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Lightly-fried and served with our cyclone sauce for dipping.
Crisp tortilla chips served with salsa and fresh guacamole.
Served with a spicy horseradish sauce for dipping.
Eight golden fried mozzarella sticks served with a tasty marinara sauce.
A Florida favorite. A blend of smoked Wahoo and Mahi. Served with tortilla chips, diced red onions, tomatoes and jalapenos.
Two grilled avocado halves topped with black bean corn salsa, seasoned with Cajun spices, sprinkled with cotija cheese garnished with lime crema. Served with crisp corn tortilla chips.
Lightly-fried shrimp tossed in our sweet and spicy firecracker sauce. Finished with sesame seeds.
Firecracker Shrimp, Fried Pickles, Boneless Wings and Garlic n' Parm Fries. Served with Cyclone and Firecracker sauces and a third sauce of your choice.
Tender calamari lightly-breaded and fried. Served with Sweet Red Chili sauce.
Natural-cut fries tossed in Garlic Parm sauce.
Perfectly-crisp, seasoned, natural-cut fries covered with warm queso cheese, bacon and jalapenos.
Crisp tortilla chips loaded with house chili, queso cheese and jalapenos. Drizzled with ancho chile lime crema and topped with diced tomatoes, red onions and sour cream.
Fresh, buttermilk soaked, hand-breaded chicken tenders with choice of two dipping sauces.
Your choice of grilled or crispy chicken, served warm over mixed greens. Topped with bleu cheese, bacon, cheddar and Jack, red onions and diced tomatoes. Topped with crisp tortilla strips and served with your choice of dressing.
Mixed greens topped with chopped chicken breast, honey-roasted pecans, bleu cheese, tomatoes and dried cranberries. Served with a honey lime dressing.
Crisp romaine tossed in a creamy Caesar dressing and topped with grilled or crispy chicken, Parmesan and croutons.
Mixed greens tossed in a Mandarin ginger dressing, topped with seared Ahi tuna medallions, Asian slaw, Mandarin orange segments and red pepper slices. Finished with a drizzle of a cucumber wasabi sauce and green onions.
A hearty beef and red bean chili topped with cheddar jack cheese.
Please contact restaurant for today's selection.
Mixed greens topped with honey-roasted pecans, bleu cheese, diced tomatoes and dried cranberries. Served with a honey lime dressing.
Mixed greens topped with cheddar and Jack, red onions and diced tomatoes. Served with your choice of dressing.
Fresh, handmade classic beef patty seared and topped with lettuce, tomato, red onions, pickles and mayo.
Our Signature beef burger topped with delicious crispy bacon, american cheese, fresh house-made guacamole, creamy mayo and garden fresh red onion, crisp lettuce and vine-ripened tomato
Tender, juicy beef burger with tangy bleu cheese crumbles, house ranch dressing, crisp lettuce, vine-ripened tomato, garden-fresh red onion topped off with our signature buffalo sauce.
Our half pound signature burger beautifully balanced with sauteed mushrooms, mild swiss cheese and creamy mayo.
A half pound of delicious beef, smothered in melted cheddar cheese, topped with maple dunked bacon slices, sauteed onions in a tangy steak sauce, and layered with our famous lightly fried jumbo onion rings.
Our juicy half-pound signature burger is topped with fresh grilled pineapple, crisp lettuce, mayo, vine-ripened tomatoes and a savory bacon BBQ sauce.
It has all the flavor and protein of a beef burger, but it is made from plants.
Thinly-sliced grilled steak piled high and sauteed onions and peppers then topped with melted American cheese and served on a toasted hoagie roll.
Fresh, buttermilk soaked, hand-breaded chicken breast served with lettuce, tomato, red onions, pickles and mayo on a toasted brioche bun.
A grilled sliced steak served medium on toasted garlic bread, topped with Monterey Jack cheese, jumbo onion rings and a spicy horseradish sauce.
