Mari's Cucina

Herb-seasoned salami, soppressata and pepperoni, fontina di Roma, aged Pecorino Romano, goat cheese chevre or soft double cream formaggio, crispy house-made crostinis and fig spread.

soppressata, pepperoni, aged prosciutto di parma, fontina di roma, goat cheese chevre, provolone, crispy house-made crostinis, black and green cerignola olives

Please call restaurant for today's selection.

Sicilian mini meatballs in a flavorful house-made chicken stock with orzo pasta, shallots and kale.

Fresh mozzarella, garden grown tomatoes and fresh basil drizzled with 50-year-old aged balsamic vinegar.

Flash-grilled romaine hearts, shaved onions, garlic roasted tomatoes, goat cheese and aged white balsamic dressing.

Field greens, shaved onions, tomatoes, carrots, croutons and aged white balsamic vinaigrette dressing.

Romaine, shaved pecorino romano and croutons. Served with house-made caesar dressing.

Spinach and arugula with toasted pecans, sweet cranberries and red onions in a honey lemon Dijon dressing.

Grilled, pan-seared Brooklyn fennel sausage, bell peppers, onions, red wine vinegar, EVOO

Fennel sausage, prosciutto di Parma and shallots, braised in a rich tomato cream sauce and tossed with rigatoni.

Our house made 4 cheese ravioli sauteed in your choice of Alfredo, Marinara, or Ala Vodka sauce.

Chef's special blend of beef, veal and fennel sausage braised for hours into a ragu over pappardelle.

Slow-roasted short rib in a tomato ragu, served with pappardelle pasta.

Herb-marinated grilled chicken, roasted red peppers, mushrooms and spinach sauteed in a rich alfredo demi glace and tossed in fettuccini pasta.

4-cheese with Nonna's gravy.

Braised short ribs and ricotta-stuffed house-made manicotti shells. Served with melted mozzarella and pecorino romano.

Herb-roasted Italian vegetables sauteed in a pinot grigio garlic and extra virgin olive oil with crushed red pepper tossed in rigatoni pasta.

Sicilian meatballs over linguine with Nonna's gravy.

Ziti pasta tossed in nonna's gravy and ricotta cheese, covered with crispy eggplant, baked with mozzarella and asiago cheeses

All-natural organic house-crafted and pounded 14 oz. bone-in veal chop breaded with panko flakes and flash fried. Topped with arugula and roasted red peppers and drizzled with honey lemon Dijon.

All-natural organic house-crafted and pounded 14 oz. bone-in veal chop breaded with panko flakes and flash fried. With melted mozzarella and Nonna's signature gravy. Served with pasta.

A real Sicilian delight. Jumbo shrimp, clams, mussels, scallops and calamari pan seared in a spicy fra diavolo sauce. Served with fettuccine.

Prime steak of the week is either Filet, Ribeye, or NY Strip and is served with garlic infused steamed broccoli and rosemary & pecorino encrusted roasted potatoes

Served with a side of fries.

Any pasta with your choice of butter, Nonna's gravy (red sauce) or garlic and extra virgin olive oil.

This light and fluffy lemon mascarpone cake, served with a raspberry drizzle, is a house favorite and a refreshing delight!

Best in town! This light, fluffy coffee dessert is an Italian favorite.

These miniature cannolis, filled with chocolate chip cream, are the perfect dessert for sharing.

Creamy, smooth and silky frozen confection.

This decadent cake is every chocolate lover's dream.

Perfect for any New York cheesecake lover. Served with either a raspberry drizzle, chocolate drizzle or both.

Roasted garlic, mozzarella, fresh basil and pecorino romano with Nonna's signature gravy.

Fennel sausage, prosciutto di Parma and shallots braised in a rich tomato cream sauce and covered with mozzarella and asiago cheeses.

Pepperoni and mozzarella with Nonna's signature gravy.

Ricotta, sauteed spinach, roasted garlic and mozzarella.

Any of the pizzas on the menu prepared gluten free.