Freshly sliced zucchini seasoned and battered, fried and served with tangy marinara sauce.

Button mushrooms stuffed with veal, sausage, vegetables and baked with garlic butter and mozzarella cheese.

Fresh Roma tomatoes, herbs, extra virgin olive oil and balsamic glaze broiled shrimp over crustinis.

Tender squid lightly battered, fried and served with tangy marinara sauce.

A classic. Snails sauteed and baked with garlic butter, seasoned bread crumbs and wine sauce.

An Italian classic. Assorted meats and cheeses with marinated vegetables, balsamic vinaigrette and cream Parmesan.

Scallops baked with basil cream sauce, mushroom, sundried tomato, cheese, Parmesan crumbs and crostini.

Nearly famous white bean.

Hearts of romaine, shaved Parmigiana, garlic croutons and tossed with classic Caesar dressing.

Fresh spinach leaves, mushrooms, hardboiled egg and drizzled with warm raspberry bacon vinaigrette.

Baby lettuce drizzled with raspberry vinaigrette, Gorgonzola cheese, toasted walnuts and mandarin oranges.

Fresh Roma tomato, mozzarella and basil, drizzled with balsamic vinegar and extra virgin olive oil.

Baby lettuces, toasted walnuts, Roma tomatoes and warm goat cheese and drizzled with balsamic vinaigrette.

Linguini pasta cooked to order and tossed with prosciutto, herbs and onion in a bacon egg cream sauce. Excellent with shrimp or chicken.

Ring pasta stuffed with 4 cheeses and tossed with herbs and garlic in a rose cream sauce. Great with chicken, shrimp or salmon. Vegetarian.

Layers of pasta, ricotta cheese, veal, sausage and meat sauce, herbs, baked with mozzarella cheese and marinara sauce.

Tagliatelle pasta cooked to order and tossed with Altobeli's homemade meat sauce.

Cut noodles cooked and mixed with homemade meat sauce, ricotta cheese and herbs baked with marinara and mozzarella cheese.

Fresh house made Alfredo cream sauce, tossed with fettuccini pasta, great with chicken, shrimp or salmon. Vegetarian.

Veal scaloppini sauteed and cooked in a caper lemon white wine sauce and served with angel hair pasta.

Veal cutlet lightly breaded, sauteed and baked with marinara sauce and mozzarella. Served with pasta marinara.

Breaded veal cutlet sauteed and baked with Italian ham and cheese, served with wine sauteed mushrooms and pasta Alfredo sauce.

Veal scaloppini sauteed with fresh mushrooms and herbs and in Marsala wine sauce. Served with angel hair pasta.

Veal and prosciutto ham sauteed with spinach in a sage brown cream sauce. Served with a side of pasta Alfredo sauce.

Spicy Italian sausage, simmered with onions, bell pepper and mushroom in a rich tomato herb sauce and served over linguine.

Beef tenderloin grilled, served with roasted potatoes, vegetables, Gorgonzola cheese and mushroom port wine sauce.

Veal scaloppini sauteed with wild mushroom and herbs in a brandy cream sauce and served with tagliatelle pasta.

Breaded fresh chicken breast sauteed and baked with marinara sauce and mozzarella cheese. Served with pasta marinara.

Fresh chicken tender sauteed with herbs, mushroom, sundried tomato and green beans on rich brown sauce and served with pasta.

Tender fresh chicken sauteed with artichoke hearts and mushrooms, cooked in a rosemary wine sauce and served over angel hair pasta.

Fresh chicken breast sauteed with herbs in a 4 cheese tomato cream sauce and served over fettuccine pasta.

Chicken breast grilled and served with portabella mushrooms, onion, tomato in a chardonnay wine sauce and over fettuccine.

Chicken tender, spicy sausage and potatoes sauteed with fennel herbs and mushroom in a tomato wine sauce.

Tender breast sauteed with fresh tomato, mushroom, artichokes and herbs in a walnut cream sauce and served with angel hair pasta.

Little neck clams sauteed with herbs and garlic in white wine clam sauce and served over linguini pasta.

Fresh salmon sauteed with herbs and cooked in caper lemon wine sauce. Served over angel hair pasta.

Diver scallops topped with walnut parmesan crumbs, baked, served with mushroom, sweet pepper, spinach, pasta and garlic wine sauce.

Snapper filet marinated, sauteed and broiled with fresh tomato, caper, olives, onion, herbs and served over Angel hair pasta.

A seafood delight, shrimp, scallops, mussels, calamari and clams simmered in tomato marinara sauce with herbs and wine. Served over linguine.

Jumbo shrimp sauteed and boiled with garlic Parmesan crumbs and herbs in light wine sauce and served over angel hair pasta.

An exceptional sauce, fresh tomatoes, garlic, olives, capers, sun dried tomatoes and spices sauteed and tossed with Angel hair pasta. Vegetarian.

