Fuji Hana & Thai Peppers

Thai spring roll, chicken satay, tea rose, fresh basil roll and shrimp in the blanket

Vegetarian cabbage, carrot, clear noodle with or without ground chicken wrapped in spring roll skin and fried, served with plum sauce

Chicken breast marinated in coconut milk with a hint of Thai spices, pan - fried and served on bamboo skewers to be dipped in peanut sauce and cucumber relish

Ground pork, shrimp and bamboo shoot wrapped in wonton skin and steamed, served with sweet soya garlic sauce

Boiled shrimp, lettuce, carrot and basil leaves, wrapped in soft spring roll skin, served with peanut bean sauce

Shrimp with ground chicken stuffing in spring roll skin and deep - fried, served with sweet and sour chili sauce

Seasoned minced crab and cheese delicately wrapped in wonton shell and deep - fried to golden perfection, served with sweet and sour plum sauce

Served with cucumber relish

Lightly battered young squid ring, deep - fried to golden crispy, served with sweet and sour chili sauce

With fresh, sliced shitake mushrooms and scallion

Soy bean soup, tofu, seaweed and scallion

Chicken and vegetables in a clear chicken broth

Pork, vegetables and sesame oil in chicken broth soup

Crab and spinach in tempura based soup

Soy bean soup, fish and vegetables

Soy bean soup, shrimp, salmon, scallop, squid, mussel and vegetables

Your choice of miso honey or vegetable ginger dressing

Shrimp and crab with lettuce, tomato, snow peas, asparagus, avocado and broccoli

Fresh vegetables, wakame and assorted sashimi with ponzu sauce

Crispy lettuce, tomato, cucumber, fried tofu, potato strings topped with peanut dressingq

Thinly sliced charbroiled steak tossed with special sauce and spices, ground roasted rice, red onion, roasted dry chili and fresh mint

Beef, pork or chicken, tossed with ground meats of your choice and a touch of ground roasted rice, roasted dry chili, red onions and mint leaves

Cooked ground pork tossed with special sauce, onion, shredded ginger and roasted peanuts

Shrimp or yum talay seafood add $1.00, tossed with special T, P, yum sauce and spices, red onion, tomato and a touch of roasted chili paste

Tossed boneless crispy duck with sweet onion, pineapple, green apple, limejuice and cashew nuts

Shrimp cooked shrimp in chicken broth specially seasoned with limejuice, lemon grass, hot peppers and straw mushroom

Shrimp, scallop, squid and mussel cooked in chicken broth with kafir leaves, lemon grass, limejuice and straw mushroom

Chicken sliced chicken cooked in coconut milk with galanga, limejuice and straw mushroom

Seasoned ground pork wrapped in wonton skin, with clear chicken broth, nappa, carrot, snow pea and celery

Hot and sour thick chicken broth, tofu, baby corn, bamboo shoot, sliced black mushroom and scallion

Deep fried or steamed pork dumpling

Pork and shrimp filled dumpling served fried or steamed

Beef seared on the outside, rare on the inside with ponzu sauce

Grilled roll of beef and scallion with teriyaki sauce

Fried and sauteed with spicy sauce and onion

Deep fried chicken wings served with plum sauce

Steam cold spinach with sesame sauce

Deep fried mixed shredded vegetable tempura

Broccoli, sweet potato and asparagus in a shredded vegetable tempura

Steamed soy beans with light salt

Served with miso sauce

Stir - fried mixed vegetables

Vegetable spring roll

Cold tofu with scallion, ginger, spicy daikon and dipping sauce

Deep fried tofu with ginger, scallion, dried bonito and dipping sauce

A selection of Japanese pickles

Crispy fried and served with ponzu sauce

Breaded, crispy fried jumbo shrimp and sweet potato

Shrimp and vegetable tempura served with tempura sauce

Deep fried shrimp coated with almonds

Breaded, crispy fried scallops

With teriyaki sauce

Breaded crispy fried squid

Sauteed squid wit mushroom, snow peas and teriyaki sauce

Mixed seafood, mushroom, onion, masago with mayo sauce and baked

Kama shioyaki lightly salted and grilled collarbone fish

Cold seasoned green seaweed

With mayo sauce, avocado and masago then baked

Crab and shrimp wrapped in paper - this slice of cucumber with tangy rice vinegar sauce

Seared on the outside and rare on the inside, sliced thin and served cold with ponzu sauce and spicy daikon

Cooked and marinated baby octopus

Marinated cooked squid and served cold

Served with ponzu sauce and spicy daikon

Octopus and cucumber with spicy sauce

Conch and cucumber with spicy sauce

Conch and boiled scallions with miso sauce

Octopus and boiled scallions with miso sauce

6 pcs, nigiri, chef's choice

Seafood and cucumber in tangy rice vinegar sauce

Seafood and cucumber in tangy rice vinegar sauce

B-B-Q eel and sauce on top of a bowl of rice

Chicken, egg, vegetables and sauce on top of a bowl of rice

Pork, katsu, egg vegetables and sauce on top of a bowl of rice

Shrimp tempura, vegetable, egg and sauce on top of a bowl of rice

Japanese wheat noodle in tempura based broth with vegetables

Stir - fried, egg, noodle with vegetables

Egg noodle in special chicken broth with vegetables

Cold buckwheat noodle with dipping sauce and spicy condiments

Sauteed with fresh crushed, chili, garlic, onion, bell peppers and basil leaves

Sauteed with fresh ginger, onion, scallion, celery, carrot, bell peppers and mushroom

