Chin Chin

Steamed or fried

Curry flavor chicken & shrimp

Chicken & pork

Fried tofu

Jumbo shrimp

Moo goo gai pan

Mongolian chicken

Pepper steak

Tender marinated beef lightly battered and fried, then stir fried with dried orange peel in hot spicy & sweet sauce

Chicken chunks lightly battered and fried then stir fried in hot spicy & sweet saue.

Tenderss prawns sauteed with mango strips in a sophisticated wine sauce. A gourmet favorite

Assorted vegetables with lobster meat sauteed in a savory white sauce and chicken chunks lightly battered frie in hot spicy sauce

Seafood that include shrimp, scallop, fish fillet stir fried with assorted vegetable in a savory white sauce and engulfed with crunchy potato nest

Fersh whole red snapper battered fried till it is crunchy and shawered with chef's special rich hot spicy hunan sauce

Prawn, scallops battered fried and topped with black pepper corn sauce in sizzling hot plate

Cauliflower, hot pepper, black mushroo, rice wine, sesame oil and three cups of rich soup assorted in a casserole enhanced by spicy ginger garlic sauce,

Prawns, chicken fillets, scallops sauteed with bell peppers, sugar snap peas, water chestnuts and chinese dry mushrooms in a delicate spicy sauce.

Marinated fresh scallops sauteed with carrots, fresh black mushrooms in a light wine sauce, then encircled with steamed broccoli

Prawns lightly battered and fried until it is golden crispy then stir fried with grand maridera & orange sauce

Steak kew sauteed with green pepper and onion in chef's special pepper sauce

Jumbo shrimp, calamari & scallops lightly battered and fried, then sauteed in salt & pepper

Choice of shredded pork, beef, chicken or shrimp sauteed in a plum sauce with fresh garden seletion, wrapped in a thin chinese pancake

Fresh salmon fillets steamed with black bean, lemon peel and ginger

Tender scallops dipped in water chestnuts flour and pan fried till crispy served with broccoli

With garden vegetable

With brown rice

With ginger & scallion

Boneless long island duckling steamed with honey and soy sauce, garnished with garden vegetables

Long island duckling smoked over camphar wood then roasted till crispy

Served with the traditional thin chinese pancakes

Served with the traditional thin chinese pancakes

Tender lamb sauteed in choice of hunan, mongolian or teryaki sauce