4 cheese ravioli sauteed and broiled with spinach and served with fresh light tomato sauce. Vegetarian.

Fresh salmon marinated and grilled, served with vegetables, roasted potatoes and sundried tomato wine sauce. Gluten free.

Veal scaloppini sautéed and broiled with lemon white wine sauce and served with gluten free pasta. Gluten free.

Fresh vegetable medley sauteed with garlic and herbs in extra virgin olive oil and tossed with gluten free pasta. Gluten free.

Breast of chicken marinated and grilled, served with roasted potatoes, vegetables and sun-dried tomato wine sauce. Gluten free.

Freshly sliced eggplant lightly breaded sauteed and baked with ricotta, marinara sauce and mozzarella cheese with pasta marinara. Vegetarian.

Large shrimp marinated and sauteed in olive oil with herbs and garlic in tomato wine sauce and served over gluten free pasta. Gluten free.

Pasta crepe filled with seasoned ricotta cheese, baked with spinach, mushroom, bechamel sauce and mozzarella. Vegetarian.

Pasta crepe filled with seasoned ricotta cheese, baked with spinach, mushroom, marinara sauce and mozzarella. Vegetarian.

Fresh chicken tenders seasoned and sauteed with capers in a lemon butter white wine sauce and served over angel hair pasta.

Mozzarella lightly breaded, fried and served with marinara sauce.

Clams chopped in shell, baked with bacon parmesan crumbs stuffing.

Mushroom caps, vegetable veal stuffing and oven baked with cheese.

Roma tomato, onion, fresh basil, extra virgin olive oil and shrimp on curstinis.

Served with choice of house, Caesar, spinach or spring salad.

Romaine's heart, Parmesan cheese, Caesar dressing and gourmet croutons.

Spring mix, toasted walnuts, Mandarin oranges and Gorgonzola. Drizzled with raspberry vinaigrette.

Baby spinach leaves, hard boiled eggs and mushroom drizzled with raspberry bacon vinaigrette.

Spring mix, toasted walnut, tomatoes, sauteed goat cheese and grilled shrimp balsamic vinaigrette.

Gluten free pasta cooked to order and tossed with garlic olive oil or marinara sauce.

Cut noodles baked with 4 cheeses, meat sauce and herbs.

Fettuccini tossed with freshly made Alfredo cream sauce. Vegetarian.

Pasta layered with meat sauce, 4 cheeses, herbs and oven baked.

Baked with spinach, mushrooms and marinara or Alfredo cream sauce. Vegetarian.

Baked with spinach, mushrooms and marinara or Alfredo cream sauce. Vegetarian.

Angel hair, extra virgin olive oil, garlic, herbs, fresh tomato and capers. Vegetarian.

Ring pasta filled with ricotta cheese and tossed in a rose cream sauce. Vegetarian.

Meat or cheese raviolis, baked with marinara sauce and cheese.

Layered eggplant, ricotta cheese, marinara sauce, mozzarella and oven baked with pasta marinara. Vegetarian.

Pancetta, prosciutto, bacon and green onion sauteed and tossed in an egg cream sauce with linguini pasta.

Tagliatelle pasta cooked to order and tossed with homemade meat sauce.

Fresh little neck clams sauteed with herbs in a garlic clam white wine sauce and served with linguini pasta.

Tender chicken sauteed in a caper lemon white wine sauce and over pasta.

Tender chicken seasoned and sauteed with herbs, fresh tomato and onion in white wine sauce with gluten free pasta. Gluten free.

Tender chicken and spicy sausage sauteed with mushrooms and sun dried tomatoes in a sage cream sauce and tossed with penne pasta.

Fresh chicken breast marinated and grilled, served with roasted potatoes, vegetables and sun-dried tomato sauce. Gluten free.

Veal cutlets and Italian ham baked with mozzarella cheese and sauteed mushrooms and served with pasta marinara.

Salmon, artichokes, mushrooms, pepperoncini and tomato in a rosemary wine sauce with pasta.

Snapper, sauteed with tomato, olives and capers and served over Angel hair pasta.

Fresh salmon grilled and served with potatoes vegetables and sun-dried tomato sauce. Gluten free.

Breaded shrimp baked with marinara sauce and mozzarella cheese. Side of pasta marinara.

Veal scaloppini egg dipped, sauteed in a lemon butter wine sauce and over pasta.

Chicken tender sauteed with mushroom in a Marsala wine sauce and served with pasta.

Breast of chicken baked with marinara sauce and mozzarella. Pasta marinara.

Spicy sausage, bell pepper, mushrooms and onion simmered in a marinara sauce served over pasta.

Veal cutlet lightly breaded, sauteed and baked with marinara sauce and mozzarella. Served with a side of pasta marinara.