Sauteed with baby corn, mushroom, snow pea and carrot

Stir fried clear noodle with egg, onion, scallion, carrot mushroom, sliced shitake and tomato

Enjoy this outstanding platter of our thai peppers style sweet and sour sauteed with tomato, cucumber, onion, scallion and pineapple

For broccoli lovers, served with black mushroom in oyster sauce

Sauteed mixed oriental vegetables

Sauteed with cashew nut, bell pepper, carrot, celery, onion, scallion and lightly sweet roasted chili paste

Cooked with red curry paste, coconut milk, bamboo shoot, bell peppers and basil leaves

Cooked with green curry paste, coconut milk, green pea, bamboo shoot, bell pepper and basil leaves

Cooked with green curry paste, coconut milk, green pea, bamboo shoot, bell pepper and basil leaves

Cooked with sweet panang curry paste, fresh green bean and a touch of finely shredded kafir leaves

Cooked with sweet masaman curry, coconut milk, potato, avocado and cashew nut

Stir fried rice with pad thai sauce, egg, bean sprouts and ground - roasted peanuts

Stir fried rice noodle in sweet soya sauce, topped with sauteed broccoli in special brown gravy sauce

Stir - fried rice noodle in sweet soya sauce, egg and broccoli

Spicy noodle or spaghetti stir - fried large rice noodle or spaghetti in special basil sauce with onion, tomato, broccoli, green bean and basil leaves

Ball of sushi rice with topping one order consists of 2 pieces

Served with scallion and spicy sauce

Served with scallion

Fresh salmon

Grilled salmon, skin, scallion and sauce

Crab, avocado, cucumber inside out with masago add $0.50

Salmon, cream cheese and scallion

Cooked salmon, cream cheese and scallion

Bakery roll

Mixed seafood, mushroom, onion, mayo and baked

Soft shell crab, asparagus, avocado, scallion and roe

Crab, lettuce, cucumber and mayo sauce

Conch, spinach, asparagus, scallions, kimchee sauce and roe

Hamachi, asparagus, avocado, scallions and roe

Shrimp tempura, asparagus, avocado, scallions and roe

Salmon skin, eel, asparagus, avocado and roe

Assorted vegetables

Three kinds of fish and avocado on top of a california roll

B-B-Q eel on top of a california roll

Crab, asparagus, tamago, kampyo, spinach, cucumber and roe

Tofu, rice ball, hot dog, mixed vegetables

Chicken, shitake, mushroom, squid, mussel

Salmon, tuna, whit tuna, white fish

Asparagus, sweet potato, kakiage, shitake mushroom, carrot, squash, tofu

Squid, mussel, crab, shrimp, scallop

Lightly battered chicken breast deep - fried and topped with T.P. sauce, cashew nuts and pineapple chunks

Boneless half roasted duck deep - fried 'til crispy in red curry sauce, pineapple, bell pepper, tomato and basil leaves

Sauteed roasted duck in fresh chili sauce, garlic, onion, bell peppers and basil leaves

Grilled N.Y. steak to your liking slices; served with steamed mixed vegetables on the side with a spicy dipping sauce

Grilled N.Y. steak to your liking served with steamed asparagus, mushrooms, in a special oyster wine sauce

Fresh snapper fried until outside of the fish is crispy and inside in cooked soft, and then bathed in a fiery chili sauce, the best selling of the fish lovers dishes

A tender and lightly flavored delicacy of the sea, fried whole fresh red snapper garnished with ginger, ground pork, celery, mushroom and green peppers

Deep fried fillet of sole topped with fresh crushed chili, garlic, onion, bell pepper and fresh basil sauce

Grilled fillet of salmon in a rich and creamy panang curry with Thai herbs and spices

Steamed fresh chilean sea bass, steamed mixed vegetables on the side, topped with delicious black bean sauce

Jumbo shrimp in masaman curry sauce, with potato, cashew nuts and sliced avocado

Jumbo shrimp in red curry sauce, with pineapple, bell pepper, tomato and basil leaves

Jumbo shrimp with fresh ginger, scallion, celery, curry powder and egg

Sauteed jumbo shrimp with asparagus, shiitake mushrooms and carrot in special oyster wine sauce

Sauteed mixed seafood with fresh ginger, egg, scallion and curry powder

Sauteed mixed seafood in chili sauce, garlic, onion, bell pepper and basil leaves

Sauteed mixed seafood with fresh garlic sauce

Sauteed mixed seafood in red curry sauce with bamboo shoot, bell pepper and basil leaves

All meats and shrimp

All meats and shrimp

Stir fried rice with crabmeat, egg, yellow curry, diced bell pepper, onion, raisin cashew nuts and pineapple chunks

A unique style of cooking sweet sticky rice mixed with coconut milk, served with fresh ripe mango, a traditional Thai dessert

Choice of flavors: coconut, mango, raspberry, red bean and green tea

Thai version of classic custard with coconut milk, palm sugar and honey blend mung bean

Banana wrapped in crispy rice pastry shell, fried and topped with honey and roasted sesame seeds served with vanilla ice cream, with homemade vanilla ice cream add $0.50

Crispy ice cream and flambe with raspberry sauce

Served with sweet milk with ground peanut on the side