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  • Miller's Ale House

Miller's Ale House

(678) 203-2003

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  • 745 Chastain Rd Nw, Kennesaw, GA 30144
  • Restaurant website
  • No cuisines specified

  • Miller's Ale House

  • (678) 203-2003
  • Menu
  • LUNCH SPECIALS
    Monday - Friday 11 am to 4 pm
    • LUNCH DAD'S HOMEMADE MEATLOAF

      Housemade signature blend of ground sirloin, bell pepper, onions, oregano and basil with garlic mashed potatoes, rich brown gravy, vegetable.

    • LUNCH ENGLISH FISH & CHIPS

      Samuel Adams® beer-battered white fish, tartar sauce, lemon wedge, seasoned fries.

    • CHICKEN SALAD CROISSANT

      Baked chicken tenders, celery, scallions, dried cranberries, apple cider mayo, green leaf lettuce, beefsteak tomatoes, on a flaky croissant, with seasoned fries

    • BLACKENED MAHI SLIDERS

      Three blackened Mahi sliders with sliced green cabbage and garlic-lime crema.

    • HALF ITALIAN SAUSAGE AND SPINACH FLATBREAD & SALAD DUO

      Sweet Italian sausage and fresh spinach tossed in olive oil and spices with mozzarella cheese on a crisp flatbread. Choice of House or Caesar salad.

    • FULL ITALIAN SAUSAGE AND SPINACH FLATBREAD & SALAD DUO

      Sweet Italian sausage and fresh spinach tossed in olive oil and spices with mozzarella cheese on a crisp flatbread. Choice of House or Caesar salad.

  • STARTERS and APPS
    • TEX-MEX CHICKEN NACHOS

      Monterey Jack and cheddar cheeses, tortilla chips, roasted chile spiced chicken, pico de gallo, scallions, and drizzled with garlic-lime crema. Served with a bowl of white queso for dipping.

    • FULLY LOADED CHEESE FRIES

      Monterey Jack and cheddar cheeses, applewood-smoked bacon, scallions, ranch dressing.

    • WARM BAVARIAN PRETZEL

      Beer-cheese sauce, English pub mustard.

    • POTSTICKERS

      Pan fried or steamed; Pork dumplings, shredded cabbage, scallions, sweet Thai chili sauce.

    • FRIED CALAMARI

      Hand- breaded tender rings, sweet Thai chili sauce, lemon wedge.

    • CHEESE CURDS

      Crispy fried bite-sized Wisconsin Cheddar Cheese Curds, spiced honey, ranch dressing

    • CREAMY SPINACH & ARTICHOKE DIP

      Monterey Jack cheese, warm tortilla chips

    • MEDITERRANEAN FLATBREAD

      Feta, mozzarella, roasted red peppers, Kalamata olives, marinated artichoke hearts, fresh arugula.

    • PEPPERONI FLATBREAD

      Mozzarella, Parmesan, oregano, marinara sauce.

    • ZINGERS® FLATBREAD

      Hot garlic sauce, mozzarella, blue cheese, scallions.

    • MOZZARELLA STICKS

      Tossed in a blend of Parmesan, garlic and oregano. Served with zesty marinara.

  • ZINGERS® and WINGS
    A Miller's Ale House original for 30 years: our
    • ZINGERS MOUNTAIN MELT®

      Zingers®, Monterey Jack and cheddar cheeses, applewood-smoked bacon and scallions on a mountain of seasoned fries.

    • FRESH CHICKEN WINGS- 10 WINGS

      Celery sticks.

    • ZINGERS®

      Celery sticks.

  • HOUSE FAVORITES / MAIN ENTREES
    • ATLANTIC SALMON

      8-ounce filet, grilled, blackened or broiled; choice of sides, lemon wedge.

    • DAD'S HOMEMADE MEATLOAF

      Housemade signature blend of ground sirloin, bell peppers, onions, oregano and basil, served with mashed potatoes & brown gravy, topped with crispy onion rings., seasonal vegetable.

    • ZINGERS® MAC ‘N’ CHEESE

      Bite-sized pieces of Medium sauce Zingers® on top of shell pasta tossed in creamy cheddar, parmesan and Monterey Jack cheese sauce with scallions and toasted parmesan bread crumbs. Served with garlic bread.

    • MAHI TACO

      Pan-seared Mahi Mahi, Monterey Jack and cheddar cheeses, shredded cabbage, pico de gallo, garlic-lime crema, grilled flour tortillas, and black beans.

    • ENGLISH PUB FISH & CHIPS

      Sam Adams® beer-battered white fish, seasoned fries, coleslaw, tartar sauce, lemon wedge.

    • CAJUN CHICKEN PASTA

      Blackened chicken breast, sautéed mushrooms, Roma tomatoes, scallions, spicy Parmesan cream sauce, fettuccine, toasted garlic bread.

    • PORK OSSO BUCO

      Marinated, slow-cooked shank, mashed potatoes, rich brown gravy. Add seasonal vegetable.

    • CREOLE MAHI & SHRIMP

      Blackened Mahi filet, roasted shrimp, andouille sausage, spinach, diced Roma tomatoes, creamy cheddar grits, New Orleans creole sauce.

    • FETTUCCINE ALFREDO

      Option to add Chicken or Shrimp. Broccoli, garlic Parmesan cream sauce, fettuccine,toasted garlic bread. Option to add Chicken or Shrimp.

