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Traditional and Sicilian-style tomato with red onion, basil and pecorino romano. Served atop a balsamic-glazed crostini.
Gluten free. Long-stem grilled artichoke hearts pan seared with white wine, shallots, crispy pancetta, lemon and imported Calabrian olive oil.
Mushrooms stuffed with roasted red pepper, pancetta and baby clam meat drizzled in a pinot grigio lemon cream sauce.
Ch??vre baked in the center of spicy arrabiata red sauce served with grilled rustic garlic bread for dipping.
Angus all beef meatballs baked to perfection with Nonna's signature gravy topped with melted mozzarella and asiago
Sicilian meatballs in a rich mushroom demi glace, topped with melted Asiago cheese.
House dusted pan-seared lightly coated with a special blend of arborio rice flour served with spicy arrabiata
Sauteed with roasted garlic and crushed red pepper in a pinot grigio cream or tomato bisque fra diavolo sauce. Served with grilled focaccia bread for dipping.
House-made 4-cheese ravioli, breaded and flash fried until crispy. Served with Nonna's gravy for dipping.
Stuffed with roasted red pepper, prosciutto di parma and baby clam meat drizzled with a pinot grigio lemon butter sauce.
Sicilian meatballs with Pecorino Romano cheese and Nonna's signature gravy (red sauce). Served on house-made focaccia bread.
Fire-grilled shrimp encrusted with pesto and melted mozzarella. Served over tomatoes drizzled with 50-year-old aged balsamic vinegar.
Pepperoni, fennel sausage and pork with melted mozzarella rolled in pizza dough and flash fried to perfection served with nonna's gravy for dipping.
Mushrooms casino, calamari fritti, fried goat cheese and ravioli fritti.
Roasted garlic, crushed tomato, fresh mozarella, basil
House made meatballs, Brooklyn sausage, pepperoni, crushed tomatoes, mozzarella
A New England Classic. Fresh clams, garlic, shallots, roasted red pepper, EVOO, crisp pancetta, ricotta and mozzarella
Baked house-made dough stuffed with pepperoni, brooklyn sausage and mozzarella served with nonna?s gravy for dipping
Herb-seasoned salami, soppressata and pepperoni, fontina di Roma, aged Pecorino Romano, goat cheese chevre or soft double cream formaggio, crispy house-made crostinis and fig spread.
soppressata, pepperoni, aged prosciutto di parma, fontina di roma, goat cheese chevre, provolone, crispy house-made crostinis, black and green cerignola olives
Please call restaurant for today's selection.
Sicilian mini meatballs in a flavorful house-made chicken stock with orzo pasta, shallots and kale.
Fresh mozzarella, garden grown tomatoes and fresh basil drizzled with 50-year-old aged balsamic vinegar.
Flash-grilled romaine hearts, shaved onions, garlic roasted tomatoes, goat cheese and aged white balsamic dressing.
Field greens, shaved onions, tomatoes, carrots, croutons and aged white balsamic vinaigrette dressing.
Romaine, shaved pecorino romano and croutons. Served with house-made caesar dressing.
Spinach and arugula with toasted pecans, sweet cranberries and red onions in a honey lemon Dijon dressing.
Grilled, pan-seared Brooklyn fennel sausage, bell peppers, onions, red wine vinegar, EVOO
Fennel sausage, prosciutto di Parma and shallots, braised in a rich tomato cream sauce and tossed with rigatoni.
Our house made 4 cheese ravioli sauteed in your choice of Alfredo, Marinara, or Ala Vodka sauce.
Chef's special blend of beef, veal and fennel sausage braised for hours into a ragu over pappardelle.
Slow-roasted short rib in a tomato ragu, served with pappardelle pasta.
Herb-marinated grilled chicken, roasted red peppers, mushrooms and spinach sauteed in a rich alfredo demi glace and tossed in fettuccini pasta.
4-cheese with Nonna's gravy.
Braised short ribs and ricotta-stuffed house-made manicotti shells. Served with melted mozzarella and pecorino romano.
