• Georgia
  • Kennesaw
  • Kennesaw Thai

Kennesaw Thai

(678) 331-1988
  • 2754 S Main St, Kennesaw, GA 30144
  • $$$$$
  • Grubhub.com
  • Menu
  • Appetizers
    • Edamame $6.5

      Steamed soybean sprinkle with sea salt.

    • Spring Rolls $7

      Vegetables & Bean Thread wrapped in a spring roll pastry, deep fried and served with our house sweet chili sauce.

    • Kanom Jeeb $7

      Steamed ground chicken, pork and shrimp wrap with wonton skin served with house special sauce.

    • Fried Tofu $7.5

      Tofu deep fried and served with Thai sweet sauce topped with crushed peanuts.

    • Cheese Rolls $7.5

      Cream cheese, imitation crab wrapped in a spring roll pastry, deep fried, and served with our house Thai sweet sauce.

    • Gyoza $7.5

      Stuff with pork and fried, served with gyoza sauce.

    • Country Fried Wonton $7.5

      Ground chicken and pork in wonton skin served with our house Thai sweet sauce.

    • Fresh Basil Rolls $9

      Fresh vegetable, with shrimp, tofu, or just veggies wrapped in rice paper served with peanut sauce with crushed peanuts.

    • Thai Shrimp Wrap $12.5

      Deep fried shrimp wrapped in rice paper served with Thai sweet sauce.

    • Siam Sampler $13.5

      Combination of spring rolls, cheese rolls, fried wonton and shrimp rolls.

    • Bangkok Beef $14

      Grilled beef marinated in special sauce served with our special house chili sauce.

    • Chicken Satay $14

      Marinated chicken breast in curry powder and grilled, served with cucumber salad and peanut sauce.

  • Soup
    • Tom Kha Kai (Coconut Chicken Soup)

      Most famous Thai soup served hot with mushroom, chicken and scallion.

    • Tom Yum Kung (Lemon Grass Shrimp Soup)

      Tangy flavored hot soup served with mushroom, shrimp and scallion.

    • Wonton Soup

      Clear soup served with wontons, bok choy, broccoli and carrots.

    • Vegetarian Soup

      Hot soup served with tofu, bok choy, cabbage, broccoli and carrot in veggie-based soup.

    • King of the Sea (Lemon Grass Seafood Soup) $22

      Tangy with a kick served with mussels, squid, shrimp, scallops, mushroom and scallion.

  • Salads
    • Greenhouse Salad $7

      Romaine lettuce mixed, carrot, cucumber and tomato with our house ginger dressing.

    • Cucumber Salad $7

      Cucumbers mixed with carrots, red bell peppers, and red onions with our house sweet tangy sauce.

    • Nam Sod Salad $14.5

      Ground pork with lime sauce, cilantro, scallions, red onions, ginger, carrots, peanuts, and served with a wedge of cabbage.

    • Larb Kai Salad $14.5

      Ground chicken cooked with lime sauce, cilantro, scallions, shallot onions, crushed pepper and cabbage.

    • Som Tum $12.5

      Shredded fresh green papaya with tomatoes, green beans, carrots, peanuts, garlic in special lime sauce, and topped with roasted pean

    • Nam Tok Salad $15.5

      Grilled beef in lime sauce, cilantro, scallions, red onions, carrots, roasted rice powder, and served with a wedge of cabbage.

  • Curry
    • Panang Curry

      Your choice of protein served with bell peppers, broccoli, green onions, carrots, and basil in Panang Curry Sauce.

    • Massaman Curry

      Your choice of protein served with onions, carrots, bell peppers, potatoes in Massaman Curry Sauce and topped with cashew nuts.

    • Red Curry

      Your choice of protein served with bell peppers, bamboo shoots, carrots, eggplant, green onions, and basil, in red curry sauce.

    • Green Curry

      Your choice of protein served with red bell peppers, bamboo shoots, carrots, eggplant, green onions, and basil, in a green curry sauce.

    • Yellow Curry

      Your choice of protein served with carrots, onions, green onions, and potatoes in yellow curry sauce.

    • Crazy Drunk Curry

      Your choice of protein served red bell peppers, bamboo shoots, carrots, eggplant, green onions, and basil in red curry sauce and marsala wine.

    • Rama King's Curry

      Your choice of protein with double the taste of curry and peanuts served over steamed mixed greens.

  • Veggie Land
    • KT Basil Tofu $16

      Sauteed steamed tofu in garlic basil sauce with bean sprouts, carrots, bell peppers and green onions.

    • Basil Eggplant $16

      Sauteed eggplant in garlic basil sauce with onions and bell pepper. Vegan.

    • Veggie Lover $16

      Sauteed mixed vegetables.

  • Noodles
    • Pad Thai

      Rice noodles stir-fried in house special sauce with egg green onions, bean sprout and side crushed peanuts.

    • Peanut Noodle

      Wide rice noodle stir-fried with meat, egg, green onions and peanuts over bed of lettuce.

    • Pad See Ewe

      Wide rice noodles stir-fried in sweet soy sauce with egg, broccoli, carrots and mushrooms.

    • Pad Kee Mao (Drunken Noodle)

      Stir fried wide rice noodle with egg, onions, bell peppers, basil, carrots, green bean, cabbage and mushrooms.

  • Fried Rice
    • Basil Fried Rice

      Stir-fried rice with egg, onion, basil, bell peppers, mushroom and carrot.

    • Home Fried Rice

      Egg fried rice with peas, carrots, onions and tomatoes.

