato and garlic sauce.
Chicken tikka cooked in dried brown onion, tomato and bell peppers.
Tandoori roasted chicken tikka in a tomato and butter sauce.
Tender boneless chicken cooked with spring onion, tomato and bell peppers.
Cubes of chicken stir-fried with tomato, onion, ginger, bell peppers and cilantro.
This tangy and sweet mango chicken is cooked curry style with a hint of mango puree and fresh mangoes.
Brought to you from the interior of southern india. Chicken cooked with traditional south indian spices and tomato.
Coastal sour and spicy chicken cooked after marinating overnight with potato.
Chicken pieces cooked with mixed dried fruit and Indian spices.
Creamy chicken gravy with a hint of mint flavor.
A South Indian specialty chicken curry with lots of spice flavoring and cooked to perfection.
Cubes of chicken batter fried and cooked with soy sauce, onion, pepper, ginger and garlic. A perfect blend of chinese-indian fusion..
Eggs cooked in a variety of spices then simmered in a curry sauce with tomatoes, onions, garlic and ginger.
Scrambled eggs cooked with onions, tomato, green chilies, garlic and spices.
The perfect fish curry cooked with chopped pineapple and Indian spices.
Filet of tilapia cooked in brown onion and tomatoes.
Fish and potatoes in a spicy tangy sauce.
Tandoori roasted salmon tikka in a tomato and butter sauce.
Select white shrimp cooked in our specially prepared curry sauce.
White shrimp in tomato and butter sauce.
White shrimp and potatoes cooked in a highly spiced and tangy sauce.
Pan broiled shrimp sauteed in our special exquisite curry sauce.
Shrimp cooked with spinach flavored with fresh ginger, garlic and herbs.
Filet of salmon cooked in brown onion and tomatoes.
Tandoori roasted salmon tikka in a tomato and butter sauce.
A North Indian specialty, subtle flavors of chickpeas tempered with ginger.
Cubes of homemade paneer curd cheese in creamed spinach and fresh spices.
Tandoori roasted paneer tikka in a tomato and butter sauce.
Mixed and assorted fresh vegetables in a tomato and butter sauce.
Garden fresh vegetable and homemade cheese cooked in a rich sauce with nuts and cream.
Chickpeas cooked with spinach flavored with fresh ginger, garlic and herbs.
Mixed vegetables, potatoes, onions and spinach deep-fried in a delicate chickpea flour batter.
Homemade cheese, onion, tomatoes and bell peppers cooked in our special sauce.
Tender chunks of paneer cooked with nuts and touch of cream in fresh herbs and spices.
Fresh homemade paneer curd cheese cooked gently with tender garden peas and fresh spices.
Scrambled cottage cheese cooked with onions and spices.
Cubes of homemade paneer with tomato, onion, ginger, garlic, cilantro, and bell peppers.
9 assorted garden fresh vegetables sauteed in a cream sauce.
Fresh cauliflower and potatoes cooked dry in onions, tomato and herbs.
Garden fresh green peas and potatoes with fresh spices.
Spinach makes the base for this traditional dish combined with potato and spices.
Potatoes stuffed with cottage cheese in a fruity flavored cream sauce.
Garden fresh green peas and mushrooms cooked with garlic, ginger and onions.
Roasted eggplant sauteed in onion, tomato and green peas.
Black lentil and beans cooked in onions, tomato and cream.
Yellow and white lentil cooked with crushed tomatoes, onions, garlic and crushed chili pepper.
Mixed vegetables cooked with onion, bell pepper, tomatoes and chili.
Okra stir-fried with onion, ginger, garlic and spices in special sauce.
Okra stir-fried with onions, curry leaves and special herbs.
Cauliflower, deep-fried in a delicate chickpea flour batter.
Fish, chicken, vegetables and lamb cooked with curried rice.
Rice cooked with mixed vegetables and our special biryani spice.
Curried rice with lamb, dried fruits and nuts.
Curried rice cooked with goat, fragrant special biryani sauce.
Classic mughal dish. Curried rice with chicken, dried fruits and nuts.
Curried rice with white shrimp, dried fruits and nuts.
Curried rice with egg, dried fruits and nuts.
Rice cooked with peas, raisins and nuts.
South Asian rice known for its notable fragrance.
Wok tossed with finely cut vegetables, soy sauce and Chinese seasonings.
Wok tossed with chicken, finely cut vegetables, soy sauce and Chinese seasonings.
Crispy lentil wafer flavored with spices.
Perfect for dipping or dressing your meal.
Yogurt mixed with cucumber, tomato and herbs.
Yogurt mixed with cucumber, tomato and herbs.
Cinnamon flavored pastry balls soaked in sweet syrup and rose water.
Special Indian dessert full of the goodness of milk and replete with the invigorating riches of dry fruits.
Homemade ice cream made from reduced fat milk, almonds and pistachios.
Homemade ice-cream made from reduced fat milk, almonds and pistachios.
Traditional Indian rice pudding made with milk. Includes raisins and flavored with cardamom.
A sweet dessert pudding with a combination of nuts, milk, sugar and ghee with grated carrots.
A mango flavored dessert with a combination of milk, yogurt, sugar and mixed fruits.
Best known as masala chai. South Asian hot tea with aromatic spices.
Refreshing yogurt drink.
Mango flavored sweet yogurt drink.
Pure mango nectar.
lemon- and lime-flavoured carbonated indian soft drink.
No refull.
No refill.
Menu for Taj Mahal Grill provided by Allmenus.com
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