    • CHICKEN PARMESAN ALFREDO

      Parmesan breaded chicken breast, zesty marinara, melted Italian cheeses, fresh parsely, side of fettuccine alfredo, toasted garlic bread.

    • 35 FRIED SHRIMP

      Golden brown shrimp, coleslaw, cocktail sauce, lemon wedge.

  • FAJITAS and STEAKS
    • GRILLED MARINATED CHICKEN BREAST FAJITA

    • GRILLED STEAK FAJITA*

    • STEAK* & CHICKEN COMBO FAJITA

    • RIBEYE*

      12-ounce choice cut.

    • CENTER CUT SIRLOIN*

      8-ounce choice cut.

    • FILET MIGNON*

      8-ounce cut.

  • BURGERS and SANDWICHES
    Served with seasoned fries.
    • CLASSIC CHEESEBURGER*

      Melted white American cheese, green leaf lettuce, beefsteak tomato, dill pickle.

    • BACON CHEESEBURGER*

      Melted white American cheese, peppered bacon, green leaf lettuce, beefsteak tomato, dill pickle.

    • ‘CUE BACON CHEESEBURGER*

      Melted white American cheese, peppered bacon, crispy onion tanglers and sweet ‘n’ tangy barbecue sauce.

    • GARDEIN® CHIPOTLE BLACK BEAN VEGGIE BURGER*

      Brown rice, roasted corn and bell pepper patty, green leaf lettuce, beefsteak tomato and dill pickle.

    • BLACK & BLUE BURGER*

      Peppered bacon, blue cheese crumbles, melted white American cheese, blue cheese sauce and garlic-lime crema.

    • PRIME BURGER*

      Melted white American cheese, shaved prime rib, roasted mushrooms, sautéed onions, gravy, crispy onion tanglers and garlic-lime crema.

    • SLOW ROASTED PRIME RIB FRENCH DIP*

      Sautéed onions, Swiss cheese, warm hoagie roll, au jus.

    • BIG RED®

      Crispy buttermilk-marinated boneless chicken breast tossed in hot sauce, Monterey Jack and cheddar cheeses, toasted black and white sesame bun.

    • GRILLED CHICKEN BLT

      Grilled chicken breast, peppered bacon, melted Monterey Jack and cheddar cheeses, shredded iceberg lettuce, beefsteak tomato, Cajun ranch sauce, toasted black and white sesame bun.

    • CHICKEN PHILLY

      Grilled, sliced chicken, sautéed onions, melted white American cheese, hoagie roll.

    • PHILLY CHEESE

      Grilled, sliced beef, sautéed onions, melted white American cheese, hoagie roll.

    • MAHI-MAHI SANDWICH

      Blackened, grilled or broiled; green leaf lettuce, beefsteak tomato, black and white sesame bun.

    • NASHVILLE HOT CHICKEN SANDWICH

      Hand-breaded chicken breast tossed in Nashville Hot sauce, crunchy sweet celery coleslaw, dill pickles, toasted black and white sesame seed bun.

  • SOUPS and SALADS
    • FRENCH ONION SOUP

      Caramelized onions, sherry, beef broth, melted Provolone cheese, toasted crouton.

    • HOUSE SALAD

      Roma tomatoes, cucumbers, red onion, Monterey Jack and cheddar cheeses, croutons, field greens.

    • CAESAR SALAD

      Shredded Parmesan, croutons, crisp romaine, Caesar dressing.

    • ZINGERS® SALAD

      Our signature Zingers®, Roma tomatoes, cucumbers, Monterey Jack and cheddar cheeses, field greens.

    • APPLE CRANBERRY WALNUT SALAD (OPTION TO ADD CHICKEN OR GRILLED STEAK*)

      Blue cheese crumbles, grapes, crisp romaine, apple cider vinaigrette.

    • SOUTHWEST SEARED STEAK* SALAD

      Garlic-balsamic marinated steak, Monterey Jack and cheddar cheeses, Roma tomatoes, cucumbers, black bean-corn salsa, crispy onion tanglers, field greens, Dijon-horseradish drizzle, balsamic vinaigrette.

    • BLACKENED CHICKEN BREAST SALAD

      Monterey Jack and cheddar cheeses, black bean- corn salsa, pico de gallo, crispy tortilla strips, field greens, garlic-lime crema, balsamic vinaigrette.

    • CHICKEN CAESAR SALAD

      Shredded Parmesan, Croutons, Crisp Romaine.

    • BLACKENED SHRIMP & CHICKEN COBB SALAD

      Field greens, hard-boiled egg, Monterey Jack and cheddar cheeses, Roma tomatoes, red onion, applewood-smoked bacon, blue cheese crumbles.

  • KID'S MENU
    All Kids’ Meals (except Spaghetti and Meatballs) include a kids’ beverage (Soda, Tea or Lemonade) and a special Blue Bunny® dessert!
    • KIDS GRILLED CHICKEN BREAST

    • KIDS CHICKEN FINGERS

    • KIDS MAC & CHEESE

    • KIDS CHEESE QUESADILLA

    • KIDS MINI BURGERS

    • KIDS FRIED SHRIMP PLATTER

    • KIDS HOT DOG

    • KIDS PASTA

Menu for Miller's Ale House provided by Allmenus.com

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