Herb-roasted Italian vegetables sauteed in a pinot grigio garlic and extra virgin olive oil with crushed red pepper tossed in rigatoni pasta.
Sicilian meatballs over linguine with Nonna's gravy.
Ziti pasta tossed in nonna?s gravy and ricotta cheese, covered with crispy eggplant, baked with mozzarella and asiago cheeses
All-natural organic house-crafted and pounded 14 oz. bone-in veal chop breaded with panko flakes and flash fried. Topped with arugula and roasted red peppers and drizzled with honey lemon Dijon.
All-natural organic house-crafted and pounded 14 oz. bone-in veal chop breaded with panko flakes and flash fried. With melted mozzarella and Nonna's signature gravy. Served with pasta.
A real Sicilian delight. Jumbo shrimp, clams, mussels, scallops and calamari pan seared in a spicy fra diavolo sauce. Served with fettuccine.
Prime steak of the week is either Filet, Ribeye, or NY Strip and is served with garlic infused steamed broccoli and rosemary & pecorino encrusted roasted potatoes
Panko breaded flash fried chicken breast with gravy, mozzarella and pecorino romano cheeses, baked to perfection and served over pasta.
Gluten-free. Herb-marinated grilled chicken breast served over pecorino-encrusted herb-roasted potatoes topped with goat cheese, spinach and roasted red pepper, drizzled with light white wine lemon butter cream sauce.
Chicken or Veal pan seared sauteed with capers in a light pinot grigio lemon butter sauce, served over capellini or spinach.
All natural organic chicken sauteed in a mushroom Marsala sauce, layered with crispy eggplant, prosciutto di Parma and fontina cheese. Served over capellini pasta.
All natural organic free-range veal sauteed in a mushroom Marsala sauce, layered with crispy eggplant, prosciutto di parma and fontina cheese. Served over capellini pasta.
Crisp and juicy roasted pork ribeye topped with rich marsala mushroom demi glac? served with pecorino encrusted herb roasted potatoes and italian roasted vegetables.
Thinly sliced, crispy eggplant with ricotta cheese, Nonna's signature gravy and mozzarella and pecorino romano cheeses served with pasta.
Jumbo shrimp filled with casino stuffing crafted by sauteeing together clam meat, prosciutto di parma, roasted red peppers, panko flakes, shallots, olive oil and Italian herbs. Served over a red pepper- and spinach-infused risotto, drizzled with pinot grigio lemon cream sauce.
Sauteed shrimp in a white wine garlic broth with fresh tomatoes, roasted red peppers and crushed red pepper tossed with fettuccine pasta.
Sushi-grade salmon, pan seared then fire-grilled. Your style: Balsamic - encrusted in 50 yr. aged balsamic vinegar Like a Boss - drizzled with fresh garlic, lemon & butter Scampi - roasted red pepper & tomato garlic broth served over risotto infused with roasted red pepper & spinach OR served over saut?ed spinach
Served with a side of fries.
Any pasta with your choice of butter, Nonna's gravy (red sauce) or garlic and extra virgin olive oil.
This light and fluffy lemon mascarpone cake, served with a raspberry drizzle, is a house favorite and a refreshing delight!
Best in town! This light, fluffy coffee dessert is an Italian favorite.
These miniature cannolis, filled with chocolate chip cream, are the perfect dessert for sharing.
Creamy, smooth and silky frozen confection.
This decadent cake is every chocolate lover's dream.
Perfect for any New York cheesecake lover. Served with either a raspberry drizzle, chocolate drizzle or both.
Roasted garlic, mozzarella, fresh basil and pecorino romano with Nonna's signature gravy.
Fennel sausage, prosciutto di Parma and shallots braised in a rich tomato cream sauce and covered with mozzarella and asiago cheeses.
Pepperoni and mozzarella with Nonna's signature gravy.
Ricotta, sauteed spinach, roasted garlic and mozzarella.
Any of the pizzas on the menu prepared gluten free.
Menu for Mari's Cucina provided by Allmenus.com
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