Served with lettuce, tomato, red onions and signature crema on a toasted brioche bun.
Blackened chicken drizzled with a Sriracha buttermilk dressing, lettuce, tomatoes, red onions, avocado slices, shredded cheese and black bean salsa wrapped in a flower tortilla.
An 8 oz. sirloin, served to temp with garlic parm sauce.
A jumbo chicken breast grilled and topped with sauteed onions, peppers, bacon, melted cheddar jack cheese, drizzled with honey lime sauce.
Coconut-encrusted jumbo shrimp with spicy Coco Loco sauce for dipping.
Grilled shrimp perfectly seasoned with smokey mesquite rub and drizzled with garlic parm sauce.
A generous lightly-fried Haddock fillet with a side of tartar sauce. Served with natural-cut fries and classic coleslaw.
A chicken breast perfectly grilled with your choice of hurricane flavor.
A wild-caught fillet grilled to perfection with your favorite hurricane flavor.
A tender fillet with your favorite hurricane flavor.
Fish Fillet served grilled or blackened with your favorite Hurricane Sauce.
10 large shrimp, breaded and fried to a golden shade of delicious. Served with cocktail sauce, Natural-Cut Fries and Classic Coleslaw.
Crispy chicken, bacon, lettuce and tomatoes. Served in two flour tortillas and drizzled with Cyclone sauce.
BBQ pulled pork with pickles, seasoned natural-cut fries, smothered with queso and topped with bacon crumbles and green onions. Served in two flour tortillas.
Lightly-fried shrimp tossed in Firecracker sauce. Served in two flour tortillas with garlic ginger slaw and sesame seeds.
Grilled seasonal flaky white fillets rubbed with Cajun flavors. Served on a corn tortilla and topped with shreddeed cabbage, lime crema, fresh cilantro and served with a wedge of lime.
Slow-cooked beef marinated with Korean Bulgogi sauce. Served in two flour tortillas and topped with Asian slaw and drizzled with a Sriracha crema.
Perfectly-seared Ahi tuna cooked medium rare served on top of an Asian slaw in two flour tortillas. Finished with a cucumber wasabi sauce and green onions.
Mesquite grilled chicken, cheddar jack cheese, grilled peppers and onions over cilantro lime rice and served with a spicy cream sauce, guacamole, sour cream and salsa.
Teriyaki-glazed steak sauteed with red bell peppers and broccoli. Served on a bed of cilantro lime rice and topped with sesame seeds.
Cajun-seasoned shrimp and seasonally available flaky white fish sauteed with onions, peppers and Thai ginger and garlic sauce. Served on a bed of cilantro lime rice.
Seared steak glazed in Asian ginger sauce, with sauteed onions and bell peppers served over cilantro lime rice topped with ancho chile lime crema.
Sweet and spicy pineapple marinated chicken breast served over cilantro lime rice with crisp bell peppers and cabbage tossed in a ginger sauce and topped with cucumber and fresh guacamole. Garnished with toasted sesame seeds, green onions and lime crema.
Natural-cut fries tossed in garlic parm sauce.
Natural-cut fries covered with warm queso cheese, bacon and jalapenos.
Served with maple pepper sauce for dipping.
Two pieces of grilled corn drizzled with special Elote sauce and topped with Cotija cheese and fresh cilantro. Served with a wedge of lime.
Lightly-fried onion rings. Served with a spicy horseradish sauce for dipping.
Made from freshly-squeezed key limes, this classic features a traditional graham cracker crust.
A decadent warm chocolate cake with a rich creamy chocolate truffle center.
A simple sweet treat to finish your meal.
Creamy New York cheesecake sprinkled with crunchy sea salt and topped with a gooey layer of Hershey's caramel.
This tasty tropical slice of heaven combines a creamy coconut custard in a flaky cookie crust, covered in a pillow of whipped cream and topped with toasted coconut flakes.
Menu for Hurricane Grill & Wings provided by Allmenus.com
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