    • Pineapple Fried Rice

      Stir-fried rice with egg, curry powder, pineapple, carrot, onions, raisin and cashew.

    • Prik Pao Fried Rice

      Stir-fried rice with egg, baby corn, onions, bell peppers, mushrooms and carrots in chili paste sauce, served with cucumber slices.

  • Traditional Entree
    • Pad Basil

      Sauteed meat with onions, bell pepper, mushrooms and carrot in our special basil sauce.

    • Pad Broccoli

      Sauteed meat with broccoli, carrot, and mushroom in brown sauce.

    • Garlic Pepper

      Stir fried meat in garlic sauce over steamed mixed vegetable.

    • Pad Ginger

      Sauteed meat with onions, bell pepper, mushrooms, baby corns, carrots and ginger in our special sauce.

    • Pad Prik

      Sauteed meat with onions, bell peppers, mushrooms, eggplants and bamboo in chili sauce.

    • Teriyaki

      Stir fried meat in teriyaki sauce with mushrooms and onions over steamed mixed vegetable.

    • Cashew Pad Prik Pao

      Sauteed meat with onions, bells peppers, mushroom, carrots and cashew in chili paste sauce.

  • Chef's Choice
    • Basil Duck $28

      Roasted duck in basil sauce with bell pepper, onions and mushrooms over steamed mixed vegetables.

    • Gang Phet Ped Yang (Duck Curry) $28

      Roasted duck in gang phet curry with basil, bell pepper, green onions, carrots, pineapple and tomatoes.

    • The Red Sea $24

      Red curry mixed seafood (sea scallop, shrimp, mussels and squid) with bell peppers, bamboo shoots, carrots, eggplant, green onions and basil.

    • Choo Chee Salmon $24

      Filet Atlantic salmon topped with curry sauce, served over steamed vegetables.

    • Teriyaki Salmon $24

      Served over steamed mixed vegetables.

    • Basil Salmon $24

      Served over steamed mixed vegetables.

  • Sides
    • Steamed Rice $4

    • Steamed Noodle $5

    • Egg Fried Rice $7

    • Brown Rice $6

    • Sticky Rice $4

  • Beverages
    • Thai Iced Tea

      Special Thai Tea Blend served cold with ice.

    • Thai Iced Coffee

      Special Thai Coffee Blend served cold over ice.

    • Sweet Iced Tea $4

    • Unsweetened Iced Tea $4

    • Soda $4

      Coke, Diet Coke, and Sprite.

  • Extra Condiments
    Extra sauces and spices!
    • Basil Roll Sauce

      Basil Roll Sauce

    • Curry Sauce $5

      Curry Sauce

    • Dry Chili Flakes

      Dry Chili Flakes

    • Fish Sauce with Chili

      Fish Sauce with chili

    • Gyoza Sauce

      House made Gyoza Sauce

    • Ginger Dressing

      Our house made Ginger Dressing

    • Kanom Jeeb Sauce

      Our house made Kanom Jeeb Sauce

    • Sambal Chili Sauce

      Sambal Chili Sauce

    • Satay Sauce

      Our house made Satay Sauce

    • Spring Roll Sauce

      Our house made Spring Roll Sauce

    • Soy Sauce

      Soy Sauce

    • Teriyaki Sauce

      Teriyaki Sauce

  • Lunch Healthy Specials
    • Greenhouse Salad Lunch $5

      Romaine lettuce mixed with carrots, cucumbers and tomatoes served with house ginger dressing, topped with crispy pastry strips.

    • Cucumber Salad Lunch $5

      Chopped cucumbers, red onions, carrots and bell peppers in a tangy special house sauce.

  • Lunch Curry Specials
    • Panang Curry Lunch

      Served with bell peppers, broccoli, green onions, carrots and basil.

    • Massaman Curry Lunch

      Served with onions, carrots, bell peppers and potatoes topped with cashew nuts.

    • Red Curry Lunch

      Served with bell peppers, bamboo shoots, carrots, eggplant, green onions and basil.

    • Green Curry Lunch

      Served with bell peppers, bamboo shoots, carrots, eggplant, green onions and basil.

  • Lunch Noodle Specials
    • Pad Thai Lunch

      Rice noodles stir-fried in house special sauce with egg, green onions, bean sprouts and served with a side of crushed peanuts.

    • Pad See-Ewe Lunch

      Wide rice noodles stir-fried in a sweet soy sauce with egg, broccoli, green onions, carrots and mushrooms.

    • Pad Kee Mao Lunch

      Stir-fried wide rice noodle with egg, onions, bell peppers, basil, carrots, green beans, cabbage, zucchini and mushrooms.

  • Lunch Fried Rice Specials
    • Basil Fried Rice Lunch

      Stir-fried rice with egg, onions, basil, bell peppers, mushrooms and carrots, served with cucumber slices.

    • House Fried Rice Lunch

      Stir-fried rice with egg, peas, carrots, onions and topped with tomatoes, served with cucumber slices.

  • Lunch Stir-Fried Specials
    • Pad Basil Lunch

      Sauteed meat with onions, bell peppers, mushrooms and carrots in special basil sauce.

    • Pad Ginger Lunch

      Sauteed meat with onions, bell peppers, mushrooms, baby corn, carrots and fresh ginger in special sauce.

    • Garlic Pepper Lunch

      Sauteed meat in garlic sauce served over steamed mixed vegetables.

    • Teriyaki Lunch

      Sauteed meat, mushrooms and onions in teriyaki sauce served over steamed mixed vegetables, topped with sesame seeds.

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